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Gil The Authentic Rural Gin...
Working with Giocondo was not easy, the days were intense to the end, he was a cursed Calabrese. I will never stop repeating 'cursed'... That year my back pain was<br />tormenting me more and more every day. My salvation, as usual, was Gil. The doctor found in Sila, by chance or luck, something unique and wonderful, a kind of mud that<br />he expertly heated in a container over hot coals. It was miraculous for my pain. The experience gained on one of his trips to London led him towards the creation of a<br />masterpiece. With the very rural technique of peating, he managed to distil an out-of-this-world 'peated' gin ... Too bad it was little.<br /><br />Gil Torbato Italiano. The only peated Gin in the world. A distillate born thanks to the richness of our territory, in Calabria, in the beautiful setting of Sila, we brought peat back<br />to light. In fact, some historical books speak of it as a real wealth. In an ancestral way, we combine our 'low altitude' juniper with peat to create Italian Torbato Gin, always<br />keeping faith with the rural distillation method. A true explosion of terroir. It will surprise in blending to give that unique peaty touch. Served neat it will leave its mark.<br /><br /> Rurale dalla Nascita. <br />
Price
€48.40
Gil The Authentic Rural GIN...
My friend Gil will certainly help me live a few more years. He knows more than the devil, medicine and alchemy were his life. He paid attention to facts and curiosities from<br />all over the world. At the Old Customs Warehouse, it was not difficult to hear surreal stories and tales. That year, a traveller told a crazy story that happened in a village not<br />far from us, called Rocca Imperiale; a few words were enough to intrigue him and I knew immediately that he would not waste a moment exploring that dangerous place. I<br />learned on his return, with a hint of envy, that he had found the antidote to the poison of the viper of Rocca Imperiale and not only that, he had discovered in that harsh and<br />rugged territory, the Juniper, which he called 'low altitude'. In distilling the berries combined with other botanicals, he used all his medical and alchemical knowledge to<br />create an authentic, rural Gin.<br /><br />I will never forget his words to describe his experience: 'the rain falls sublimely on my juniper, softening the harsh parts of this territory of Rocca Imperiale, capable of giving a<br />unique fruit, never discovered, never explored. I am jealous of things that are not mine, the possessive instinct destroys me, my hands are full of thorns, my feet hurt, my<br />tiredness seems to vanish at the mere thought that those who try this Gin will feel something unique'. He had a point and his achievements speak for themselves.<br /><br />Gil The Authentic Rural Gin. 'I never dreamed of making a gin without our main botanical.'<br />An authentic gin that was born from a true discovery, a precious distillate with a rural production method. Juniper from 'low altitude' and PGI lemons from Rocca Imperiale are<br />the main botanicals. It is also distinguished by its original colour. A true hymn to the territory. Original in blending, in the great classics, we like the idea of a Fizz or a<br />Collins. Enjoyed neat it brings out its Mediterranean character. 'Gil is not fashion.<br />
Price
€48.60
Gin Cubical Ultra Premium...
TYPOLOGY: Premium London Dry Gin<br />PRODUCTION AREA Langley Distillery Jerez De La Frontera<br />RAW MATERIAL: Juniper berries<br />DISTILLATION: The gin undergoes four distillation processes in age-old<br />Distillation: The gin undergoes four distillation processes in centuries-old stills, according to the traditional English system. For its<br />the following botanical ingredients are used for its preparation: 'hand of Buddha',<br />juniper, coriander seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia, almond, sweet orange and orange blossom.<br /><br />ALCOHOLIC STRENGTH: 45% Alc. /Vol.<br />COLOUR: transparent and clear<br />BOUQUET: the bouquet is dominated by intense and delicate notes at the same time, made of citrus scents that recall the sweet orange, followed by spicy nuances of<br />cardamom and juniper<br />TASTE: It is an elegant, fragrant and persistent gin. The citrus notes leave the palate soft and a pleasant persistence<br />DIRECTIONS: as the protagonist of the classic Gin Tonic, is an exquisite and delicate gin. an exquisite and delicate Gin, which clearly expresses the clearly expresses the<br />delicate aromatic notes of the<br />of the botanicals, with a prevalence of citrus fruits, in particular particularly the hand of Buddha, of which we recommend the addition of a little peel. It is also exquisite with<br />new versions of Gin Tonic that include, for example, juniper berries or liquorice<br />
Price
€68.40
Gin Cubical Premium 70cl
TYPOLOGY: Premium London Dry Gin<br />PRODUCTION AREA Langley Distillery Jerez De La Frontera<br />RAW MATERIAL: Juniper berries<br />DISTILLATION: Gin produced from high quality English wheat and spring water.<br />English wheat and spring water, subjected to three distillation processes. The following botanical ingredients are used in its preparation: 'Buddha's hand', juniper, coriander<br />seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia, almond and sweet orange.<br /><br />ALCOHOLIC STRENGTH: 40% Alc. /Vol.<br />COLOUR: Transparent and clear<br />PERFUME: You can immediately perceive the citrus notes of the hand of Buddha, almond and juniper<br />TASTE: The palate is soft, light and elegant. Good presence of the elements used to flavour Gin<br />DIRECTIONS: in a fresh Gin Tonic, is very elegant, fragrant and persistent. The possibilities for the creation of delicious refreshing cocktails, both classic and contemporary,<br />are practically unlimited.<br />
Price
€52.00
Sarpa Oro Big mama 3 litri
POLY SARPA ORO<br />SCHIAVON/VICENZA<br /><br />Poli is a historic company with installations that are both traditional and innovative. I 12 Cavalieri is an ancient still made entirely of copper, one of the few stills still in<br />existence, consisting of 12 small steam boilers with a discontinuous cycle, ideal for distilling marc from red grapes. Athanor plant with two bain-marie boilers of classical<br />design installed in 2001, used for the distillation of grapes, fruit and wine. Crisopea plant with two vacuum bain-marie boilers, installed in 2009 after years of research. Used<br />for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br /><br />TYPE Grappa Blend Bordelaise<br />PRODUCTION AREA Schiavon<br />RAW MATERIAL Pomace of Merlot and Cabernet grapes<br />ALCOHOLIC STRENGTH 40% Alc. /Vol.<br />COLOUR Slightly amber yellow<br />BOUQUET Exotic fruit, citron, liquorice, vanilla<br />TASTE Complex, articulated, enveloping<br />DISTILLATION Artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle<br />SERVED In a tulip-shaped glass, at 18/20 °C<br />
Price
€130.00
Apricot spirit PIRCHER 200ml
The Pircher distillery produces this high-quality spirit from apricots with their typical fruit aroma. Our master distiller uses only fresh, fleshy apricots and processes them<br />according to proven tradition with a lot of patience and care: this is how the elegant, soft taste of Pircher apricot brandy is created, which makes you think of the sun-<br />drenched South Tyrolean orchards with every sip.<br />Alcohol content: 40%<br />
Price
€16.10
Forest raspberry spirit...
This forest raspberry spirit is made exclusively from fresh, fully aromatic forest raspberries. Our master distiller uses only fresh raspberries and processes them according to<br />proven tradition with a lot of patience and care: this is how the elegant, soft taste is created.<br />
Price
€30.70
- Out-of-Stock
Quince fruit destillate...
<br />Seductive honey notes and the scent of ripe tropical fruits are the unmistakable characteristics of the ripe quince. The distinctive aroma profile of the fruit results in a complex distillate<br />aroma. Intense, fresh and fruity with distinctive varietal accents. For 1 bottle of 50 cl quince brandy you need up to 14 kg of quince fruits.<br />
Price
€43.40