It is an ancient and strong chain that binds Pane Carasau to the sun, the land and the wheat.<br />Its ingredients, shape and flavour are those of the past, which have always been appreciated in the eating habits of our people.<br />This is how we like to present Pane Carasau to you: a simple and genuine product, worked with passion by skilled hands and in full respect of the age-<br />old craft tradition.<br />Today it is ready, as in the past, to enrich your tables.<br />Try it at breakfast with honey or jam, accompanied by cold meats and cheeses or as suggested in traditional recipes... and enjoy!<br /><br />Special long-life bread typical of Sardinia<br />Thin sheets of crispy bread, with no preservatives or additives.<br />Product subject to natural weight loss. Store in a dry place away from light.<br />Ingredients: semolina, durum wheat semolina, water, salt, brewer's yeast.<br />Artisan product<br />
Medium hot mustard is one of the most popular varieties in Germany.<br />Fresh mustard seeds are ground twice in the traditional way. This makes this mustard particularly creamy and, with its pleasant pungency, an all-rounder.<br />A poem to schnitzel, sausage, meat and roulade, a pacemaker in dressings and sauces.<br /><br />This mustard is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients Medium hot mustard:<br />Water, mustard seeds, spirit vinegar, table salt, sugar, spices.<br /><br />Nutritional information:<br />Average nutritional values per 100 ml:<br />Energy: 377 kJ / 90 kcal<br />Fat: 4.9 g<br />of which saturated fatty acids: 0.4 g<br />Carbohydrates: 3,4 g<br />thereof sugar: 2,7 g<br />Protein: 6,0 g<br />Salt: 2.9 g<br />
Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
SHAKED BREAD 250g 'NÄCKLER' (nailer)<br /><br />Rye-mix bread (85% rye flour) classic with caraway and fennel seeds, shaken by hand, 4 loaves in each 250g package.<br /><br />ATTENTION: we do our best for the shipping, but we cannot guarantee that the bread will arrive whole.<br />
Spaghetti<br />There's more taste<br />to every sauce!<br />We can't get enough of our Spaghetti! Whether it's the rich flavour of the wheat, the excellent absorption of the sauce or the fact that it holds up well during cooking, this is<br />the format that most enhances any sauce: from amatriciana to meat sauce to a drizzle of oil, transforming a simple recipe into a superlative dish.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
