Distillate

Distillate

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Rum Don Papa Gayuma 70cl
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Rum Don Papa Gayuma 70cl

Don Papa Gayuma - meaning 'love potion' - pays homage to the unique rituals performed by the shamans of Mount Kanlaon and Isla del Fuego; it is aged in American ex-<br />bourbon oak casks for three years, before passing through a double cask finish: 6 months in ex-Rioja high-roasted casks followed by 3 months in rich, warm and smoky<br />toasted oak casks that previously held Scotch whisky from Islay. Dark amber in colour, the nose is immediately a peaty embrace, for a sip with hints of soft, delicate<br />vanilla, light orange peel, intense cocoa and hints of clove and mint, towards a smoky, spicy finish.<br />
Price €116.20
Amaro Saverio 50cl VILLA...
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Amaro Saverio 50cl VILLA...

Thanks to its unique taste, this liqueurs offers the perfect alternative to most common fruit liqueurs. Mugo Gin is the result of a careful selection of different herbs and roots.<br />This extraordinary liqueur is obtained from a special processing of the single ingredients such as juniper berries, liquorice, moutain pine and other roots. Excellent as<br />digestif.<br />Alcoholic strength:<br />38% vol.<br />
Price €25.20
Amaro Ulrich 70cl 32°...
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Amaro Ulrich 70cl 32°...

ALCOHOL CONTENT: 32% Alc. / Vol.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />DESCRIPTION: Amaro Ulrich was born in 1854 from the recipe of Dr. Domenico Ulrich and today it is reworked by Distilleria Marolo, thanks to years of experience in the<br />liquor field. Amaro Ulrich contains active ingredients from 19 herbs, flowers, fruits and roots that make it an effective and invigorating digestive aid. Among the various<br />ingredients, the notes of gentian, gentian and aniseed stand out: it is precisely from the naturalness of its formulation that its unique and unmistakable character is born.<br />The still entirely traditional processing systems eschew modern schemes and keep the active and aromatic principles that characterise the product unaltered.<br /><br />TASTING: Amaro Ulrich can be served either neat or on the rocks and can be used in a variety of ways to prepare cocktails.<br /><br />PACKAGING: The bottles are packaged in elegant cardboard boxes.<br />
Price €33.60
Bas Armagnac XO...
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Bas Armagnac XO...

X.O. Bas-Armagnac<br /><br />Distillery<br />Dartigalongue<br /><br />Characteristics<br />The continuous still at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the elimination of impurities and the<br />consequent production of a more refined and elegant eau-de-vie.<br /><br />BLENDING: of eaux-de-vie aged in oak barrels for 10 to 20 years, for the oldest ones.<br /><br />Soil:<br />sandy-loamy<br /><br />Grape varieties:<br />Ugni Blanc, Baco and Folle Blanche<br /><br />Tasting notes:<br />The colour is a clear, bright amber. Notes of candied fruit, plum and oak are perceived on the nose. In the mouth, it reveals itself to be well structured with considerable<br />amplitude. The finish is rich in pastry aromas (vanilla, candied fruit) and citrus fruit.<br />
Price €124.00
Bas Armagnac mill.1990...
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Bas Armagnac mill.1990...

Mllésimé 1990<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br /><br />CHARACTERISTICS<br />Between Gers and Landes, the continuous still is used at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent obtainment of a more refined and elegant spirit.The minimum ageing period of 7-8 years takes place in new (30%) Guasconian<br />oak casks of 400 litres. SOIL: sandy-loamy. GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />The intense amber colour anticipates clean hints of coffee and dried flowers. The palate has good texture, body and length with candied fruit aftertaste.<br />
Price €133.40
Bas Armagnac mill. 1974...
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Bas Armagnac mill. 1974...

Mllésimé 1974<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br />CHARACTERISTICS<br />Straddling Gers and Landes, the continuous still at 58% vol. and the 'Charantais' system are used, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent production of a more refined and elegant spirit. The minimum ageing period of 7-8 years takes place in new (30%) Guasconia<br />oak casks of 400 litres.<br />SOIL: sandy-loamy.<br />GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />On the nose, spices, white flowers and dried fruit ennoble the bouche. On the palate, the ethereal tannins provide superb length and remarkable freshness if one dwells on<br />the elapsed harvest time.<br />
Price €259.60
Ron de Cuba EMINENTE Ámbar...
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Ron de Cuba EMINENTE Ámbar...

Ámbar Claro is an expression of Eminente that is left to age for 3 years. Delicate, round and fresh on the palate, it is an incredible creation of the youngest Maestro Ronero<br />on the island of Cuba, Cesar Marti. It is perfect neat, but is at its best in simple, expertly blended cocktails.<br /><br />ABV 40%<br />
Price €42.00
Rum Don Papa Masskara 70cl
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Rum Don Papa Masskara 70cl

<br />Inspired by the Philippine Masskara Festival, a masked and fanciful festival, Don Papa Masskara is distilled in an alembic still and then infused with Calamansi, a citrus fruit<br />that gives it citric notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice.<br />
Price €60.60
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