<br />Quince mustard sauce<br />Delicatessen sauce with mustard flavour in a small jar.<br /><br />A delicious sauce made from quince to flavour raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. This sauce tastes purely of quince with<br />a hint of the pungent mustard oil. Once opened, the sauce should be consumed quickly, as the mustard oil is very volatile and therefore loses its flavour if the jar, which has<br />already been opened once, is stored for a longer period of time.<br /><br />Quince mustard sauce, 125ml<br /><br />Ingredients : Quinces (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract, gelling agent: pectin, citrus fibre.<br /><br />Allergens : Mustard and mustard products<br /><br />Nutritional values (Ø / 100g)<br />Energy: 1.526KJ / 359 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 88,8 g<br />thereof sugar: 83,4 g<br />Protein: 0,3 g<br />Salt: 0,01 g<br />Made in Germany<br />
A delicious sauce made from oranges for seasoning raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. After opening, the sauce should<br />be consumed quickly, because the mustard oil is very volatile and therefore loses its flavour if the jar is stored for a longer period of time once it has already been opened.<br /><br />Orange Mustard Sauce, 125ml<br />Ingredients: Oranges (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract.<br />Allergens: Mustard and mustard products.<br />Nutritional values (Ø / 100g)<br />Energy: 1.437KJ / 338 kcal<br />Fat: 0,1 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 83,2 g<br />thereof sugar: 79 g<br />Protein: 0,7 g<br />Salt: 0,01 g<br />Shelf life: the exact shelf life is stated on the product label. Once opened, please store in a cool place and consume soon.<br />Made in Germany<br />
Blueberry syrup. Pasteurised.<br />JUICE CONTENT IN THE SYRUP<br />Min. 55%.<br />COUNTRY OF PRODUCTION<br />Austria - Tyrol<br />INGREDIENTS: 55% cranberry juice from concentrate (EU), sugar, acidifier citric acid.<br /><br />Average nutritional values per 100g<br />Energy: 1063 kJ /250 kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 59g<br />of which sugars: 59g<br />Protein: 0.9 g<br />Salt: 0g<br /><br />CONSERVATION AND STORAGE<br />Store in a cool, dry place. Store in the fridge after opening and consume as soon as possible.<br />
... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation<br />in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh<br />consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from<br />April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: < 0,5g<br />thereof saturated fatty acids: < 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: < 0,5g<br />Salt: 0.10g<br />
<br /><br />Chutney Lingonberry, Ginger with Balsamic Vinegar of Modena: Fruit speciality made from fully ripe, hand-picked linonberries, a little sugar, ginger, a dash of orange juice<br />and a pinch of cinnamon, all rounded off with Modena balsamic vinegar stored in barrels. The Chutney produced by Alpe Pragas is ideal with game and fresh or baked<br />Camambert.<br /><br /><br /><br />Ingredients - Lingonberries (60%), sugar, orange juice, Balsamic Vinegar of Modena (2%), ginger (1.5%), cinnamon, gelling agent: pectin (from apple) - May contain traces<br />of mustard<br /><br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood : Cheese lovers<br />Variety: Lingonberry, Ginger, Balsamic Vinegar of Modena<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 750 kJ / 177 kcal<br />Fat: 0,2 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 42 g<br />of which sugar: 42 g<br />Protein: 0,2 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
<br />Sweet Red Pepper and Chili Chutney - A creation for lovers of the red pepper. It goes wonderfully with spicy hard cheese, parmesan and grilled meat.<br /><br />Ingredients - Sweet red pepper (60%), sugar, lemon juice, ginger, chili (0.1%), spices, gelling agent: pectin (from apple) - May contain traces of mustard<br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood : Weekend, Dinner with friends, Cheese lovers<br />Variety: Sweet Red Pepper & Chili<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 742 kJ / 175 kcal<br />Fat: 0,1 g<br />of which saturates: < 0,1 g<br />Carbohydrates: 41 g<br />of which sugar: 41 g<br />Protein: 0,7 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
