Tuna in olive oil 180g<br /><br />Whole tuna fillets arranged vertically, pleasant aroma, pink flesh with a strong flavour, not mushy, compact and uniform consistency. Fishing area Indian Ocean.<br /><br />Ingredients: Yellowfin tuna 72% (Thunnus Albacares - FAO Zone 51 - fished with long lines - LHP), olive oil 27%, salt.<br /><br />Nutritional information Average values per 100 g of product<br /><br />Energy value (Kcal) 373,68<br />Energy value (KJ) 1545,89<br />Fats (g) 33,80<br />of which saturated (g) 4,09<br />Calories from fat (Kcal) 304,20<br />Carbohydrates (g) 0,95<br />Total sugars (g) 0,00<br />Fibre (g) 0.07<br />Protein (g) 16.02<br />Salt (g) 1,02<br />
Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
