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Terlaner klassisch 2024 DOC...
Terlaner Cuvée<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most<br />traditional Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid<br />structure, Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,1 g/l<br />Total acidity: 5,9 g/l<br />
Price
€19.80
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Sauvignon 2023 Quarz TERLAN...
<br />'Our Sauvignon selection, which has been given a truly descriptive name, is as filigree as the fine quartz flecks in the volcanic porphyry rock of Terlan. Characteristic of<br />the quartz are its fine texture and depth as well as a salty reverberation, which have in the meantime brought this noble white wine international renown.'<br />Rudi Kofler<br />Wine<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 100% Sauvignon Blanc<br />Orientation: South - Southwest<br />Slope: 10 - 40<br />Altitude: 300 - 550 m<br /><br />Vinification<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature and maturation for 9 months on the fine lees partly in large wooden barrels (50%) and partly in stainless steel tanks (50%); assemblage three months before<br />bottling.<br /><br />Technical data<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 2,7 g/l<br />Total acidity: 6,8 g/l<br /><br />Recommended with food<br />An exciting accompaniment to oysters, salmon tartare or cruditè of shellfish; also to green apple risotto with cross-roasted brook trout fillet, steamed langoustines or roast<br />lamb in a herb crust with braised asparagus; mature goat's cheese.<br /><br />Character<br />Colour: Sparkling yellow-green<br />Nose: Enticingly exotic with a multi-layered fruit of mango, papaya, lime and red grapefruit but also herbal aromas reminiscent of lemongrass, lemon balm, mint and green<br />tea, this Sauvignon presents itself in the glass. In addition, it also reveals mineral flint notes combined with a hint of gooseberries.<br />Taste: An extremely interesting interplay is experienced on the palate, where the juicy fruit aromas combine with the delicate minerality to create a remarkable harmonious<br />fullness and a powerful and long finish.<br /><br />Recycling information<br />Check the regulations of your municipality<br />Capsule - TIN 42- plastic/aluminium - aluminium and metal collection<br />Cork - FOR 51 - cork - sep. collection for organic waste<br />Bottle - GL 71 - glass - waste glass collection<br />Box - PAP 20 - corrugated cardboard - waste paper collection<br />box 2 - PAP 21 - non corrugated cardboard - waste paper collection<br />
Price
€58.30
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St. Magdalener Classico...
South Tyrol/Alto Adige DOC<br />MOAR<br /><br />The vines grow on the slopes of the St. Magdalener area<br />above Bolzano between 200 - 300 meters above sea level.<br />The St. Magdalener 'Moar' is characterized by the unique<br />interaction of location, age and cultivation of the vineyard.<br />and stands out for its fruity and floral notes and its full and velvety taste.<br />the full and velvety taste. On the nose you will find the typical<br />typical of St. Magdalener, cherry, marzipan and violet tones.<br />Grape variety: Vernatsch 85% and Lagrein 15%.<br />Growing area/climate: gravelly porphyry soils in St. Magdalena above Bolzano<br />Harvest: early to mid-October<br />Vinification: carefully selected grapes are fermented traditionally and aged in large oak barrels.<br />Characteristics<br />Color: deep ruby red<br />Aroma: floral of violets and roses, fruity of red cherry and raspberry, typical bitter almond and marzipan aroma<br />Taste: full and velvety, persistent<br />It goes well with meat dishes such as carne salada and tagliatelle with game ragout, white meats, smoked meats, dumplings, bacon, pasta and hard cheeses.<br />Serving temperature 14 - 16 °C<br />Alcohol 13,5 % vol*<br />Residual sugar 3,5 g/l*<br />
Price
€18.80
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Teroldego Rotaliano DOC...
Teroldego Rotaliano DOC<br />BOTTEGA VINAI<br /><br />Teroldego is probably the oldest quality vine variety produced in Trentino; in fact, there has been talk of it since the 15th century, but there is no certainty as to its<br />etymological origin: perhaps it refers to the 'Tiroler Gold' - gold of the Tyrol - for its intrinsic quality that prompted Cesare Battisti to define it as the 'prince wine of<br />Trentino'. In 1948, its producers were the first to form a consortium for the protection of Teroldego Rotaliano and in 1970 they were the first to obtain the recognition of<br />Denominazione di Origine Controllata. Production area: Campo Rotaliano, to the north of Trento, in the municipality of Mezzolombardo, on the glacial gravel banks of the<br />Noce torrent, which in fact reproduce the characteristics of the hillside.<br /><br />Grape varieties: exclusively Teroldego with a yield of 80 hectolitres per hectare. It has large, trilobate leaves with sharp, irregular toothing and red autumn colouring; the<br />vigour of the vines is good and constant, grown using the Trentino pergola; the bunches are fairly compact, the skin is pruinose and leathery and the flesh juicy.<br /><br />Vinification and refinement: it is vinified in red, with maceration lasting 8-10 days in stainless steel tanks. It is then aged partly in barriques and partly in Slavonian oak<br />casks, but only for 6 months and no longer, in order to preserve the fruity notes typical of the variety.<br /><br />Analytical data: -Alcohol:13,00%vol-Total acidity: 5 g/l-Net dry extract: 29 g/l-Residual sugar: dry-Contains sulphites<br /><br />Organoleptic characteristics: Intense ruby red wine, with marked and lively purple edges when young. The bouquet is clean, distinctly fruity with hints of raspberry and<br />blackberry and berries, such as raspberry, in the initial period; later, as it matures, the bouquet is enriched with new sensations, becoming ethereal, very broad and at the<br />same time personal. In the mouth it reveals a balanced tannicity, accompanied by a full and continuous texture. The taste is velvety, enveloping, full-bodied and austere.<br /><br />Serving suggestions: 'Tonco de Pontesel' from Trentino, venison and polenta, veal stew, mixed grilled meats.<br /><br />Serving temperature: 16-18°C<br />
Price
€11.40
Trento DOC Altemasi Graal...
Altemasi Riserva Graal 2014<br />TRENTO DOC CLASSIC METHOD<br />An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of<br />container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.<br /><br />Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured<br />soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.<br />Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.<br />Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of<br />August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing<br />the start of the harvest until 10 September.<br />Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,<br />which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement<br />took place 68 months after tirage.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6,3 g/l<br />Dry extract: 22 g/l<br />Residual sugars: 5 g/l<br />Contains sulphites<br />Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple<br />and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone<br />that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.<br />Serving temperature: 8 -10°C<br />
Price
€61.00
Soma Merlot-Cabernet DOC...
The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.<br /><br />Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak<br />barrels.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,7 g/l<br />Yield per hectare: 50 hl<br />Optimum drinking maturity: 3-10 years<br />Method of cultivation: sustainable<br />
Price
€274.60
Château Rieussec 2021 750ml...
TYPE: AOC Sauternes Premier Cru<br />PRODUCTION AREA: The vineyards of the Sauternes appellation are located on the left bank of the Garonne, about 50 km south of Bordeaux.<br />GRAPE VARIETIES: 83% Sémillon, 17% Sauvignon<br />SOIL TYPE: Clay-sandy soil.<br />VINIFICATION: All batches are pressed individually using a low-capacity pneumatic press. After several hours of cold settling, the must is fermented in new oak barrels<br />produced by Tonnellerie des Domaines in Pauillac. Alcoholic fermentation is interrupted as soon as the desired balance between alcohol and sugar is achieved. After<br />fermentation, the wine is aged in barrels for 24 months.<br />COLOUR: Delicately golden with green highlights.<br />NOSE: The nose is intense and richly aromatic. Initial notes of citrus zest are followed by hints of lemon cake, then toasted notes reminiscent of freshly baked brioche.<br />FLAVOUR: On the palate, there are aromas of mandarin peel and candied orange, enriched by a touch of star anise that emphasises the aromatic freshness of this wine.<br />The rich and dense mouthfeel has good length with a nice bitter finish.<br />
Price
€219.80
