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Franciacorta Secolo Novo...

Franciacorta Secolo Novo...

Brigantia - Franciacorta Satén Millesimato<br /><br />Alkohol: 13% Vol.<br />Residual sugar: 10gr/lt<br />Grape varieties used: Chardonnay in purity<br />Training system: Guyot 90/100 cm from the ground<br />Planting system: 2.5×0.85 m<br />Plant density: 4,500/5,000 plants/ha<br />Average grape yield per hectare: about 100 q.li per hectare<br />Grape selection: in the vineyard with manual harvesting into crates of a maximum of 18 kg.<br />White vinification in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the<br />impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and<br />lowering the temperature to around 10°C to avoid malolactic fermentation. Once the 'draught syrup' has been added, which contains a maximum of 18gr/lt of sugar to<br />enhance the softness and 'silkiness' of the wine, it is bottled, corked with a crown cap and laid down in a pile for frothing.<br />Ageing in bottles: 36 months on average<br /><br />Beautiful, bright straw yellow, where gold peeps out, minute effervescence, great continuity.<br /><br />The bouquet is initially shy, opening gently with notes of vanilla and white chocolate, followed by wild flowers and chamomile, then almond milk and white pepper, closing<br />with chalky scents and oyster water.<br />On the palate it is creamy, the effervescence denotes great envelopment; it has excellent persistence, complete, tasty and rich in nuances of pastries, ripe yellow fruit, at<br />times exotic and citrus meringues.<br />To be served at 6-8° in a medium-sized goblet; a wine that is not afraid of rising temperatures.<br />It can be served on the table just about anywhere, from starters inspired by the woods, such as a carpaccio of porcini mushrooms, or meat tartare, even game, such as<br />venison, or tartare or carpaccio of fish and shellfish with spicy condiments, pepper and ginger.<br />Going down the boot you can think of combining it with dishes that use spicy ingredients, to enhance its creamy side.<br />If you want to accompany its creamy, milky notes, you could pair it with a cheese made from mixed milks, the three-milk tome or some mature robiola.<br />
Price €47.80
Händlmaier Bavarian Sweet...

Händlmaier Bavarian Sweet...

The classic sweet Händlmaier home-made mustard in a jar. Who doesn't know it! Delicious, sweet with a light caramel note, it gives the incomparable aroma to Weißwurst.<br />Here in a jar with lid - good for those who like it cosy.<br /><br />This product is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients: Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds, spirit vinegar, spices.<br /><br />Nutritional values:<br />Average nutritional values per 100 ml:<br />Energy: 952 kJ / 225 kcal<br />Fat: 2.8 g<br />of which saturated fatty acids: 0.2 g<br />Carbohydrates: 39,3 g<br />thereof sugar: 38,2 g<br />Protein: 7,0 g<br />Salt: 0.1 g<br />
Price €3.90
Händlmaier Bavarian sweet...

Händlmaier Bavarian sweet...

The classic sweet Händlmaier home-made mustard in a jar. Who doesn't know it! Delicious, sweet with a light caramel note, it gives the incomparable aroma to Weißwurst.<br />Here in a jar with lid - good for those who like it cosy.<br /><br />This product is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients: Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds, spirit vinegar, spices.<br /><br />Nutritional values:<br />Average nutritional values per 100 ml:<br />Energy: 952 kJ / 225 kcal<br />Fat: 2.8 g<br />of which saturated fatty acids: 0.2 g<br />Carbohydrates: 39,3 g<br />thereof sugar: 38,2 g<br />Protein: 7,0 g<br />Salt: 0.1 g<br />
Price €4.30
Linden honey bio 500g...

Linden honey bio 500g...

Organic lime blossom honey is made from the bright blossoms of the majestic lime tree. It tastes sweet and fresh like mint and its floral scent clearly indicates the<br />blossom. Our BIO lime blossom honey is delicious in tea (tip: lime blossom tea) and on bread.<br /><br />Country of origin: Italy<br /><br />Light, yellowish-golden honey, sometimes with a greenish shimmer, smells sweetly and aromatically of lime blossoms, tastes sweetish and refreshing, is made from the<br />nectar of lime blossoms.<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €13.60
Squeezer Soft 250gr MIELI THUN

Squeezer Soft 250gr MIELI THUN

creamy alfalfa honey for unobtrusively sweetening every drink, whether hot or cold;<br />pairings<br /><br />Espresso coffee, green tea, fruit salads and smoothies.<br />in cooking<br /><br />as a garnish for fruit salads and ice cream, to mitigate the acidity of tomato sauce, with blue cheeses<br />
Price €8.80
Dolcetto d'Alba 2020 ELIO...

Dolcetto d'Alba 2020 ELIO...

Dolcetto d'Alba DOC<br />Denomination: Dolcetto d'Alba doc<br />Grape variety: Dolcetto<br />Bottles produced: 10,000 / 15,000<br /><br />Average age: from 20 to 40 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, mainly north, north-east<br /><br />Vinification: maceration on the skins in a rotary fermentor at controlled temperature for 2 to 3 days, maturation in steel for 10 months<br />Colour: deep purple red<br />Bouquet: elegant scents of violets and small red fruits<br />Taste: dry, soft, hinted at but soft tannins. Intense flavour of red fruits<br />Serving suggestions: ideal as an aperitif, starters, white meats, sandwiches, pizza.<br />
Price €16.40
Barolo DOCG 2017 750ml ELIO...

Barolo DOCG 2017 750ml ELIO...

Barolo DOCG<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo<br /><br />Bottles produced: 10,000<br />Average age: from 20 to 30 years<br />Soil type: various compositions<br />Exposure: various, mainly south, southeast<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months<br />Colour: bright ruby red with garnet reflections<br />Bouquet: elegant hints of red fruit<br />Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.<br />
Price €82.00
Linden honey 500g PLATTNER...

Linden honey 500g PLATTNER...

Linden honey 500g<br /><br />Light, yellowish-golden honey, sometimes with a greenish tinge, smells sweetly and aromatically of lime blossoms, tastes sweetish and refreshing (like mint), is obtained<br />from the nectar of lime blossoms.<br /><br />Lime blossom honey is made from the light-coloured blossoms of the majestic lime tree. It tastes sweetly minty and its floral scent clearly indicates the blossom. Our lime<br />blossom honey is delicious in tea (tip: lime blossom tea) and on bread.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is completely natural and the crystallised honey can be liquefied again in a warm water bath<br />(up to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €13.60
Spicy sweet sauce of...

Spicy sweet sauce of...

Spicy sweet sauce of candied pears 120g<br /><br />Ingredients: candied pears 54% (pears, sugar, glucose syrup, antioxidant: sulphur dioxide), sugar, glucose syrup, mustard flavouring. Gluten free<br />Ideal with meats and cheeses, delicious on simple buttered croutons.<br /><br />Nutritional information:<br />Average nutritional values per 100 g:<br />Energy: 1220 kJ / 287 kcal<br />Fat: 0.3 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 71.0 g<br />of which sugar: 66.1 g<br />Protein: 0.2 g<br />Salt: 0.11 g<br /><br />Caution: Indicative photo<br />
Price €4.40