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South Tyrolean Venison...
Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price
€65.00
Pino maid from haymilk TSG...
Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, South Tyrolean mountain pines<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*<0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price
€12.90
Bread maid from haymilk TSG...
Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, bread spice (bread clover, coriander, caraway, fennel, aniseed)<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*<0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price
€12.90
Wine maid from haymilk TSG...
Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, surface refined with red wine<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*<0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price
€12.90