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Pandoro 850g carta PERBELLINI
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Pandoro 850g carta PERBELLINI

It is the prince of Christmas sweets. Over the years, Pasticceria Perbellini has carried out continuous research which has led to a further improvement of the recipe. Thanks<br />to this evolution, Pandoro Perbellini is one of the most popular sweets among our loyal customers.<br />It is also enhanced by the special and characteristic hand-wrapped cake from the renowned Offelleria.<br /><br /><br />Ingredients: Wheat flour type '0', sugar, butter, fresh eggs cat. A, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of fatty acids). May contain traces of<br />nuts and dried fruit.<br />Shelf life: 120 days<br />
Price €32.80
Pasta 6 colours stars...
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Pasta 6 colours stars...

<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price €5.50
Pasta 6 colours stars 250g...
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Pasta 6 colours stars 250g...

<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price €5.50
Pasta 6 colours Pipe 250g...
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Pasta 6 colours Pipe 250g...

<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price €3.60
Pasta 6 colours fusilli...
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Pasta 6 colours fusilli...

<br />TYPOLOGY<br /><br />Bronze-drawn pasta flavoured with natural products<br /><br />COOKING TIME: 9-11 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, spinach, turmeric, cuttlefish ink (sepa officinalis, salt), natural paprika flavouring<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price €5.50
Farfalline german flag 250g...
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Farfalline german flag 250g...

<br />TYPE<br /><br />Laminated dough flavoured with natural products<br /><br />COOKING TIME: 6-8 min<br /><br />INGREDIENTS: durum wheat semolina, water, beetroot, turmeric, cuttlefish ink (sepa officinalis, salt),<br /><br />ALLERGENS: gluten, shellfish, may contain traces of egg and soya<br />
Price €5.50
Le Penne dei MARTELLI 500g
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Le Penne dei MARTELLI 500g

Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €4.60
Spaghetti dei Martelli 500g
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Spaghetti dei Martelli 500g

Spaghetti<br />There's more taste<br />to every sauce!<br />We can't get enough of our Spaghetti! Whether it's the rich flavour of the wheat, the excellent absorption of the sauce or the fact that it holds up well during cooking, this is<br />the format that most enhances any sauce: from amatriciana to meat sauce to a drizzle of oil, transforming a simple recipe into a superlative dish.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €4.60
Fusilli di Pisa dei...
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Fusilli di Pisa dei...

Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.50
Egg pasta with crispy rye...
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Egg pasta with crispy rye...

Schüttelbrot ribbon noodles<br /><br />Serving suggestions: grated mountain cheese and thyme; strips of smoked carrot and horseradish sauce; porcini mushrooms or chanterelles and marjoram; asparagus tips<br />and strips of wild garlic; mussels or clams and parsley; cubes of smoked trout and cream sauce; game ragout; veal cheek ragout; vegetable sauce; asparagus ragout;<br />cheese sauce; rocket pesto.<br /><br />Did you know: The name 'Schüttelbrot' comes from the fact that the rather liquid dough is shaken on a wooden board to form a round 'pancake'.<br />Ingredients<br />hard wheat semolina<br />20% fresh EGGS<br />17% SCHÜTTELBROT CRUMBS<br />water<br />2% WHEAT FLOUR<br />caraway seeds<br />Fenugreek<br /><br />Nutritional values:<br />Energy: 1549.00 Kj<br />Calorific value: 365.00 Kcal<br />Fat content: 2.78 g<br />Of which saturated: 0.77 g<br />Carbohydrates: 78.81 g<br />Sugar: 5.26 g<br />Protein: 13.31 g<br />Salt: 3.81 g<br /><br />Storage: store in a cool, dry place<br />Country of origin: Italy<br />
Price €4.70
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