The typically sweet as well as pure genuine aroma of juicy apricots is unfolding in its whole intensity: a special fruity treat!<br /><br /><br />no added sugars<br />low-calorie<br />gluten-free<br />Vegan<br />85 % of apricots<br />no preservatives added<br /><br />Ingredients: 85% of apricots (EU), sweeteners (erythritol, steviolglycosides).<br /><br />Gelling agent: pectin<br /><br />Calorific value per 100 g: 38 kcal/160 kJ<br />
The pleasant sweetness and the delicate fruity aroma of sun ripened strawberries are evolving with full body: a feast for the refined palate!<br /><br />no added sugars<br />low-calorie<br />gluten-free<br />Vegan<br />85 % of strawberries<br />no preservatives added<br /><br />Ingredients: 85% of strawberries (EU), sweeteners (erythritol, steviol glycosides), elderberry concentrate.<br /><br />Gelling agent: pectin<br /><br />Calorific value per 100 g: 33 kcal/138 kJ<br />
<br /><br />Fruit preserve plum - made with sweet plums. Plum (Prunus domestica) belongs to the rose family and is a stone fruit. Originally from Asia Minor, the cultivated plum was<br />cultivated in Greece 2500 years ago and came to Italy in the 2nd century BC. Plums also provide high amounts of potassium and vitamin B.<br /><br />Ingredients - Plum (75%), sugar, lemon juice, gelling agent: pectin (from apple).<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood: Breakfast<br />Variety: Plum<br /><br />Average nutritional values per 100g:<br />Energy: 590 kJ / 139 kcal<br />Fat: 0.1 g<br />thereof saturated fatty acids: < 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.4 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> <br />Average nutritional values per 100g:<br /><br />Energy: 590 kJ / 139 kcal<br />Fat: 0,1 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,4 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
MOSTARDA DI VOGHERA ASSORTED<br /><br />Mostarda di Voghera is a sweetly spicy speciality: whole candied fruit dipped in a mustard-flavoured syrup, traditionally served with meats and cheeses, but also used to fill<br />delicious ravioli, or sweet shortcrust pastry tortelli...<br /><br />A surprise for every palate!<br /><br />Ingredients: candied fruit, sugar, glucose syrup, mustard flavouring, antioxidant: sulphur dioxide, colouring: erythrosine (red fruits). Store in a cool, dry place.<br /><br />drained weight: 220g<br />
Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Medium hot mustard is one of the most popular varieties in Germany.<br />Fresh mustard seeds are ground twice in the traditional way. This makes this mustard particularly creamy and, with its pleasant pungency, an all-rounder.<br />A poem to schnitzel, sausage, meat and roulade, a pacemaker in dressings and sauces.<br /><br />This mustard is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients Medium hot mustard:<br />Water, mustard seeds, spirit vinegar, table salt, sugar, spices.<br /><br />Nutritional information:<br />Average nutritional values per 100 ml:<br />Energy: 377 kJ / 90 kcal<br />Fat: 4.9 g<br />of which saturated fatty acids: 0.4 g<br />Carbohydrates: 3,4 g<br />thereof sugar: 2,7 g<br />Protein: 6,0 g<br />Salt: 2.9 g<br />
