Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
Lentils are one of the first legumes cultivated and consumed by man.<br />They have a remarkable and unique nutritional value: among plant-based foods, they should have a prominent place in the weekly diet because, thanks to their composition,<br />they allow for a better balance and greater completeness of the food ration.<br />They are an excellent source of protein (they contain as much, if not more, than meat) and carbohydrates consisting mainly of starch. They have a high fibre content and are<br />a generous source of minerals, including iron, one of the most scarce nutrients in food.<br />Our lentils come from organically cultivated land and the particular climatic conditions of these areas give them a very small size and a colour ranging from green to brown.<br />They also have a very thin and tender skin, which means that they do not have to be softened in the kitchen, but can go straight into the cooking pot.<br /><br />Ingredients: Umbrian lentils<br />Allergens: may contain traces of gluten and soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Nutritional values per 100g of product:<br />Energy: kcal:266/1129Kj<br />Fats: 0,6g<br />of which saturated fats: 0.1g<br />Carbohydrates: 42.2g<br />of which sugars: 1,5g<br />Fibre: 19.8g<br />Protein: 22.9g<br />Salt: 0.013g<br />
Goose liver 145g<br />The packaging of this foie gras guarantees the preservation of the taste as requested by the Chef of the House: a product with a melt-in-the-mouth texture, delicately<br />flavoured by the blend of 11 spices (true flavour signature of the House).<br /><br />Ingredients: Goose liver, cooking salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.<br /><br />Nutritional values:<br />Energy 1800 kJ / 437 kcal<br />Fat 44g<br />of which saturated fatty acids 17g<br />Carbohydrates 1,6g<br />thereof sugar 1,6g<br />Protein 8,5g<br />Salt 1,6g<br />
Light brown to amber colourLight brown to amber colour, aromatic-scented honey obtained from the nectar of many different flowers.<br /><br />Plattner Bienenhof BIO flower honey is made from the nectar of many colourful flowers. It has an aromatic taste, is light brown in colour and sometimes resembles amber.<br />Our organic blossom honey is ideal for baking and sweetening. Enjoyed as a spread with butter and brown bread, Plattner Bienenhof Organic Blossom Honey is simply part<br />of breakfast.<br /><br />Country of origin: Italy<br />
Peeled almonds in delicate acacia honey.<br /><br />The mildly fine acacia honey envelops the peeled almonds and they unite to form a deliciously natural treat! The fine aroma of the almonds harmonises perfectly with this<br />high-quality acacia honey, which is never obtrusive and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian almonds.<br />
Peeled hazelnuts in delicate acacia honey.<br /><br />The high-quality, mild-fine acacia honey blends ideally with the scent and taste of peeled hazelnuts to create a deliciously natural treat. The aroma of the hazelnuts<br />harmonises perfectly with this high-quality acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian hazelnuts.<br />
Plattner Bienenhof lemon honey is harvested from the nectar of the seductively fragrant blossoms of the lemon bush. It smells delicately of flowers and freshly of citrus fruits.<br />In the mouth it tastes as flowery and fresh as it smells. Plattner Bienenhof lemon honey is a great edible honey and can be used in many ways.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
