Distillate

Distillate

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Liq Crema ciocc.+limone 17%...

Liq Crema ciocc.+limone 17%...

Lemonciock 70 cl<br /><br />The deliciousness, colour, density, aroma and pleasure of chocolate in a traditional liqueur with unquestionable organoleptic properties, enriched by the delicate aftertaste of<br />our Limoncello Amalfitano.<br /><br />Try it also as a special ingredient in your sweet recipes, or as a topping on cakes or ice cream. Unique.<br /><br />Alcohol content: 17%.<br />Ingredients: Water, sugar, alcohol, cocoa powder (4%), chocolate 2% (cocoa powder, low-fat cocoa powder, cocoa mass, sugar), skimmed milk powder, cocoa infusion,<br />lemon infusion 1%, natural flavours.<br />Use: digestive functions, preparation of cocktails, garnishing of desserts and ice cream.<br />Presence of allergens: MILK and DERIVATES<br />
Price €16.20
Liquirizia Toro 70cl 20% vol.

Liquirizia Toro 70cl 20% vol.

A delicious, fragrant and intense liqueur. Contains no colouring agents or preservatives: a totally natural product. Any sediment is normal, which is why we recommend<br />shaking the bottle before use.<br /><br />Ingredients: Water, sugar, alcohol, liquorice paste and/or powder 11.5%, caramelised sugar, natural flavouring. Due to its liquorice content, avoid excessive consumption in<br />case of hypertension.<br /><br />Chemical and biological properties<br /><br />No allergens, traces of pesticides or biological contamination are present.<br /><br />Storage: The product is not perishable, but we recommend avoiding direct sources of light and heat.<br />Storage<br /><br />Bottle: GL 70 Glass / Cap: Alu90 Aluminium / Capsule: C/PVC90 Aluminium Plastic (50cl pack). Check the regulations of your municipality<br />
Price €27.90
Chartreuse MOF 70 cl / 45°

Chartreuse MOF 70 cl / 45°

Chartreuse MOF<br />Chartreuse France<br /><br />70 cl / 45°<br />Type: Liqueur<br />Raw material: Alcohol, herbs, spices, aromas, sugar, honey<br />Method of production: Pot Still distillation<br />Casing: Yes<br />Why it is different<br /><br />MOF Chartreuse is a bottling created in collaboration with top French sommeliers invested with the title 'Meilleur Ouvrier de France'. It is a complex and harmonious blend of<br />old Chartreuse Gialle bottled 45%vol.<br />
Price €86.60
Noces Royales Cognac &...

Noces Royales Cognac &...

The noble and delicate French liqueur, a tasty combination of pear, Louis XIV's favourite fruit, and cognac, the prestigious 'eau de vie'.<br />
Price €38.00
Sambuca Toro 70cl 40% vol.

Sambuca Toro 70cl 40% vol.

A fine Sambuca with a sweet aniseed aroma, a liqueur with an aromatic taste, leaving the palate fresh and dry. Pleasant when drunk neat at the end of a meal, it can also<br />be enjoyed with a coffee bean in the shot glass.<br /><br />Ingredients: sugar, water, alcohol, natural flavouring.<br />Chemical-biological characteristics: no allergens, traces of pesticides or biological contamination.<br />Separate collection: Bottle: GL 70 Glass / Cap: Alu90 Aluminium. Check the regulations of your municipality<br />
Price €30.00
Calvados 8 ans d'age futs...

Calvados 8 ans d'age futs...

TYPOLOGY: Calvados Pays d'Auge A.O.C. - ' Reserve du Château 8 Ans futs Sauternes '.<br /><br />PRODUCTION AREA: Pont- l'Évêque - Normandy<br /><br />RAW MATERIAL: Apples (from mainly small trees).<br /><br />DISTILLATION: Before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.Double distillation,<br />carried out strictly with discontinuous copper stills.<br /><br />SOIL TYPE: Clayey soil, rich in nitrogen and potassium.<br /><br />COLOUR: Brilliant and luminous<br /><br />BOUQUET: Soft and fruity, with wonderful aromas of walnut, unripe hazelnut, fresh almond and vanilla<br /><br />FLAVOUR: In tasting, the apple remains very present, and the aftertaste is long and exceptional<br /><br />AGEING: It is aged in French oak barrels for at least 8 years and then carefully blended before bottling. As far as ageing is concerned, Calvados is very similar to the<br />classification of Cognac and Armagnac and just as with these spirits, only the age of the youngest distillate counts. If one mixes a 2-year-old calvados with a 30-year-old,<br />the final product has two years of ageing. This detail is important, because like brandies, Calvados is a blend of different vintages and distillates in terms of type and age.<br />What matters to the master distiller is the final product, so he tries to blend to find balance and finesse.<br />
Price €90.00
Bas Armagnac XO...

Bas Armagnac XO...

X.O. Bas-Armagnac<br /><br />Distillery<br />Dartigalongue<br /><br />Characteristics<br />The continuous still at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the elimination of impurities and the<br />consequent production of a more refined and elegant eau-de-vie.<br /><br />BLENDING: of eaux-de-vie aged in oak barrels for 10 to 20 years, for the oldest ones.<br /><br />Soil:<br />sandy-loamy<br /><br />Grape varieties:<br />Ugni Blanc, Baco and Folle Blanche<br /><br />Tasting notes:<br />The colour is a clear, bright amber. Notes of candied fruit, plum and oak are perceived on the nose. In the mouth, it reveals itself to be well structured with considerable<br />amplitude. The finish is rich in pastry aromas (vanilla, candied fruit) and citrus fruit.<br />
Price €124.00
Bas Armagnac mill.1990...

Bas Armagnac mill.1990...

Mllésimé 1990<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br /><br />CHARACTERISTICS<br />Between Gers and Landes, the continuous still is used at 58% vol. and the 'Charantais' system, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent obtainment of a more refined and elegant spirit.The minimum ageing period of 7-8 years takes place in new (30%) Guasconian<br />oak casks of 400 litres. SOIL: sandy-loamy. GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />The intense amber colour anticipates clean hints of coffee and dried flowers. The palate has good texture, body and length with candied fruit aftertaste.<br />
Price €133.40
Bas Armagnac mill. 1974...

Bas Armagnac mill. 1974...

Mllésimé 1974<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br />CHARACTERISTICS<br />Straddling Gers and Landes, the continuous still at 58% vol. and the 'Charantais' system are used, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent production of a more refined and elegant spirit. The minimum ageing period of 7-8 years takes place in new (30%) Guasconia<br />oak casks of 400 litres.<br />SOIL: sandy-loamy.<br />GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />On the nose, spices, white flowers and dried fruit ennoble the bouche. On the palate, the ethereal tannins provide superb length and remarkable freshness if one dwells on<br />the elapsed harvest time.<br />
Price €259.60
Bombardino Marzadro 1 liter

Bombardino Marzadro 1 liter

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €16.80
Bombardino Marzadro 50cl

Bombardino Marzadro 50cl

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €12.60
Fernet Ulrich 70cl 41°...

Fernet Ulrich 70cl 41°...

Fernet Ulrich<br /><br />Alcohol Content: 41% Alc. / Vol.<br /><br />Bottle volume: 70 cl.<br /><br />Description: the recipe of Fernet Ulrich, handed down by the botanist and pharmacist Domenico Ulrich, has been reworked by Marolo, who has skilfully and shrewdly<br />blended the essences that are still allowed, obtaining a bitter liqueur with an incisive and bursting taste. It is obtained by maceration and distillation of 35 components<br />(aromatic herbs, woody essences and spices), some of which are aged for 4 years in barrels.<br /><br />Tasting: excellent as an after-dinner drink, it can be consumed neat or, alternatively, added to coffee or hot water. In the summer months it is ideal with seltzer and ice.<br />Perfect for creating cocktails such as the legendary Fernet and Cola.<br />
Price €49.20