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Franciacorta Secolo Novo...
Brigantia - Franciacorta Satén Millesimato<br /><br />Alkohol: 13% Vol.<br />Residual sugar: 10gr/lt<br />Grape varieties used: Chardonnay in purity<br />Training system: Guyot 90/100 cm from the ground<br />Planting system: 2.5×0.85 m<br />Plant density: 4,500/5,000 plants/ha<br />Average grape yield per hectare: about 100 q.li per hectare<br />Grape selection: in the vineyard with manual harvesting into crates of a maximum of 18 kg.<br />White vinification in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the<br />impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and<br />lowering the temperature to around 10°C to avoid malolactic fermentation. Once the 'draught syrup' has been added, which contains a maximum of 18gr/lt of sugar to<br />enhance the softness and 'silkiness' of the wine, it is bottled, corked with a crown cap and laid down in a pile for frothing.<br />Ageing in bottles: 36 months on average<br /><br />Beautiful, bright straw yellow, where gold peeps out, minute effervescence, great continuity.<br /><br />The bouquet is initially shy, opening gently with notes of vanilla and white chocolate, followed by wild flowers and chamomile, then almond milk and white pepper, closing<br />with chalky scents and oyster water.<br />On the palate it is creamy, the effervescence denotes great envelopment; it has excellent persistence, complete, tasty and rich in nuances of pastries, ripe yellow fruit, at<br />times exotic and citrus meringues.<br />To be served at 6-8° in a medium-sized goblet; a wine that is not afraid of rising temperatures.<br />It can be served on the table just about anywhere, from starters inspired by the woods, such as a carpaccio of porcini mushrooms, or meat tartare, even game, such as<br />venison, or tartare or carpaccio of fish and shellfish with spicy condiments, pepper and ginger.<br />Going down the boot you can think of combining it with dishes that use spicy ingredients, to enhance its creamy side.<br />If you want to accompany its creamy, milky notes, you could pair it with a cheese made from mixed milks, the three-milk tome or some mature robiola.<br />
Price
€47.80
Händlmaier Bavarian Sweet...
The classic sweet Händlmaier home-made mustard in a jar. Who doesn't know it! Delicious, sweet with a light caramel note, it gives the incomparable aroma to Weißwurst.<br />Here in a jar with lid - good for those who like it cosy.<br /><br />This product is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients: Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds, spirit vinegar, spices.<br /><br />Nutritional values:<br />Average nutritional values per 100 ml:<br />Energy: 952 kJ / 225 kcal<br />Fat: 2.8 g<br />of which saturated fatty acids: 0.2 g<br />Carbohydrates: 39,3 g<br />thereof sugar: 38,2 g<br />Protein: 7,0 g<br />Salt: 0.1 g<br />
Price
€3.90
Händlmaier Bavarian sweet...
The classic sweet Händlmaier home-made mustard in a jar. Who doesn't know it! Delicious, sweet with a light caramel note, it gives the incomparable aroma to Weißwurst.<br />Here in a jar with lid - good for those who like it cosy.<br /><br />This product is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients: Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds, spirit vinegar, spices.<br /><br />Nutritional values:<br />Average nutritional values per 100 ml:<br />Energy: 952 kJ / 225 kcal<br />Fat: 2.8 g<br />of which saturated fatty acids: 0.2 g<br />Carbohydrates: 39,3 g<br />thereof sugar: 38,2 g<br />Protein: 7,0 g<br />Salt: 0.1 g<br />
Price
€4.30
Pinot noir DOC 2018 750ml...
Pinot Noir 'Ludwig' 2018<br />South Tyrol DOC<br /><br />The long history of Pinot Noir in South Tyrol has accompanied the development of the wine region. Elena Walch's Pinot Noir 'Ludwig' was created with the 2001 vintage,<br />from grapes of old vines in cooler sites, some of which are even still planted as Pergel. The small production of 10,000 bottles indicates the strict selection of plots to<br />produce a classic, complex Burgundy of the highest quality. The many national and international awards for the Pinot Noir 'Ludwig', including the top award of the 12th and<br />19th Italian Pinot Noir Competition in 2013 and in 2020, confirm the winemaker's great commitment to the noble grape variety.<br /><br />'The Pinot Noir 'Ludwig' presents itself with a fresh, strong ruby red as well as with elegant concentration and complexity. concentration and complexity. Fresh fruity notes<br />with heart cherries and red currants as well as spicy spicy aromas with a little pepper and elegant toasted aromas define the bouquet. On the palate, the wine and elegance<br />with firm tannins, a fruity and delicate structure and a harmonious interplay between<br />and a harmonious interplay between discreet spiciness and youthful, juicy freshness - with great potential and inviting length.<br /><br />COURSE OF THE 2018 VINTAGE<br />The 2018 wine year presents itself as an outstanding vintage with excellent<br />quality. After a long winter, the vegetation phase - with budding in mid<br />April - somewhat later than in previous years. A rainy but warm phase but warm phase until the beginning of flowering at the end of May made up for this delay.<br />The harvest finally began in fine weather at the end of August - a few cooler weeks in mid to late August had<br />A few cooler weeks in mid to late August had delayed the start of harvesting by a few days after the very hot and dry weeks in July. This was followed by a golden autumn<br />with sunny and warm days and thus the ideal phenolic ripeness could be waited for each individual variety. Even cool nights were crucial for maintaining acidity and<br />freshness, especially for the white wines. A great vintage in South Tyrol!<br />VINIFICATION:<br />Fermentation on the skins for 10 days in steel tanks and partly in wooden barrels. Subsequent acid degradation in wooden barrels. Maturation in barrique barrels made of<br />French oak barrels for a period of 13 months. A state-of-the-art fermentation cellar cellar since 2015 allows a very gentle<br />processing of the grapes with whole berry processing and also the<br />processing of whole grapes using gravity. The sensitive destemmer and the gentle transport of the grapes by means of a 'cuvon', a container on rails, prove to be extremely<br />gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in South Tyrol in this conception and is probably one of the most modern<br />fermenting cellars in Italy, for the production of great red wines d'excellence.<br />Alcohol: 13.50% vol.<br />Total acidity: 6.1 g/L<br />Residual sugar: 1,2 g/L<br />Grape variety: 100% Pinot Noir<br />
Price
€47.10
Linden honey bio 500g...
Organic lime blossom honey is made from the bright blossoms of the majestic lime tree. It tastes sweet and fresh like mint and its floral scent clearly indicates the<br />blossom. Our BIO lime blossom honey is delicious in tea (tip: lime blossom tea) and on bread.<br /><br />Country of origin: Italy<br /><br />Light, yellowish-golden honey, sometimes with a greenish shimmer, smells sweetly and aromatically of lime blossoms, tastes sweetish and refreshing, is made from the<br />nectar of lime blossoms.<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price
€13.60
St. Magdalener Classico...
South Tyrol/Alto Adige DOC<br />MOAR<br /><br />The vines grow on the slopes of the St. Magdalener area<br />above Bolzano between 200 - 300 meters above sea level.<br />The St. Magdalener 'Moar' is characterized by the unique<br />interaction of location, age and cultivation of the vineyard.<br />and stands out for its fruity and floral notes and its full and velvety taste.<br />the full and velvety taste. On the nose you will find the typical<br />typical of St. Magdalener, cherry, marzipan and violet tones.<br />Grape variety: Vernatsch 85% and Lagrein 15%.<br />Growing area/climate: gravelly porphyry soils in St. Magdalena above Bolzano<br />Harvest: early to mid-October<br />Vinification: carefully selected grapes are fermented traditionally and aged in large oak barrels.<br />Characteristics<br />Color: deep ruby red<br />Aroma: floral of violets and roses, fruity of red cherry and raspberry, typical bitter almond and marzipan aroma<br />Taste: full and velvety, persistent<br />It goes well with meat dishes such as carne salada and tagliatelle with game ragout, white meats, smoked meats, dumplings, bacon, pasta and hard cheeses.<br />Serving temperature 14 - 16 °C<br />Alcohol 13,5 % vol*<br />Residual sugar 3,5 g/l*<br />
Price
€17.00
Lagrein 2018 Riserva...
Taber<br />Lagrein<br />Riserva<br /><br />South Tyrol - Alto Adige DOC<br /><br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano with high temperature differences<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape varieties: Lagrein<br />Growing area/climate: vines more than 80 years old on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest: end of September to mid-October<br />Vinification: After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics: Colour: impenetrable garnet red.<br />Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Flavour: powerful and harmonious with a velvety fullness, long-lasting and elegant<br />Goes well with: grilled or cooked dark meat, game dishes and ripe cheese<br />Alcohol: 14 % vol*<br />Residual sugar : 4,0 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price
€50.60
Squeezer Soft 250gr MIELI THUN
creamy alfalfa honey for unobtrusively sweetening every drink, whether hot or cold;<br />pairings<br /><br />Espresso coffee, green tea, fruit salads and smoothies.<br />in cooking<br /><br />as a garnish for fruit salads and ice cream, to mitigate the acidity of tomato sauce, with blue cheeses<br />
Price
€8.80
Dolcetto d'Alba 2020 ELIO...
Dolcetto d'Alba DOC<br />Denomination: Dolcetto d'Alba doc<br />Grape variety: Dolcetto<br />Bottles produced: 10,000 / 15,000<br /><br />Average age: from 20 to 40 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, mainly north, north-east<br /><br />Vinification: maceration on the skins in a rotary fermentor at controlled temperature for 2 to 3 days, maturation in steel for 10 months<br />Colour: deep purple red<br />Bouquet: elegant scents of violets and small red fruits<br />Taste: dry, soft, hinted at but soft tannins. Intense flavour of red fruits<br />Serving suggestions: ideal as an aperitif, starters, white meats, sandwiches, pizza.<br />
Price
€16.40
Barolo DOCG 2017 750ml ELIO...
Barolo DOCG<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo<br /><br />Bottles produced: 10,000<br />Average age: from 20 to 30 years<br />Soil type: various compositions<br />Exposure: various, mainly south, southeast<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months<br />Colour: bright ruby red with garnet reflections<br />Bouquet: elegant hints of red fruit<br />Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.<br />
Price
€82.00