Distillate

Distillate

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Calvados 8 ans d'age futs...
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Calvados 8 ans d'age futs...

TYPOLOGY: Calvados Pays d'Auge A.O.C. - ' Reserve du Château 8 Ans futs Sauternes '.<br /><br />PRODUCTION AREA: Pont- l'Évêque - Normandy<br /><br />RAW MATERIAL: Apples (from mainly small trees).<br /><br />DISTILLATION: Before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.Double distillation,<br />carried out strictly with discontinuous copper stills.<br /><br />SOIL TYPE: Clayey soil, rich in nitrogen and potassium.<br /><br />COLOUR: Brilliant and luminous<br /><br />BOUQUET: Soft and fruity, with wonderful aromas of walnut, unripe hazelnut, fresh almond and vanilla<br /><br />FLAVOUR: In tasting, the apple remains very present, and the aftertaste is long and exceptional<br /><br />AGEING: It is aged in French oak barrels for at least 8 years and then carefully blended before bottling. As far as ageing is concerned, Calvados is very similar to the<br />classification of Cognac and Armagnac and just as with these spirits, only the age of the youngest distillate counts. If one mixes a 2-year-old calvados with a 30-year-old,<br />the final product has two years of ageing. This detail is important, because like brandies, Calvados is a blend of different vintages and distillates in terms of type and age.<br />What matters to the master distiller is the final product, so he tries to blend to find balance and finesse.<br />
Price €90.00
Signatory Caol Ila 2013 9 Y.O.
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Signatory Caol Ila 2013 9 Y.O.

Single Malt Whisky<br />Signatory Caol Ila 2013 9 Y.O.<br /><br />70 cl / 65.2°<br /><br />Type: Single Malt Scotch Whisky<br /><br />Method of production: Pot Still distillation<br /><br />Ageing: Continental<br /><br />Cask: Yes<br /><br />Why it's different<br /><br />A 2013 Single Malt from the Caol Ila distillery. Aged for 9 years in Hogshead casks, it was bottled in 2022 by Signatory Vintage, as part of the Un-Chillfiltered series.<br />
Price €102.40
Whisky Timorous 46,8% 70cl...
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Whisky Timorous 46,8% 70cl...

Categoria: Premium Highland Vatted Malt Scotch Whisky, di produzione limitata (small batch). Provenienza: Highland - Scozia. Produzione: Contiene Malti delle migliori<br />distillerie delle Highland, fra cui Blair Athol, Glen Garioch, Dalmore e Glengoyne.<br />Non sottoposto a filtrazione a freddo. Non usa coloranti di alcun genere.<br />Esame visivo: dorato brillante. Esame olfattivo: sensazioni iniziali dolci che poi si aprono in note floreali, di miele e di orzo maltato. Esame gustativo: al palato si colgono<br />sensazioni gradevolissime e morbide di erica tagliata, di miele, di frutta matura e di spezie dolci. Sensazioni finali: retrogusto lungo, delicato e sottile, con ricordi di crema<br />di latte, di vaniglia e di cereali tostati. Ideale servito liscio.<br />
Price €58.80
Whisky Big Peat 700ml senza...
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Whisky Big Peat 700ml senza...

Category: Premium Islay Vatted Malt Scotch Whisky, limited production (small batch). Origin: Isle of Islay - Scotland.<br />Production: Contains malts from Ardbeg, Bowmore and Port Ellen distilleries. Not cold filtered. Uses no colouring agents of any kind.<br />Visual examination: Brilliant golden appearance.<br />Olfactory examination: The bouquet opens fresh and clear, with distinct notes of malted barley and peat, and distant hints of wet earth. Gustative examination: On the<br />palate, very pleasant notes of saltiness are picked up, interspersed with 'burnt' sensations of ash and smoky. Final sensations: very prolonged aftertaste, dominated by<br />phenolic sensations.<br />
Price €66.40
Cognac Delamain 'XO' Pale &...
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Cognac Delamain 'XO' Pale &...

Pale &amp; Dry<br />Cognac grande champagne<br />premier cru de cognac<br /><br />First introduced almost a century ago, Pale &amp; Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region, Cognac's finest 'terroir'.<br />Elegant and extremely delicate, it has been carefully matured in ancient cellars in well-seasoned French oak casks.<br /><br />BOUQUET: long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla 'rancio'.<br />TASTE: light and delicate in the mouth, with the gentleness of slow ageing.<br />FINISH: full and soft, developing into fruit.<br />
Price €108.40
Vieux Pineau des Charentes...
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Vieux Pineau des Charentes...

TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />DISTILLATION: Obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60° when the must reaches 10 degrees alcohol. The<br />result is a fortified must with an alcohol content of between 16° and 22°. The production process continues with the addition of one part cognac for every 4 parts must.<br />Finally, the product thus obtained is decanted into barrels that have contained the cognac.<br /><br />GRAPE VARIETIES: Cabernet Sauvignon 50%, Merlot 50%.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: aromas of red fruits emerge on the nose<br /><br />FLAVOUR: velvety and round on the palate. It offers intense fruity notes, particularly blackcurrant and raspberry jam combined with flavours and aromas reminiscent of Port<br /><br />AGEING: minimum 8 years in French oak barrels<br />
Price €54.40
The Macallan 12 YO Double...
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The Macallan 12 YO Double...

The Macallan 12 Y.O. Double Cask<br />The MacallanScotland<br />70 cl / 43°.<br />Type: Single Malt Scotch Whisky<br />Raw material: Barley malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Cask: Yes<br />Why it's different<br /><br />Macallan's Double Cask series are whiskies aged in American and European oak casks seasoned with sherry wine. Macallan's return to the age statement has been<br />enthusiastically received by consumers. This 12-year-old is fresh, citrusy and with sweet malty notes.<br /><br /><br />How to drink it: to be enjoyed neat. Recommended cocktail Rob Roy, to enhance the fruity notes that go well with vermouth<br />Focus<br /><br />On the Macallan label we find a depiction of the distillery's first location, Easter Elchies.<br />
Price €110.80
Glenrothes 13 YO 46,6° 70cl...
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Glenrothes 13 YO 46,6° 70cl...

Type: Single Malt Scotch Whisky<br />Raw Material: Barley Malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br /><br />Why it's different: Glenrothes Halloween is aged in ex-sherry and ex-bournon oak casks for at least 13 years. This special release was launched in 2019 as a Halloween<br />tribute in limited production. Only 5,000 bottles were produced worldwide, the result of selecting a very small proportion of the barrels that age in The Glenrothes'<br />warehouses.<br /><br />How to drink it: it can be enjoyed neat or with a large cube of ice, so the dilution will be very slow and the tampering always regular.<br /><br />Focus: Since the beginning of its existence, the Rothes distillery has been located next to the town's cemetery. Without interruption, day and night, The Glenrothes,<br />continues its daily routine giving birth to new distillates. Ghosts and spirits are part of the DNA of The Glenrothes Distillery. This special limited edition release tells the story<br />of Halloween by returning the legitimacy of the birth of this celebration to Scotland.<br />
Price €130.60
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