ORGANIC TOMATO PULP<br />Ingredients: big rio tomato, salt.<br />Preservative free<br />Origin of the tomato: Emilia Romagna, Italy.<br />Control body IT BIO 006, controlled operator H3214.<br />Thick, full-bodied tomato puree obtained by lightly blanching the tomato. The tomato, variety big rio, is harvested by hand when naturally ripe.<br />The passata is a beautiful deep red colour in the bottle.<br />The product is pasteurised and has a shelf life of two years from production. Store away from light and heat sources. Once opened, store in the refrigerator at +4 C and<br />consume as soon as possible.<br />Average nutritional values per 100 g of product:<br />Energy: 17.00 Kcal/71.16kj<br />Fats: 0.20 g. of which saturated fatty acids 0.00 g.<br />Carbohydrates: 3.89 g. of which sugars 2.63 g.<br />Fibre: 1.20 g.<br />Protein: 1,10 g.<br />Salt: 0.21 g.<br />
Extra starter<br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br />Ingredients: artichokes, mushrooms (Psalliota hortensis), cucumbers, olives, peppers in varying proportions, for a total of 65%, olive oil, wine vinegar, flavourings, salt,<br />acidity regulator citric acid, antioxidant ascorbic acid. May contain traces of sulphur dioxide.<br /><br />Format gr : 290<br /><br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 100kcal/414kJ<br />Fats: 9.5g<br />of which saturated fatty acids: 1.9g<br />Carohydrates: 1.5g<br />of which sugars: 0.7g<br />Protein: 2.5g<br />Salt: 2.6g<br /><br />Differntial harvest.<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
