Distillate

Distillate

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Grappa Riserva 5 selezione...
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Grappa Riserva 5 selezione...

Grappa Riserva 5 years Bortolo Nardini Selection<br />Soft, round and enveloping, with hints of cocoa, vanilla and cherry. It comes from the Nardini family's more than two centuries of experience in the art of distilling. This<br />reserve grappa is aged for at least 5 years in Slavonian oak barrels and is perfect paired with hard cheese matured for over 18 months or extra dark chocolate 75% cocoa.<br />Raw material:<br />Exclusively destemmed pomace from multigrape varieties.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Light amber with brilliant hue.<br /><br />Aromatic profile:<br />Complex and enveloping profile, intense with hints of cocoa, vanilla and cherry.<br /><br />Taste:<br />Soft, delicate, harmonious with relevant persistence.<br /><br />Alcoholic strength:<br />42% vol.<br />
Price €47.60
Gin Edelschwarz 50cl 47%
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Gin Edelschwarz 50cl 47%

ALPINES HERITAGE. NOBLE BLACK BOTANICALS. An exceptional gin requires ingredients of the highest quality. Inspired by the Alps, the name Edelschwarz already combines carefully selected botanicals such as edelweiss and blackberry. A total of 17 organic alpine botanicals including juniper, cranberry, rosehip, elderberry, lemon balm and spruce needles combined with mountain spring water from the Gompm Alm give our Edelschwarz Gin its unique taste.<br /><br />ATTENTION TO DETAIL AND THE HIGHEST STANDARDS. First, the selected organic ingredients such as berries, herbs and spices are carefully macerated. After the subsequent elaborate distillation in small batches of 300l in the copper bubble and a two-month maturation in stainless steel, this full-bodied, balanced and delicately spicy London Dry Gin is created, which can also be enjoyed pure.<br /><br />EDELSCHWARZ. A GIN WITH ITS OWN SIGNATURE. Our Organic Gin seduces with its unmistakably fine, herbal aroma and clear, smooth taste. Light freshness and fruitiness and the unique balance of botanicals make it an elegant and equally authentic gin from the Alps. Best enjoyed neat, even without ice, or quite classically as a gin and tonic.<br /><br /><br />
Price €69.80
Poli Barrique - Solera di...
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Poli Barrique - Solera di...

POLI<br />BARRIQUE<br />SOLERA<br />FAMILY 18-98<br /><br />Grappa Riserva aged using the 'solera' method, desired by Toni Poli (1919-2001) and handed down to his sons. The 'Solera di Famiglia 18-98' is made up of 98 barriques:<br />starting from 2001, it blends various vintages of Grappa into a harmonious blend, the youngest of which is aged for at least 18 months. Over the years, this results in a<br />Grappa that embodies the memory of time.<br /><br />Grappa Riserva aged using the Solera method, distilled by flowing steam.<br />Its aroma is reminiscent of a wooden box filled with chocolate, vanilla, liquorice and<br />freshly roasted coffee beans.<br /><br />55% alc./vol. - 700 ML<br />
Price €86.40
The Macallan 12 YO Double...
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The Macallan 12 YO Double...

The Macallan 12 Y.O. Double Cask<br />The MacallanScotland<br />70 cl / 43°.<br />Type: Single Malt Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Cask: Yes<br />Why it's different<br /><br />Macallan's Double Cask series are whiskies aged in American and European oak casks seasoned with sherry wine. Macallan's return to the age statement has been<br />enthusiastically received by consumers. This 12-year-old is fresh, citrusy and with sweet malty notes.<br /><br /><br />How to drink it: to be enjoyed neat. Recommended cocktail Rob Roy, to enhance the fruity notes that go well with vermouth<br />Focus<br /><br />On the Macallan label we find a depiction of the distillery's first location, Easter Elchies.<br />
Price €110.80
Sarpa Oro POLI 700ml
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Sarpa Oro POLI 700ml

<br /><br />TYPOLOGY Grappa Blend Bordolese<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Pomace from Merlot and Cabernet grapes<br /><br />DISTILLATION Artisanal, in small batches, using a copper pot still with steam boilers in a discontinuous cycle.<br /><br />COLOUR Slightly amber yellow<br /><br />BOUQUET Exotic fruit, citron, liquorice, vanilla<br /><br />TASTE Complex, articulated, enveloping<br />
Price €30.80
Grappa Sarpa di Poli 700ml
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Grappa Sarpa di Poli 700ml

TYPOLOGY: Grappa Blend Bordolese<br />PRODUCTION AREA: Schiavon<br />RAW MATERIAL: Pomace of Merlot and Cabernet grapes.<br />DISTILLATION: Artisanal, in small batches, using a copper still with discontinuous-cycle steam boilers.<br />COLOUR: Crystal clear<br />AROMA: Fresh herbaceous, mint, rose, geranium.<br />TASTE: Rustic, virile, sincere and generous.<br />
Price €24.80
Grappa di Arneis 700ml 45°...
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Grappa di Arneis 700ml 45°...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Romano Levi always kept a young, fresh grappa for the railwaymen at the local Neive station. They needed it, he said, to work the cold nights in the Langhe. The warmth of<br />the grappa and its intense, pleasant perfume gave new strength and vigour...<br /><br />TYPOLOGY: aged white grappa.<br />ORIGIN AND STORAGE OF THE VINACCIA: The grapes come from producers of Roero Arneis Docg, to the left of the Tanaro river.<br /><br />The marc, chosen to be fresh and still dripping with must, is fermented according to an ancient recipe of Serafino Levi.<br /><br />ALAMBICCO: discontinuous copper still, the only one in the world, still working with direct fire for the distillation of grappa.<br /><br />SERVING SUGGESTIONS: suitable for the end of the meal, suitable for the preparation of cocktails.<br /><br />SERVING TEMPERATURE: 14°.<br /><br />Grape varieties:<br />Arneis Docg<br /><br />Vinification:<br />AGEING: in barriques of about 220 litres, in wood of different essences, kept in a room with the right humidity and at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br /><br />Straw yellow in colour with golden reflections, the nose releases hints of ripe white fruits, pear, peach and pineapple.<br /><br />On the palate it is characterised by its fresh, soft and intense taste.<br />
Price €60.60
Rum Nation Guatemala XO -...
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Rum Nation Guatemala XO -...

For the 20th anniversary of Rum Nation, we have handpicked some of the best and sweetest casks of this precious rum from Guatemala. Made from sugar cane molasses<br />and distilled in a column still, it is aged for a period of at least 4 years in ex-bourbon white oak barrels in the tropical climate of the Hondo river region. The secret of its<br />richness is a second maturation for 16 months in Oloroso and Pedro Ximenez casks in our cool Italian location. This enhancse the rums winey and fruity notes and its<br />natural sweetness of fragrant vanilla and raisins, adding an extra layer of complexity. Sweet and luscious, honeyed and nutty. A limited edition in an elegant decanter to<br />celebrate 20 years of rum discoveries all around the world.<br /><br />Appearance: Mahogany<br />Nose: delicate but rich, honeyed, with all the richness of cane sugar. Ripe dates, vanilla, chocolate, very raisiny.<br />Palate: a very rich and creamy caress, with no alcohol burn. Sweet, honeyed, with notes of buttery pastries. A whole array of ripe fruits: raisins, dates, dried plums, with<br />notes of vanilla and cola. A touch of toasted nuts, and a refreshing hint of candied orange too.<br />Finish: sweeter, and even less aggressive than in the younger expression. Warm, with the winey and raisiny note of the sherry casks becoming particularly evident, but also<br />with a very noticeable note of sweet liquorice.<br />Comment: still a light, easy rum like the Gran Reserva, but made more complex, richer, sweeter and even more velvety by the additional maturation for 16 months in<br />Oloroso and Pedro Ximenez casks.<br />
Price €88.30
Rum Nation Peruano 8 YO
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Rum Nation Peruano 8 YO

PERUANO 8YO<br />V0L.42% 70 CL<br />In the region of Lambayeque, in the north of Peru, a rum is still produced today in the classic Spanish style, exactly as it was when the distillery was founded in the first half<br />of the 20th century: mature sugar cane molasses grown in extremely fertile soil and climate, old Scottish column stills, a<br />ageing system in various types of barrels, and a blending recipe that is lost in the mists of time. A sweet, syrupy rum, with notes of figs and dates, but which retains<br />freshness and a vibrant, light character due to its young age.<br />Appearance: Intense amber with orange highlights.<br />Nose: Almost buttery, very sweet with hints of fresh sugar cane juice. Toffee, milk chocolate.<br />Palate: Rich and intense, never pungent. The kind of full-bodied intensity that envelops the tongue and caresses it. Sultanas, figs, dates, but the sweetness is accompanied<br />by a hint of spices: cinnamon, pepper, and pleasant tannins from the oak barrels.<br />Aftertaste: Becomes more peppery and tannic, but always remains velvety, syrupy and extremely sweet. Cola and sweetened black tea.<br />Comment: An easy, sweet rum that however does not neglect to satisfy with a robust body and tease the palate with a touch of spice.<br />
Price €55.30
Glenrothes 13 YO 46,6° 70cl...
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Glenrothes 13 YO 46,6° 70cl...

Type: Single Malt Scotch Whisky<br />Raw Material: Barley Malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br /><br />Why it's different: Glenrothes Halloween is aged in ex-sherry and ex-bournon oak casks for at least 13 years. This special release was launched in 2019 as a Halloween<br />tribute in limited production. Only 5,000 bottles were produced worldwide, the result of selecting a very small proportion of the barrels that age in The Glenrothes'<br />warehouses.<br /><br />How to drink it: it can be enjoyed neat or with a large cube of ice, so the dilution will be very slow and the tampering always regular.<br /><br />Focus: Since the beginning of its existence, the Rothes distillery has been located next to the town's cemetery. Without interruption, day and night, The Glenrothes,<br />continues its daily routine giving birth to new distillates. Ghosts and spirits are part of the DNA of The Glenrothes Distillery. This special limited edition release tells the story<br />of Halloween by returning the legitimacy of the birth of this celebration to Scotland.<br />
Price €130.60
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