<br />Quince mustard sauce<br />Delicatessen sauce with mustard flavour in a small jar.<br /><br />A delicious sauce made from quince to flavour raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. This sauce tastes purely of quince with<br />a hint of the pungent mustard oil. Once opened, the sauce should be consumed quickly, as the mustard oil is very volatile and therefore loses its flavour if the jar, which has<br />already been opened once, is stored for a longer period of time.<br /><br />Quince mustard sauce, 125ml<br /><br />Ingredients : Quinces (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract, gelling agent: pectin, citrus fibre.<br /><br />Allergens : Mustard and mustard products<br /><br />Nutritional values (Ø / 100g)<br />Energy: 1.526KJ / 359 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 88,8 g<br />thereof sugar: 83,4 g<br />Protein: 0,3 g<br />Salt: 0,01 g<br />Made in Germany<br />
A delicious sauce made from oranges for seasoning raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. After opening, the sauce should<br />be consumed quickly, because the mustard oil is very volatile and therefore loses its flavour if the jar is stored for a longer period of time once it has already been opened.<br /><br />Orange Mustard Sauce, 125ml<br />Ingredients: Oranges (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract.<br />Allergens: Mustard and mustard products.<br />Nutritional values (Ø / 100g)<br />Energy: 1.437KJ / 338 kcal<br />Fat: 0,1 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 83,2 g<br />thereof sugar: 79 g<br />Protein: 0,7 g<br />Salt: 0,01 g<br />Shelf life: the exact shelf life is stated on the product label. Once opened, please store in a cool place and consume soon.<br />Made in Germany<br />
Fruit spread forest fruit - Harmonious interplay of natural berry flavours. For the forest fruit spread we have a special mixture of different forest fruits such as blueberries,<br />raspberries, red and black currants. They all contain a lot of vitamin C and magnesium.<br /><br />Ingredients - Forest fruits (75%) (blueberries*, raspberries, red and black currants), sugar, lemon juice, gelling agent: pectins (from apple) - (*from wild collection).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Forest Fruits<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the fridge at 4 °C and enjoy within 2 weeks.<br />Shelf life: 24 months from date of production.<br /><br />Average nutritional values per 100g:<br />Energy: 620 kJ / 146 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: < 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br />
Apricot & Rosehip Fruit Spread - Honey-sweet apricots paired with vitamin-rich rosehips. Apricots are mainly grown in Mediterranean countries such as Italy and Spain.<br />There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we source our apricots. The rosehip, on the other hand, is a<br />collective fruit that contains many small nuts. The flesh of the fruit, harvested in late autumn, emerges from the fleshy flower base, is sweet and sour and rich in vitamins.<br />The fruits are known for their high vitamin C content.<br /><br />Ingredients - apricots (48%), rose hip pulp (27%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: apricot/rose hip<br /><br />Average nutritional values per 100g:<br />Energy: 650 kJ / 155 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 1.3 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Fruit spread peach - Made from wonderfully aromatic and full-bodied vineyard peaches. The peach belongs to the rose family. Its fruits are called peaches and belong to the<br />stone fruit family. The wonderfully aromatic scent of peach evokes pleasant memories of long, hot summer days. A perfect refreshment with few calories.<br /><br />Ingredients - peaches (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Weekend, Breakfast<br />Flavour: Peach<br /><br />Average nutritional values per 100g:<br />Energy: 577 kJ / 136 kcal<br />Fat: 0,1 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 32,0 g<br />thereof sugar: 31 g<br />Protein: 0.6 g<br />Salt: 0 g<br />
Blueberry syrup. Pasteurised.<br />JUICE CONTENT IN THE SYRUP<br />Min. 55%.<br />COUNTRY OF PRODUCTION<br />Austria - Tyrol<br />INGREDIENTS: 55% cranberry juice from concentrate (EU), sugar, acidifier citric acid.<br /><br />Average nutritional values per 100g<br />Energy: 1063 kJ /250 kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 59g<br />of which sugars: 59g<br />Protein: 0.9 g<br />Salt: 0g<br /><br />CONSERVATION AND STORAGE<br />Store in a cool, dry place. Store in the fridge after opening and consume as soon as possible.<br />
Fruit spread strawberry - Made from sun-ripened, aromatic strawberries. The Senga Sengana variety grown and used by Alpe Pragas is medium-early ripening with medium-<br />sized, dark red fruits and was bred around 1950 by Reinhold von Sengbusch. Strawberries contain so much vitamin C that 150 g of them cover the daily requirement. They<br />contain more vitamin C than oranges or lemons. They also have the highest content of manganese of all fruits. They are also rich in folic acid, calcium, magnesium and iron.<br /><br />Ingredients - Strawberries (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Average nutritional values per 100g:<br />Energy: 579 kJ / 137 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 32 g<br />thereof sugar: 31 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Minimum shelf life: 24 months from date of production.<br />
... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation<br />in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh<br />consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from<br />April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: < 0,5g<br />thereof saturated fatty acids: < 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: < 0,5g<br />Salt: 0.10g<br />
