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Hennesy V.S. 70cl NBA
<br /><br />Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Aged in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is<br />unique to Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruity notes, with a rich, well-defined palate and an inviting<br />exuberance.<br /><br />Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it is a perfect cognac for<br />energetic occasions and for sharing the moment.<br /><br />The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes to sophisticated cocktail creations and<br />simple mixed drinks.<br /><br />Perfect to serve - Enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature - Room temperature<br />Storage tips - Store upright in a cool, dark, dry place.<br />Alcohol content - 40.0 % vol.<br />
Price
€54.20
Calvados 8 ans d'age futs...
TYPOLOGY: Calvados Pays d'Auge A.O.C. - ' Reserve du Château 8 Ans futs Sauternes '.<br /><br />PRODUCTION AREA: Pont- l'Évêque - Normandy<br /><br />RAW MATERIAL: Apples (from mainly small trees).<br /><br />DISTILLATION: Before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.Double distillation,<br />carried out strictly with discontinuous copper stills.<br /><br />SOIL TYPE: Clayey soil, rich in nitrogen and potassium.<br /><br />COLOUR: Brilliant and luminous<br /><br />BOUQUET: Soft and fruity, with wonderful aromas of walnut, unripe hazelnut, fresh almond and vanilla<br /><br />FLAVOUR: In tasting, the apple remains very present, and the aftertaste is long and exceptional<br /><br />AGEING: It is aged in French oak barrels for at least 8 years and then carefully blended before bottling. As far as ageing is concerned, Calvados is very similar to the<br />classification of Cognac and Armagnac and just as with these spirits, only the age of the youngest distillate counts. If one mixes a 2-year-old calvados with a 30-year-old,<br />the final product has two years of ageing. This detail is important, because like brandies, Calvados is a blend of different vintages and distillates in terms of type and age.<br />What matters to the master distiller is the final product, so he tries to blend to find balance and finesse.<br />
Price
€90.00