These gherkins are a very special taste experience that you should not miss. Every bite is a crispy fresh treat that is not only perfect for a Brettljause. These aromatic<br />gherkins are also a must in various dishes such as tartar sauce.<br /><br /><br />Ingredients: Gherkins, spirit of wine vinegar (pure fermentation vinegar), sugar, salt, spice extract, onions, paprika, dill, tarragon, mustard seeds.<br /><br />Nutritional information (typical values per 100g)<br />Energy: 176/42 kj/kcal<br />Fat: 0.0 g<br />thereof saturated fatty acids: 0,0g<br />Carbohydrates: 8,10g<br />thereof sugar: 6,40g<br />Protein: 1,30g<br />Salt: 2,2g<br /><br />The product is ready to eat without further preparation.<br />Once opened, store in the refrigerator and consume as soon as possible. Protect from frost and heat.<br />
Small pickles 228ml - sweet and sour<br />Filling quantity: 200g<br />Drained net weight: 115 g<br /><br />Ingredients: cucumbers, distilled vinegar, sugar, salt, onion, paprika, dill, tarragon, pepper, MUSTARD SEEDS.<br /><br />The product is ready for consumption without further preparation.<br />Refrigerate after opening and use as quickly as possible. Protect from frost and heat.<br /><br />Nutrition information (typical values per 100g)<br />Energy: 42kcal/179kJ<br />Fat: 0,10 g<br />of which saturates: <0,10g<br />Carbohydrate: 8,10g<br />of which sugars: 6,40g<br />Protein: 1,30g<br />Salt: 2,2g<br />
Laudemio Frescobaldi 2022<br />Italian Extra Virgin Olive Oil<br /><br />For 700 years, the Frescobaldi family has lovingly cultivated over 300 hectares of olive groves between 200 and 500 metres above sea level, where the microclimate gives the<br />olives unique characteristics in terms of freshness and intensity of aromas and flavours. In autumn, the olives are harvested early, before ripening, to capture their emerald<br />green colour and aromatic freshness. The olives are always pressed within a few hours of harvesting, in the estate's own mill in Castello Nipozzano. These rules guarantee<br />absolute quality excellence. Finally, Frescobaldi carries out a strict selection process and only the extra virgin olive oil with the best organoleptic characteristics is selected<br />to become Laudemio Frescobaldi.<br /><br />Climatic trend<br />Summer 2022 will be remembered as a decidedly hot and sunny season. The olive tree, a Mediterranean plant par excellence, strongly benefited from both high average<br />temperatures and long sunny days. The fruit set at the beginning of June was abundant and continued with luxuriant growth throughout the summer. Rainfall was scarce in<br />June and July, becoming more abundant from the second half of August, which allowed the plants good rehydration in the crucial phase of the start of oil accumulation in the<br />olives. From September to the beginning of the harvest, average temperatures began to fall with a wide temperature range between day and night, which stimulated the<br />development of polyphenols and aromatic substances that characterise the great oils of central Tuscany. Harvesting and pressing began on Monday 10 October.<br /><br />Tasting notes<br />Laudemio Frescobaldi 2022 has a strong and pungent character. The colour is intense, emerald green. The aromas recall the fruit from which it comes, a freshly picked and<br />crushed olive. On the palate, the bitterness and spiciness combine in a balanced manner, and typical Tuscan flavours such as artichoke and wild rocket emerge. In the<br />mouth it is very clean and astringent with a long, pungent persistence.<br />
Extra Virgin Olive Oil cold extraction<br /><br />Delicate taste with a slight bitter aftertaste that recalls the fruit not entirely ripe.<br /><br />Store in cool dark place.<br /><br />Average values for 100 ml of product: Energy 3404 kJ / 828 kcal, Fats 92 g of which saturated fat acids 14 g, Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0<br />g<br />
A product of high gastronomic quality, obtained from the simultaneous cold pressing, using entirely artisanal techniques, of selected olives of the Gentile di Chieti variety<br />and fresh lemons.<br />Lemon oil should not be considered a flavoured oil or a sauce of oil and citrus fruit, as the production process is unique and singular, resulting in an elixir of oil to which the<br />aromatic essences contained in the lemon peels give a fine and elegant fragrance.<br />This oil contains no added essences or other types of additives and has not been filtered, only naturally decanted.<br />It can be used in vinaigrettes and for seasoning meat and fish. It is excellent for seasoning marinated blue fish, crustaceans and molluscs and for desserts that require the<br />use of lemon peels. Refined in the preparation of first courses.<br />
