Delicatessen | Gourmet Food

Delicatessen | Gourmet Food

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Alba fruit preserve Apricot...
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Alba fruit preserve Apricot...

Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Price €7.40
Vitis fruit preserve...
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Vitis fruit preserve...

<br /><br />Fruit preserve Lingonberry - Made from slightly acidic, tastefully intense wild lingonberries. The Lingonberry (Vaccinium vitis idaea) is a plant of the blueberry genus. Since<br />the lingonberry is insensitive to frost (tolerated down to -22 °C), it occurs worldwide in the northern hemisphere - from the northern temperate zone to the Arctic. The fruits,<br />which are rarely eaten raw because of their acidic taste, are extremely healthy. In addition to vitamin C, vitamins B1, B2, B3 and beta-carotene (vitamin A) are also found, as<br />well as minerals such as potassium, calcium, magnesium and phosphate. The lingonberry we use is wild harvesting and is particularly appreciated in the Alpine and<br />Scandinavian regions for its intense taste.<br /><br />Ingredients - Lingonberries* (75%), sugar, lemon juice, gelling agent: pectin (from apple) - (*from wild harvesting)<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood: Breakfast, Dessert<br />Variety: Lingonberry<br /><br />Average nutritional values per 100g:<br />Energy: 600 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,2 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> <br />Average nutritional values per 100g:<br /><br />Energy: 600 kJ / 141 kcal<br />Fat: 0,4 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,2 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
Price €8.50
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