Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
ORGANIC TOMATO PULP<br />Ingredients: big rio tomato, salt.<br />Preservative free<br />Origin of the tomato: Emilia Romagna, Italy.<br />Control body IT BIO 006, controlled operator H3214.<br />Thick, full-bodied tomato puree obtained by lightly blanching the tomato. The tomato, variety big rio, is harvested by hand when naturally ripe.<br />The passata is a beautiful deep red colour in the bottle.<br />The product is pasteurised and has a shelf life of two years from production. Store away from light and heat sources. Once opened, store in the refrigerator at +4 C and<br />consume as soon as possible.<br />Average nutritional values per 100 g of product:<br />Energy: 17.00 Kcal/71.16kj<br />Fats: 0.20 g. of which saturated fatty acids 0.00 g.<br />Carbohydrates: 3.89 g. of which sugars 2.63 g.<br />Fibre: 1.20 g.<br />Protein: 1,10 g.<br />Salt: 0.21 g.<br />
Laudemio Frescobaldi 2022<br />Italian Extra Virgin Olive Oil<br /><br />For 700 years, the Frescobaldi family has lovingly cultivated over 300 hectares of olive groves between 200 and 500 metres above sea level, where the microclimate gives the<br />olives unique characteristics in terms of freshness and intensity of aromas and flavours. In autumn, the olives are harvested early, before ripening, to capture their emerald<br />green colour and aromatic freshness. The olives are always pressed within a few hours of harvesting, in the estate's own mill in Castello Nipozzano. These rules guarantee<br />absolute quality excellence. Finally, Frescobaldi carries out a strict selection process and only the extra virgin olive oil with the best organoleptic characteristics is selected<br />to become Laudemio Frescobaldi.<br /><br />Climatic trend<br />Summer 2022 will be remembered as a decidedly hot and sunny season. The olive tree, a Mediterranean plant par excellence, strongly benefited from both high average<br />temperatures and long sunny days. The fruit set at the beginning of June was abundant and continued with luxuriant growth throughout the summer. Rainfall was scarce in<br />June and July, becoming more abundant from the second half of August, which allowed the plants good rehydration in the crucial phase of the start of oil accumulation in the<br />olives. From September to the beginning of the harvest, average temperatures began to fall with a wide temperature range between day and night, which stimulated the<br />development of polyphenols and aromatic substances that characterise the great oils of central Tuscany. Harvesting and pressing began on Monday 10 October.<br /><br />Tasting notes<br />Laudemio Frescobaldi 2022 has a strong and pungent character. The colour is intense, emerald green. The aromas recall the fruit from which it comes, a freshly picked and<br />crushed olive. On the palate, the bitterness and spiciness combine in a balanced manner, and typical Tuscan flavours such as artichoke and wild rocket emerge. In the<br />mouth it is very clean and astringent with a long, pungent persistence.<br />
Mini Schüttelbrot. ERB Schüttelbrot is exclusively handmade, using purely natural ingredients. Crispy and light to the bite, this South Tyrolean speciality<br />goes particularly well with bacon, sausage, cheese and wine.<br />
