Basket
0
Active filters
Squeezer Soft 250gr MIELI THUN
creamy alfalfa honey for unobtrusively sweetening every drink, whether hot or cold;<br />pairings<br /><br />Espresso coffee, green tea, fruit salads and smoothies.<br />in cooking<br /><br />as a garnish for fruit salads and ice cream, to mitigate the acidity of tomato sauce, with blue cheeses<br />
Price
€8.80
Dolcetto d'Alba 2020 ELIO...
Dolcetto d'Alba DOC<br />Denomination: Dolcetto d'Alba doc<br />Grape variety: Dolcetto<br />Bottles produced: 10,000 / 15,000<br /><br />Average age: from 20 to 40 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, mainly north, north-east<br /><br />Vinification: maceration on the skins in a rotary fermentor at controlled temperature for 2 to 3 days, maturation in steel for 10 months<br />Colour: deep purple red<br />Bouquet: elegant scents of violets and small red fruits<br />Taste: dry, soft, hinted at but soft tannins. Intense flavour of red fruits<br />Serving suggestions: ideal as an aperitif, starters, white meats, sandwiches, pizza.<br />
Price
€16.40
Barolo DOCG 2017 750ml ELIO...
Barolo DOCG<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo<br /><br />Bottles produced: 10,000<br />Average age: from 20 to 30 years<br />Soil type: various compositions<br />Exposure: various, mainly south, southeast<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months<br />Colour: bright ruby red with garnet reflections<br />Bouquet: elegant hints of red fruit<br />Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.<br />
Price
€82.00
Linden honey 500g PLATTNER...
Linden honey 500g<br /><br />Light, yellowish-golden honey, sometimes with a greenish tinge, smells sweetly and aromatically of lime blossoms, tastes sweetish and refreshing (like mint), is obtained<br />from the nectar of lime blossoms.<br /><br />Lime blossom honey is made from the light-coloured blossoms of the majestic lime tree. It tastes sweetly minty and its floral scent clearly indicates the blossom. Our lime<br />blossom honey is delicious in tea (tip: lime blossom tea) and on bread.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is completely natural and the crystallised honey can be liquefied again in a warm water bath<br />(up to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price
€13.60
Spicy sweet sauce of...
Spicy sweet sauce of candied pears 120g<br /><br />Ingredients: candied pears 54% (pears, sugar, glucose syrup, antioxidant: sulphur dioxide), sugar, glucose syrup, mustard flavouring. Gluten free<br />Ideal with meats and cheeses, delicious on simple buttered croutons.<br /><br />Nutritional information:<br />Average nutritional values per 100 g:<br />Energy: 1220 kJ / 287 kcal<br />Fat: 0.3 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 71.0 g<br />of which sugar: 66.1 g<br />Protein: 0.2 g<br />Salt: 0.11 g<br /><br />Caution: Indicative photo<br />
Price
€4.40
Spicy sweet sauce of...
Spicy sweet sauce of candied clementines 120g<br /><br />Ingredients: candied clementines 54% (clementines, sugar, glucose syrup, antioxidant: sulphur dioxide), sugar, glucose syrup, mustard flavouring. Gluten free<br />Ideal with meats and cheeses, delicious on simple buttered croutons.<br /><br />Nutritional information:<br />Average nutritional values per 100 g:<br />Energy: 1293 kJ / 292 kcal<br />Fat: 0.3 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 71.9 g<br />of which sugar: 66.0 g<br />Protein: 0.4 g<br />Salt: 0.28 g<br /><br />Caution: Indicative photo<br />
Price
€4.40
Medium hot mustard 100ml...
Medium hot mustard is one of the most popular varieties in Germany.<br />Fresh mustard seeds are ground twice in the traditional way. This makes this mustard particularly creamy and, with its pleasant pungency, an all-rounder.<br />A poem to schnitzel, sausage, meat and roulade, a pacemaker in dressings and sauces.<br /><br />This mustard is:<br />Lactose-free<br />Vegetarian<br />Vegan<br />Gluten-free<br /><br />Ingredients Medium hot mustard:<br />Water, mustard seeds, spirit vinegar, table salt, sugar, spices.<br /><br />Nutritional information:<br />Average nutritional values per 100 ml:<br />Energy: 377 kJ / 90 kcal<br />Fat: 4.9 g<br />of which saturated fatty acids: 0.4 g<br />Carbohydrates: 3,4 g<br />thereof sugar: 2,7 g<br />Protein: 6,0 g<br />Salt: 2.9 g<br />
Price
€3.00
Gewürztraminer 2020...
Gewürztraminer<br />Sanct Valentin<br /><br />Gewürztraminer is certainly one of the most impressive and fascinating grape varieties in the world. Since 1986, it has been one of the flagships of this prestigious line with<br />its aromatic autochthonous grapes. The Gewürztraminer Sanct Valentin is characterised by its intense and complex bouquet as well as its intense fruit and spice notes on<br />the nose and on the palate. A pleasurable wine that still gives great drinking pleasure even after many years.<br />Eye: golden yellow<br />Nose: wide aroma potpourri from rose scent, exotic fruit to oriental spices.<br />Taste: powerful, complex, discreet residual sweetness<br />Variety description: Gewürztraminer<br />Growing region: Site: Selected sites in Kurtatsch, Kaltern and Eppan (300-500m)<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Age of vines: 5 to 35 years<br />Harvest: End of September to beginning of October; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks.<br />Yield: 45 hl/ha<br />Wine data:<br />Alcohol content: 14,5<br />Residual sugar: 5,9 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br />Ageing/potential: 10 years and more<br />Recommended consumption: Excellent with spicy dishes such as foie gras and strong cheeses as well as with spicy herbs, kitchen herbs but also with risotto with seafood<br />or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />
Price
€35.20
St. Magdalener 2020 Rondell...
South Tyrolean St. Magdalener Classico<br />Vigna Rondell doc<br /><br />Vigna Rondell is the pure expression of an excellent site. Year after year<br />year a wine grows here that is shaped by the soil, that combines power and elegance<br />and is therefore unique. Our most precious vineyard which has always belonged to the<br />has always belonged to the Glögglhof.<br /><br />'My father Toni had already separated the individual small parcels in the cellar.<br />cellar and recognised the potential of the 'Vigna Rondell'. A wine that has grown<br />grown through this long experience.'<br />Franz Gojer<br /><br />Site Vigna Rondell in St.Magdalena/Bozen: Terraced south-east slope.<br />Moraine hill with well-aerated, easily heated, sandy soils.<br />Pergola cultivation with 5,000 vines per hectare.<br /><br />Vinification Manual harvest of the best grapes and transport in large crates. Gentle<br />processing. Cold maceration for 3 days with spontaneous fermentation. Inoculation<br />inoculation with pure yeasts, controlled fermentation in steel tanks with several<br />immersion of the mash for more extraction. Maturation and storage in<br />in large wooden barrels.<br /><br />Sensory characteristics Strong ruby red. Intense cherry fruit with meaty-spicy hints.<br />Powerful yet fine. Tight tannins, dense structure and exciting acidity.<br />acidity. Long, persistent finish. Very good storage potential.<br /><br />Suitable with white and red meat as well as with starters of the<br />Mediterranean cuisine.<br />
Price
€18.60
Lambrusco Rosso Emilia IGT...
To You Red Lambrusco<br />Simplicity and elegance are the souls of this Lambrusco, structure and quality are the complexity of this body. The slow maceration on the skins, the correct alcohol<br />content, the freshness and the traditional fruity and floral notes give simplicity to the drink. The result is a balance between immediacy and a rich texture of sensations.<br />Body. The slow maceration on the skins, the correct alcohol content, the freshness and the traditional fruity and floral notes make it easy to drink. The result is a balance<br />between immediacy and a rich texture of sensations. A true refuge for lovers of taste.<br /><br />Denomination: Lambrusco Emilia I.G.T.<br />Typology: sparkling red wine<br />Grape variety: Lambrusco<br />Harvest: mid-September<br />Soil: clayey of medium texture<br />Vinification: in red<br />Processing: Martinotti<br />Alcohol content: 11% vol.<br />Residual sugar: 28 g/l<br />Total acidity: 6.8 g/l<br />Serving temperature: 8/10°.<br /><br />- The data are to be considered as product averages.<br />SENSORY ANALYSIS<br />Appearance: Deep ruby red colour, light and persistent crown.<br />Bouquet: Intense and deep. The pleasantness of red fruits such as cherry, black cherry and raspberry, well integrated with spicy notes and floral hints of violet that give<br />freshness to an immediate and long nose.<br />Taste: Fruity and complex. The good tannic texture, the pleasant savouriness and the good freshness give the fruity, spicy and floral sensations an interesting impetus. The<br />finish is long, persistent and intriguing.<br />Food pairing: The limited residual sugar, the good alcohol content, the correct ratio of tannin, freshness and flavour make it an excellent wine for pairing with cured meats,<br />medium-aged cheeses and red meats. It enhances its qualities by accompanying dishes of medium structure, fatness and flavour. It surprises when paired with fish with<br />good fat and sweet tendencies.<br />
Price
€18.00