Considered the best in the world, anchovies from the Cantabrian Sea are recognised for their tasty meat and excellent organoleptic qualities.<br />They are produced and packaged by hand using traditional artisan methods.<br />Denomination: FILLETS OF ANCHES OF THE CANTABRIAN SEA IN EXTRA-VIRGIN OLIVE OIL<br />Net weight: 50g<br />Drained Weight: 29g<br />Ingredients: Anchovies 'Engraulis encrasicolus', Extra Virgin Olive Oil, Salt.<br />The raw material can come from: EU and non-EU origin or from the FAO fishing area indicated on the packaging.<br /><br />Storage Method:<br />Store in a cool and dry place. After opening store in the fridge covered with oil and consume within 4 days.<br /><br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 920<br />Energy in Kcal: 220<br />Fats: 13<br />Of which saturated fatty acids: 2.4<br />Carbohydrates: 1.0g<br />Of which Sugars: 0g<br />Protein: 24g<br />Salt: 14,4g<br />
Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br />
Spaghettini<br />Best enjoyed<br />with a fish sauce.<br />If you try our Spaghettini with a fish sauce, you'll have a thrilling experience!<br />Their porosity, combined with their incredible delicacy, will enhance any dish. Taste their flavour slowly and savour the gentle texture. You'll be happy to taste them, sorry to<br />finish them.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
The smallest of the Acquerello packages<br /><br />Perfect for two or three people, a gourmet gift to let your friends discover a unique rice.<br /><br />Find the most suitable recipe for every occasion in the recipes section of our website, or follow us on Instagram for inspiration from the chefs and enthusiasts who choose<br />Acquerello every day.<br />who choose Acquerello every day.<br /><br />Acquerello<br />Tastier, richer, healthier<br /><br />Acquerello is tastier because it is the only one processed using the helix, a delicate process that preserves every grain intact.<br />It is richer, because it is aged for at least a year in refrigerated silos, making the starch contained in the grains more stable.<br />It is healthier because, thanks to a patented process, the bud is reabsorbed into the grain, maintaining the most precious nutritional values of brown rice.<br />
