Cognac X.O. FRANCOIS PEYROT...
<br /><br />TYPE: Cognac<br />PRODUCTION AREA: Jarnac<br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the<br />help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a<br />still, made by artisans, refined in a copper mass which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and<br />incomparable spirit that is COGNAC.<br />VINE: Colombard and Ugni Blanc<br />COLOUR: amber gold<br />BOUQUET: An explosion of scents arrives on the nose with a continuous crescendo, among which fruit aromas, hints of vanilla and walnuts are recognisable<br />PAIRINGS: to be enjoyed in the evening in a moment of relaxation<br />TASTEIn the mouth it is overpoweringly persistent, intense and delicate at the same time<br />DESCRIPTION: The alembic, of artisanal manufacture, was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate<br />aromas and flavours, a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er<br />cru de Cognac'(AOC).<br />AGING: Minimum 25 years in oak barrels.<br />
Price
€100.20
