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  • Categories: Delicatessen | Gourmet Food
  • Categories: Wine
Orange Mustard Sauce 125ml...
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Orange Mustard Sauce 125ml...

A delicious sauce made from oranges for seasoning raw milk and fresh cheeses, with cheese or meat fondue and roasted or grilled meat. After opening, the sauce should<br />be consumed quickly, because the mustard oil is very volatile and therefore loses its flavour if the jar is stored for a longer period of time once it has already been opened.<br /><br />Orange Mustard Sauce, 125ml<br />Ingredients: Oranges (45%), sugar, dextrose, natural MUSTARD OIL, chilli extract.<br />Allergens: Mustard and mustard products.<br />Nutritional values (Ø / 100g)<br />Energy: 1.437KJ / 338 kcal<br />Fat: 0,1 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 83,2 g<br />thereof sugar: 79 g<br />Protein: 0,7 g<br />Salt: 0,01 g<br />Shelf life: the exact shelf life is stated on the product label. Once opened, please store in a cool place and consume soon.<br />Made in Germany<br />
Price €5.80
Lambrusco Rosso Emilia IGT...
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Lambrusco Rosso Emilia IGT...

To You Red Lambrusco<br />Simplicity and elegance are the souls of this Lambrusco, structure and quality are the complexity of this body. The slow maceration on the skins, the correct alcohol<br />content, the freshness and the traditional fruity and floral notes give simplicity to the drink. The result is a balance between immediacy and a rich texture of sensations.<br />Body. The slow maceration on the skins, the correct alcohol content, the freshness and the traditional fruity and floral notes make it easy to drink. The result is a balance<br />between immediacy and a rich texture of sensations. A true refuge for lovers of taste.<br /><br />Denomination: Lambrusco Emilia I.G.T.<br />Typology: sparkling red wine<br />Grape variety: Lambrusco<br />Harvest: mid-September<br />Soil: clayey of medium texture<br />Vinification: in red<br />Processing: Martinotti<br />Alcohol content: 11% vol.<br />Residual sugar: 28 g/l<br />Total acidity: 6.8 g/l<br />Serving temperature: 8/10°.<br /><br />- The data are to be considered as product averages.<br />SENSORY ANALYSIS<br />Appearance: Deep ruby red colour, light and persistent crown.<br />Bouquet: Intense and deep. The pleasantness of red fruits such as cherry, black cherry and raspberry, well integrated with spicy notes and floral hints of violet that give<br />freshness to an immediate and long nose.<br />Taste: Fruity and complex. The good tannic texture, the pleasant savouriness and the good freshness give the fruity, spicy and floral sensations an interesting impetus. The<br />finish is long, persistent and intriguing.<br />Food pairing: The limited residual sugar, the good alcohol content, the correct ratio of tannin, freshness and flavour make it an excellent wine for pairing with cured meats,<br />medium-aged cheeses and red meats. It enhances its qualities by accompanying dishes of medium structure, fatness and flavour. It surprises when paired with fish with<br />good fat and sweet tendencies.<br />
Price €18.00
Spicy sweet sauce with...
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Spicy sweet sauce with...

Spicy sweet sauce with candied figs 120g<br /><br />Ingredients: candied figs 54% (figs, sugar, glucose syrup, antioxidant: sulphur dioxide), sugar, glucose syrup, mustard flavouring. Gluten free<br /><br />Ideal with meats and cheeses, delicious on simple buttered croutons.<br /><br />Nutritional information:<br />Average nutritional values per 100 ml:<br />Energy: 1242 kJ / 292 kcal<br />Fat: 0.6 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 71.6 g<br />of which sugar: 66.4 g<br />Protein: 0.2 g<br />Salt: 0.13 g<br /><br />Caution: Indicative photo<br />
Price €4.40
Blanc De Noirs ALTEMASI...
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Blanc De Noirs ALTEMASI...

Grape varieties<br /><br />Exclusively Pinot Noir.<br />Vineyard area<br /><br />Steep slopes made up of gravelly fluvioglacial deposits in the Valle di Cembra and alluvial conoids on the Trento hill.<br />Ageing on yeasts<br /><br />Over 36 months.<br />Characteristics<br /><br />Persistent mousse with fine, continuous perlage. Straw yellow colour with golden highlights. Complex, intense bouquet. Fruity notes of peach blend with sweet hints of<br />almond and white chocolate. Enveloping on the palate, with remarkable balance and great persistence that closes with an aftertaste of candied citrus peel and redcurrant.<br />Pairings<br /><br />Risotto with smoked trout, shellfish, vitello tonnato, white fish all'isolana, smoked salmon.<br /> <br /><br /> <br />More Info<br /><br />The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long<br />maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.<br />Tasting Notes<br /><br />Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread<br />crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.<br />Vineyard<br /><br />The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).<br />Preservation<br /><br />Horizontal bottle in a cool and dark space.<br />
Price €45.20
Cabernet Sauvignon Riserva...
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Cabernet Sauvignon Riserva...

Its colour shimmers with life and passion, its impenetrable depth tells of secrets and legends. A wine like a good book that enriches our existence with a gripping story.<br /><br /><br />Tasting notes:<br />- intense ruby red<br />- accentuated spicy nose with notes of cinnamon and undergrowth, fresh forest berries such as blackberry and blackcurrant;- strong but fine-grained tannin; powerful with a<br />lot of melting, fine notes of tobacco and liquorice in the finish, elegant finish.<br /><br />Recommendation:<br />Pair with a juicy beef tagliata with rocket and parmesan shavings, venison fillet with walnut crust and blue cabbage, braised beef roulades with Schupfnudeln and spicy<br />cheese.<br /><br />Vinification:<br />Mash fermentation in wooden fermentation vats at 30° C, maceration for four weeks, malolactic fermentation and 18-month ageing in barrique (50% new), bottling with light<br />filtration.<br /><br />Vineyard:<br />Southeast sloping hillside site at 220 to 260 m above sea level in St. Josef am See; very warm microclimate, loamy, gravelly limestone gravel, sandy layer with good heat<br />storage capacity and drainage.<br /><br />Grape variety(ies): Cabernet Sauvignon<br />Age of the vines: 16 - 26 years<br />Drinking temperature: 16 - 18 °C<br />Maturity: 2020 - 2028<br />Yield: 50 hl/ha<br />Method of cultivation: wire frame<br />Alcohol: 13,5<br />Residual sugar: 1,5 g/l<br />Acidity: 4,8 g/l<br />Contains sulphites<br />
Price €42.00
Aglio Olio Peperoncino...
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Aglio Olio Peperoncino...

Ingredients: GARLIC 70%, parsley, chilli 10%, salt.<br />Preparation: approx. 1 tablespoon for 1 person.<br />Heat the seasoning in a saucepan with 2 tablespoons of water and 2 tablespoons of extra virgin olive oil. Allow the water to evaporate. When the mixture starts to fry,<br />season approx. 100 g pata 'al dente'.<br />
Price €4.70
FUN MAX50 S EXTR
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FUN MAX50 S EXTR

Packaged for K.BERNARDI in the factory in TORREBELVICINO (VI)<br /><br />Ingredients: DRIED PORCINI MUSHROOMS (Boletus edulis and its group) EXTRA. EU and non-EU country of origin.<br />Store in a cool, dry place - Protect from humidity.<br />Instructions for use: After soaking, rinse off any residual soil and then consume after cooking.<br /><br />Nutritional declaration (average values per 100g of product):<br />Energy: 1248kJ/298kcal<br />Fats: 4.4g<br />of which saturated fat: 0.4g<br />Carbohydrates: 24g<br />of which sugars: 9.9g<br />Fibre: 23g<br />Protein: 29g<br />Salt: 0.80g<br /><br />
Price €15.80
FUN MAX100 S EXT
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FUN MAX100 S EXT

Packaged for K.BERNARDI in the factory in TORREBELVICINO (VI)<br /><br />Ingredients: DRIED PORCINI MUSHROOMS (Boletus edulis and its group) EXTRA. EU and non-EU country of origin.<br />Store in a cool, dry place - Protect from humidity.<br />Instructions for use: After soaking, rinse off any residual soil and then consume after cooking.<br /><br />Nutritional declaration (average values per 100g of product):<br />Energy: 1248kJ/298kcal<br />Fats: 4.4g<br />of which saturated fat: 0.4g<br />Carbohydrates: 24g<br />of which sugars: 9.9g<br />Fibre: 23g<br />Protein: 29g<br />Salt: 0.80g<br />
Price €29.20
Südt. Pinot Grigio 2019...
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Südt. Pinot Grigio 2019...

<br />Unterebner<br />SELECTION<br /><br />Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989. This wine reveals the surprising finesse and elegance of this grape variety and gives it an<br />alpine touch, away from fashions and trends.<br />'Unterebner goes much further and deeper than a conventional Pinot Grigio, it offers far more complexity than you can imagine from this grape variety!'<br /><br />Grape variety: Ruländer (Pinot Grigio)<br />Yield: 50 hl/hectare<br />Altitude: 400 - 600 m<br />Exposure: south-east 85%, south 15%.<br />Harvest: Mid-September<br />Soil: calcareous gravel with clay soil, porphyry rocks in the subsoil<br />Age of the vines: 10 - 30 years<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br /><br />Serving temperature: 12-14° C<br />Residual sugar: 3,1 g/l<br />Total acidity: 5.5 g/l<br />Alcohol: 14,5 % vol<br />Shelf life: 07 - 10 years<br />
Price €32.20
Boscus fruit preserve Mixed...
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Boscus fruit preserve Mixed...

Fruit spread forest fruit - Harmonious interplay of natural berry flavours. For the forest fruit spread we have a special mixture of different forest fruits such as blueberries,<br />raspberries, red and black currants. They all contain a lot of vitamin C and magnesium.<br /><br />Ingredients - Forest fruits (75%) (blueberries*, raspberries, red and black currants), sugar, lemon juice, gelling agent: pectins (from apple) - (*from wild collection).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Forest Fruits<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the fridge at 4 °C and enjoy within 2 weeks.<br />Shelf life: 24 months from date of production.<br /><br />Average nutritional values per 100g:<br />Energy: 620 kJ / 146 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br />
Price €9.10
Albacanina fruit preserve...
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Albacanina fruit preserve...

Apricot &amp; Rosehip Fruit Spread - Honey-sweet apricots paired with vitamin-rich rosehips. Apricots are mainly grown in Mediterranean countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we source our apricots. The rosehip, on the other hand, is a collective fruit that contains many small nuts. The flesh of the fruit, harvested in late autumn, emerges from the fleshy flower base, is sweet and sour and rich in vitamins. The fruits are known for their high vitamin C content.<br /><br />Ingredients - apricots (48%), rose hip pulp (27%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: apricot/rose hip<br /><br />Average nutritional values per 100g:<br />Energy: 650 kJ / 155 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 1.3 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /><br />
Price €9.00
Whole red head Porcini...
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Whole red head Porcini...

Whole red head Porcini mushrooms - Elite Line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: porcini mushrooms 65% (Boletus edulis and its group), olive oil, wine vinegar, salt, flavourings, acidity regulator citric acid. May contain traces of sulphur<br />dioxide.<br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 39kcal/160kJ<br />Fats: 1.7g<br />of which saturated fatty acids: 0.7g<br />Carohydrates: 1.5g<br />of which sugars: 1.5g<br />Protein: 2.7g<br />Salt: 2.1g<br /><br />Recycling<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
Price €38.50
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