Plattner Bienenhof Orange Honey is harvested from the nectar of the white blossoms of the evergreen orange bush. It smells delicately of flowers and freshly of orange and<br />also tastes like it. Plattner Bienenhof orange honey is a versatile, precious edible honey.<br /><br />On average, our honey contains approx. 17-19% water, approx. 70% simple sugars (carbohydrates in the form of glucose and fructose), approx. 2.5% sucrose, approx.<br />0.1% other sugars and approx. 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids<br />and aromatic substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Its colour varies from nut-brown to amber and it smells of wood, its taste is bittersweet. This varietal honey is obtained from the nectar of the chestnut tree blossom.<br /><br />Our popular Plattner Bienenhof chestnut honey is made from the nectar of the chestnut tree blossom and tastes slightly tart. It reminds of tannins and wood in the nose as<br />well as in the mouth. These flavours make it slightly less sweet and more liquid compared to others. Plattner Bienenhof Kastanien honey is a great accompaniment to<br />mature cheese, but also tastes great when enjoyed traditionally.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Light brown to amber colourLight brown to amber colour, aromatic-scented honey obtained from the nectar of many different flowers.<br /><br />Plattner Bienenhof BIO flower honey is made from the nectar of many colourful flowers. It has an aromatic taste, is light brown in colour and sometimes resembles amber.<br />Our organic blossom honey is ideal for baking and sweetening. Enjoyed as a spread with butter and brown bread, Plattner Bienenhof Organic Blossom Honey is simply part<br />of breakfast.<br /><br />Country of origin: Italy<br />
Mixed nuts in mild-fine acacia honey.<br /><br />Hazelnuts, walnuts, almonds and cashews and delicious acacia honey combine to create a high-quality, deliciously natural treat. The delicate aroma of the nuts harmonises<br />perfectly with this selected acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, hazelnuts and almonds from California, walnuts from Chile and cashews from Vietnam.<br />
Peeled almonds in delicate acacia honey.<br /><br />The mildly fine acacia honey envelops the peeled almonds and they unite to form a deliciously natural treat! The fine aroma of the almonds harmonises perfectly with this<br />high-quality acacia honey, which is never obtrusive and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian almonds.<br />
Peeled hazelnuts in delicate acacia honey.<br /><br />The high-quality, mild-fine acacia honey blends ideally with the scent and taste of peeled hazelnuts to create a deliciously natural treat. The aroma of the hazelnuts<br />harmonises perfectly with this high-quality acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian hazelnuts.<br />
Plattner Bienenhof lemon honey is harvested from the nectar of the seductively fragrant blossoms of the lemon bush. It smells delicately of flowers and freshly of citrus fruits.<br />In the mouth it tastes as flowery and fresh as it smells. Plattner Bienenhof lemon honey is a great edible honey and can be used in many ways.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
