The pleasant sweetness and the delicate fruity aroma of sun ripened strawberries are evolving with full body: a feast for the refined palate!<br /><br />no added sugars<br />low-calorie<br />gluten-free<br />Vegan<br />85 % of strawberries<br />no preservatives added<br /><br />Ingredients: 85% of strawberries (EU), sweeteners (erythritol, steviol glycosides), elderberry concentrate.<br /><br />Gelling agent: pectin<br /><br />Calorific value per 100 g: 33 kcal/138 kJ<br />
ORGANIC TOMATO PULP<br />Ingredients: big rio tomato, salt.<br />Preservative free<br />Origin of the tomato: Emilia Romagna, Italy.<br />Control body IT BIO 006, controlled operator H3214.<br />Thick, full-bodied tomato puree obtained by lightly blanching the tomato. The tomato, variety big rio, is harvested by hand when naturally ripe.<br />The passata is a beautiful deep red colour in the bottle.<br />The product is pasteurised and has a shelf life of two years from production. Store away from light and heat sources. Once opened, store in the refrigerator at +4 C and<br />consume as soon as possible.<br />Average nutritional values per 100 g of product:<br />Energy: 17.00 Kcal/71.16kj<br />Fats: 0.20 g. of which saturated fatty acids 0.00 g.<br />Carbohydrates: 3.89 g. of which sugars 2.63 g.<br />Fibre: 1.20 g.<br />Protein: 1,10 g.<br />Salt: 0.21 g.<br />
Summer truffle au naturel<br />Ingredients: Summer truffle (Tuber aestivum Vitt.), truffle juice.<br />Storage: once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br /><br />Average nutritional values per 100 g of product<br />Energy 132 kJ (31 kcal)<br />Fat 0.5 g<br />of which 0.1 g saturated fatty acids<br />Carbohydrates 0.7 g<br />of which sugars 0,7 g<br />Protein 6.0 g<br />Salt 0.0 g .<br />
Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
