Distillate

Distillate

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Hendricks Orbium 43,4° 70cl

Hendricks Orbium 43,4° 70cl

Hendrick's Orbium<br />Hendrick's Scotland<br /><br />70 cl / 43.4 °<br />Typology: Gin<br />Raw material: Neutral grain alcohol and 11 natural botanicals<br />Method of production: Distillation in a Carter Head still<br />Casing: No<br />Why it's different<br /><br />Hendrick's Orbium is a chilled gin. It is created by infusing alcohol with quinine and absinthe, making it a complex product inspired by what is often mixed with gin: tonic and<br />vermouth. The final addition of lotus flowers accentuates the floral notes and gives smoothness to the blend. Produced in a small distillery in Ayrshire, Scotland, Hendrick's<br />Gin uses two very special ingredients: rose petals and cucumber, two flavours that come together in a perfect and surprising marriage, and two copper stills with a unique<br />history: a Carter Head, of which only a few examples exist, and a small Bennet Still discontinuous still from 1864. Today Hendrick's Gin is the most loved and sought after<br />gin in bars all over the world.<br /><br />How I drink it:<br />Perfect for an Orbium Martini, with 1/5 of Vermouth, using lemon zest and cucumber slice as garnish.<br /><br />Focus:<br />Hendrick's Gin recipe makes use of 11 botanicals, some classic and some downright extravagant for the category: from yarrow to coriander, juniper to cubeb berries,<br />elderflower, orange and lemon peel, angelica and iris root, with a final infusion of damask rose petals and cucumber. The two stills used by Hendrick's have a wonderful<br />history: in 1966 Charles Gordon, a descendant of the founding family of William Grant &amp; Sons, and later chairman of the group, attended an auction where the two stills were<br />for sale. These were not just any old stills, as one was a wonderful copper 'Carter Head' still built in 1948 by John Dore &amp; co Ltd in a very limited series, the other was the<br />still used by Marshall &amp; Taplow of Stratford, one of London's historic gin distilleries already present at the time of the Gin Act, a very small 1860s pot still made by the<br />legendary Bennet Sons &amp; Shears. Charles Gordon didn't let the opportunity pass him by, even though he still had no clear idea what to do with it. It was only years later that<br />the idea of using them for the production of Hendrick's gin was born, which gives an idea of the pioneering mentality of Charles Gordon, the man who invented Single Malt<br />Scotch Whisky. Orbium is not just a new gin. It is an interpretation of how we imagine Hendrick's in a parallel universe. It is not a Limited Release, but a permanent fixture in<br />the Hendrick's range, produced by the creative mind of Lesley Gracie, the Master Distiller of Hendrick's Gin.<br />
Price €59.40
Hendricks Lunar 43,4° 70cl

Hendricks Lunar 43,4° 70cl

Hendrick's Gin Lunar<br />Hendrick's Scotland<br /><br />70 cl / 43.4 °<br />Typology: Gin<br />Box: No<br />Why it's different<br /><br />Hendrick's Gin Lunar is the latest addition to the Hendrick's range. After the Orbium version, the first limited edition Summer Solstice was released and now this new limited<br />edition has finally been announced: Lunar Gin, which has been on sale in the UK since 20 February. This is an exceptional gin with a 43.3% vol. strength, described as<br />'distinctly floral with a delicate spicy finish'.<br /><br />How to drink it:<br />Sasha Filimonov, UK brand ambassador for Hendrick's, suggests adding black pepper to enhance the gin's notes. He recommends trying the 'Moonlight Buck' cocktail with<br />Hendrick's Lunar Gin, ginger ale and lemon juice, garnished with cucumber and lemon zest.<br />
Price €55.80
Marconi 42 Gin Poli Stile...

Marconi 42 Gin Poli Stile...

TYPE: Gin<br />PRODUCTION AREA: schiavon<br />RAW MATERIAL: juniper berries, rosemary, mint, basil and thyme<br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still.<br />COLOUR: clear and transparent<br />AROMA: reminiscent of a bouquet of scented plants passed through the hands<br />PAIRINGS: Smooth with ice to understand its freshness Perfectly mixed with Fentimans Connoisseurs Tonic Water<br />TASTE: Fragrant of herbs and medicinal plants<br /><br />DESCRIPTION: Poli is a historic company with systems linked to tradition and innovative I 12 Cavalieri ancient still made entirely of copper, one of the rare stills still in<br />existence, consisting of 12 steam boilers with flowing steam in a discontinuous cycle, ideal for the distillation of marc from red grapes Athanor system with two bain-marie<br />boilers of classical conception, classic installed in 2001 used for the distillation of grapes, fruit and wine Crisopea plant with two vacuum bain-marie boilers, installed in 2009<br />after years of research Used for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price €43.90
Brandy C.Mendoza Jubilee 700ml
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Brandy C.Mendoza Jubilee 700ml

The Jubilee year is called every fifty years and is a time for forgiveness. It stands as a reminder of God's providence and mercy. The dedication of a year for this emphasis<br />provides the community with a time to come back into right relationship with one another and with God.<br /><br />The Jubilee of Mercy that Pope Francis has called, from December 8, 2015 - November 20, 2016, is an Extraordinary Jubilee. This designation as an 'Extraordinary<br />Jubilee' sets it apart from the ordinary cycle of jubilees, or holy years, which are called every 25 years in the Catholic Church.<br /><br />By calling for a holy year outside of the normal cycle, a particular event or theme is emphasized. For example, Pope Francis called this particular Extraordinary Jubilee of<br />Mercy to direct our attention and actions 'on mercy so that we may become a more effective sign of the Father's actions in our lives . . . a time when the witness of<br />believers might grow stronger and more effective.<br /><br />Sánchez Romate Hnos will commemorate this extraordinary event with a limited edition of Brandy Cardenal Mendoza.<br /><br />So we invited Steve Simpson, an artist with over 30 years' experience in hand-lettered packaging design, whimsical characters, and illustrated barcodes, to Bodegas<br />Sánchez Romate Hermanos. Steve's distinctive style, inspired by the arts &amp; crafts movement, 50s advertising and folk art, has appeared on everything from a 1' postage<br />stamp to a 200ft screen in Times Square.<br /><br />Steve dedicated nine months to the design and collaborated with art director Luis Vazquez to design the front &amp; back labels, neck wrap, illustrated barcode and illustrated<br />canister. Taking as a starting point the iconic Brandy Cardenal Mendoza classic, he develops his personal graphic world in a version of the label of Cardinal Mendoza, where<br />he plays with the rationales and elements of the classical label to give his vision of the same.<br /><br />In addition, for the gift box, he proposes a map or guide to Rome for the Jubilee year, pointing to the four major Basilicas where Jubilee can be celebrated.<br />
Price €55.20
Siegfried Wonderleaf 50cl...

Siegfried Wonderleaf 50cl...

HISTORY: It all started on April 1, 2016, when a special edition of the famous Gin in a no Alcohol version was announced on Siegfried Gin's social networks. The response<br />from gin enthusiasts was enthusiastic, leading the producers to create Wonderleaf.<br /><br />PRODUCT: Wonderleaf is actually the non-alcoholic version of Siegfried Gin, made from the same botanicals. It is the perfect product for creating non-alcoholic cocktails<br />with the taste and character of its big brother. Try it with tonic or as a gin substitute in the great mixing classics.<br /><br />PROFILE: As with its alcoholic version, Wonderleaf has notes of bitter orange accompanied by hints of thyme, cardamom and juniper. On the palate the freshness of<br />lavender meets the spicy notes of ginger, pepper and angelica root before giving us the final warming finish of lime blossom.<br />
Price €34.40
Vermouth del professore...

Vermouth del professore...

It is the only vermouth in the world created from 100% Italian red and white wines, with 100% vegetable flavourings, which matures for six months in small oak barrels.<br /><br />Alcohol content: 18% vol.<br />
Price €32.00
Vermouth del professore...

Vermouth del professore...

The recipe calls for the maceration of fifteen herbs and spices in white moscato wine from the Langhe and the addition of pure cane sugar.<br /><br />Alcohol content: 18% vol.<br />
Price €32.00
Generous Gin  cl70 Tube...

Generous Gin cl70 Tube...

Generous Gin is created with just 5 botanicals: juniper, citrus peel, red pepper and two flowers, jasmine and elderflower.<br /><br /><br />The nose has a very fresh beginning, followed by a generous bouquet, where the citrus aromas are in perfect harmony with the spicy notes, the floral accents and the fresh<br />presence of juniper.<br />On the palate Gin Generous is fresh and fruity, with a good structure given by berries and juniper and on the finish remains the spiciness given by pepper.<br />The result is reminiscent of a perfume or a great wine: a well-balanced, elegant and surprisingly aromatic and smooth gin, with the same gradual evolution of nuances from<br />the first to the last sip. The special touch, the generosity of the gin, is given by the perfect combination of citrus and floral aromas.<br />The uniqueness of Gin Generous is well reflected in the design of the bottle, made of white frosted glass, which gives a silky feel to the touch, with a fine and elegant pattern<br />that conveys an experience of refinement, just like the gin itself.<br /><br />Alcohol content: 44% vol.<br />
Price €46.70
Montanaro Brandy 1974 40° 70cl

Montanaro Brandy 1974 40° 70cl

THE 1974 BRANDY IS OF AN INTENSE<br />INTENSE STRAW YELLOW.<br />The nose is spicy, intense with hints of underbrush and tannic<br />undergrowth and tannic hints of dog rose. In the mouth the aroma is<br />sweet and harmonious.<br />40° 70 cl<br />
Price €95.00
Montanaro Brandy 1972 40° 70cl

Montanaro Brandy 1972 40° 70cl

INTENSE YELLOW IN COLOUR<br />THE 1972 BRANDY HAS A SPICY<br />HAS A SPICY SCENT<br />TYPICAL OF WOOD.<br />There are more pronounced notes due to the long rest in casks<br />mixed with sweeter and more delicate notes.<br />On the palate the full taste confirms the intense perfume.<br />40° 70 cl<br />
Price €105.70
Montanaro Brandy 1964 40° 70cl

Montanaro Brandy 1964 40° 70cl

THE 1964 BRANDY IS A REAL MEDITATION<br />A TRUE MEDITATION BRANDY.<br />Brandy del 1964 is amber in colour.<br />The scent is enveloping, intense, rich in marked notes of wood and spices with hints of dried fruit and raisins.<br />wood and spices with hints of dried fruit and sultanas.<br />On the palate the taste is harmonious, complex.<br />The taste of wood is full and very persistent with toasted notes<br />reminiscent of tobacco.<br />40° 70 cl<br />
Price €135.60
Marconi 46 Gin Poli 70cl

Marconi 46 Gin Poli 70cl

<br /><br />TYPE: Gin<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Juniper berries, Muscat grapes, mugo pine, stone pine, mint, cardamom, coriander<br /><br />DISTILLATION: Artisanal with Crysopea, bain-marie vacuum still<br /><br />COLOUR: Clear and transparent<br /><br />BOUQUET: Intense juniper, fresh and balsamic<br /><br />TASTE: Aromatic with elegant notes of cardamom and coriander<br />
Price €44.00