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Marsala Dolce superiore 2017 Florio 750ml
€34.20
(€45.60 / L)
VAT included
Marsala Dolce Superiore 2017
TYPE: Fortified Wine
CLASSIFICATION: DOC Marsala Superiore Dolce
YEAR OF FORTIFICATION: 2017
HARVEST: Manual harvest, from mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content
VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme
marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with
alcohol, to initiate the first 'act of giving DOC Marsala'.
INNAMORATION: Encounter between wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of vine
origin), cooked must and a small percentage of alcohol
AGING METHOD: 4 years. A well-balanced and pleasant Marsala, the oenological synthesis of a journey among oak woods of many shapes and sizes in the greatness of
the Florio Cellars
ALCOHOL CONTENT: 18% vol (36 PROOF)
SUGAR CONTENT: 108 g/l
ANGEL'S SHARE: 7%
SERVING TEMPERATURE: 14° - 16°C
GASTRONOMIC MATCHES: Dark chocolate
METHOD OF STORAGE: In a cool, not excessively humid place, protected from light
DURATION: Marsala that, if stored in suitable cellars, has
practically no time limits
NUMBER OF BOTTLES PRODUCED: 13.833
TYPE: Fortified Wine
CLASSIFICATION: DOC Marsala Superiore Dolce
YEAR OF FORTIFICATION: 2017
HARVEST: Manual harvest, from mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content
VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme
marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with
alcohol, to initiate the first 'act of giving DOC Marsala'.
INNAMORATION: Encounter between wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of vine
origin), cooked must and a small percentage of alcohol
AGING METHOD: 4 years. A well-balanced and pleasant Marsala, the oenological synthesis of a journey among oak woods of many shapes and sizes in the greatness of
the Florio Cellars
ALCOHOL CONTENT: 18% vol (36 PROOF)
SUGAR CONTENT: 108 g/l
ANGEL'S SHARE: 7%
SERVING TEMPERATURE: 14° - 16°C
GASTRONOMIC MATCHES: Dark chocolate
METHOD OF STORAGE: In a cool, not excessively humid place, protected from light
DURATION: Marsala that, if stored in suitable cellars, has
practically no time limits
NUMBER OF BOTTLES PRODUCED: 13.833
DW MRS FL 2017