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Champange Dom Pérignon...
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Champange Dom Pérignon...

The perfect harmony<br /><br />Dom Pérignon creates only Vintage Champagnes, made from the best grapes selected in a single vintage.<br />He never stops reinventing himself, to always interpret the exclusive character of each season to the best of his ability. It refuses to compromise, renouncing the creation of<br />the Millesimato when the vintage is not up to scratch.<br />After an elaboration of at least eight years, the wine achieves perfect balance, the House's finest promise. This is Dom Pérignon Vintage, the Plénitude of Harmony.<br /><br /><br />EXPLOSIVE HARMONY<br />For Dom Pérignon, the assemblage is the grand rendezvous of Champagne elaboration. It is the creative gesture that, starting in the vineyard, through a search for intuition<br />and creation, draws on contrasts and paradoxes, juxtapositions and complementarities, and thus reveals its personal truth for each vintage.<br /><br />It is a blend that invites an unexpected inner dialogue. Today, Dom Pérignon Vintage 2012 and its explosive harmony stand out.<br /><br />The unpredictability of the 2012 seasons, their authority and generosity, composed a singular olfactory landscape of extraordinary variety. An unparalleled richness and<br />diversity of fruit: in 2012, every grape variety, every region, every village, every plot of land reached the peak of its potential, giving rise to a vintage that combines all<br />polarities.<br /><br />In a blend of intensity, restrained tensions and extreme contrasts, the 2012 Dom Pérignon Vintage assemblage reveals a singular structure, vibrating to the rhythm of a<br />controlled energy, channelled by the acidic and bitter notes, which bursts and shines. An explosive harmony.<br /><br />THE NOSE<br />The nose is complete and voluble, an interweaving of flowers and fruits, followed by the union of vegetal and mineral notes. The bouquet is tactile, a discreet invitation to<br />follow the powdery trail of white flowers, edged by the sweetness of apricot and mirabella, and then arriving at the freshness of rhubarb and mint, to the minerality of ash.<br />White pepper.<br /><br />THE PALATE<br />It is energy that dominates the palate. After a pleasant opening, the wine quickly becomes vibrant and then literally explodes. The effervescence is rampant, the sensation is<br />tonic. The finish, which converges on acidic and bitter notes, narrows and becomes penetrating, leaving its mark, marked by ginger, tobacco and toasted aromas.<br />
Price €351.50
Castello del Terriccio 2016...
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Castello del Terriccio 2016...

CASTELLO DEL TERRICCIO 2016<br /><br />Denomination: I.G.T. Rosso Toscana (Castello del Terriccio)<br />Producer: Castello del Terriccio<br />First vintage: 2000<br />Grapes: Syrah, Petit Verdot<br />Analytical Data: 14% Vol.<br />Soil type: The soils are rich in iron minerals with the presence of stones and fossils. The perfect slope towards the Mediterranean sea, a unique reflection of the sun, a<br />gentle coastal breeze and plenty of sunlight promote a unique and exclusive ripening.<br /><br />Training system: Spurred Cordon<br />Planting density: 3,600 vines/Ha. for old vineyards; 5,600 vines/Ha. for new vineyards<br />Climatic trend: 2016 was certainly one of the most regular vintages of the last decade. Rainfall met the vines' needs punctually: abundant in March, regular in May and June,<br />important at the end of July and, finally, a warm and sunny August and mid-September. Temperatures were optimal: a mild end to the winter that had caused concern was<br />then regularised by a tenably cool spring that slowed down the development of the bunches, which then benefited from the hot but not torrid summer, with significant<br />temperature swings. Cluster growth was regular and optimal, production was good and ripening was perfect.<br /><br />Harvest period: Harvesting was strictly by hand and took place for the Syrah and Petit Verdot grapes from mid-September. After an initial selection in the vineyard when<br />harvested by hand, the grapes are carefully selected a second time on arrival at the winery on the sorting table.<br /><br />Winemaking notes: After manual selection on the sorting table, the grapes are gently destemmed and pressed, taking care not to break the skin of the berries. Alcoholic<br />fermentation takes place in stainless steel open-cap fermenters at a controlled temperature, with maceration of the grapes, for about 20 days. Daily dèlestages allowed the<br />extraction of the aromatic bouquet and the right balance<br />tannicity, with important structure that will allow long ageing.<br /><br />Ageing: The wine is aged in first and second passage French oak Tonneaux for a period of about 22 months and then blended and bottled.<br />
Price €80.00
Sekt Riserva 600 Blanc de...
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Sekt Riserva 600 Blanc de...

600 BLANC DE BLANCS<br />South Tyrol Sparkling Wine Riserva DOC Pas Dosé 2016<br />550-650 m a.s.l., east, slope<br />Large day/night temperature differences<br />Clay, sand and gravel soils, rich in dolomite<br />Alcohol:13,0 % Vol.<br />Total acidity: 7,3 g/l<br />Residual sugar: 2,5 g/l<br />Yield per hectare: 55 hl<br />Optimum ageing: 2-5 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Chardonnay<br />Vinification: gentle pressing (55% yield), fermentation 80% in stainless steel, 20% in used barriques followed by fine yeast storage and batonnage, second fermentation in<br />bottle for 55 months.<br />About the wine: The unique geological and geographical conditions in the Penon district at an altitude of 600 metres are the reason and the prerequisite for producing an<br />unmistakable top sparkling wine with a pronounced regional character. The 2014 vintage was the first 600 wines to be produced. The hand-picked Chardonnay grapes come<br />exclusively from old vines. After fermentation in the bottle, the sparkling wine matures on the yeast for 55 months. In the glass: stable and fine perlage. Fruity nuances of<br />white peach and yellow tropical fruit, some quince, spiced bread and brioche. Creamy yet firm texture, mineral and salty finish.600 BLANC DE BLANCS: The<br />uncompromising one.<br /><br />'When we start a sparkling wine project, we only do so with the aim of being among the absolute top,' says President Andreas Kofler. The goal was achieved, and the first<br />600 was pressed in 2014.<br />
Price €40.00
Gil The Authentic Rural Gin...
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Gil The Authentic Rural Gin...

Working with Giocondo was not easy, the days were intense to the end, he was a cursed Calabrese. I will never stop repeating 'cursed'... That year my back pain was<br />tormenting me more and more every day. My salvation, as usual, was Gil. The doctor found in Sila, by chance or luck, something unique and wonderful, a kind of mud that<br />he expertly heated in a container over hot coals. It was miraculous for my pain. The experience gained on one of his trips to London led him towards the creation of a<br />masterpiece. With the very rural technique of peating, he managed to distil an out-of-this-world 'peated' gin ... Too bad it was little.<br /><br />Gil Torbato Italiano. The only peated Gin in the world. A distillate born thanks to the richness of our territory, in Calabria, in the beautiful setting of Sila, we brought peat back<br />to light. In fact, some historical books speak of it as a real wealth. In an ancestral way, we combine our 'low altitude' juniper with peat to create Italian Torbato Gin, always<br />keeping faith with the rural distillation method. A true explosion of terroir. It will surprise in blending to give that unique peaty touch. Served neat it will leave its mark.<br /><br /> Rurale dalla Nascita. <br />
Price €48.40
Gil The Authentic Rural GIN...
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Gil The Authentic Rural GIN...

My friend Gil will certainly help me live a few more years. He knows more than the devil, medicine and alchemy were his life. He paid attention to facts and curiosities from<br />all over the world. At the Old Customs Warehouse, it was not difficult to hear surreal stories and tales. That year, a traveller told a crazy story that happened in a village not<br />far from us, called Rocca Imperiale; a few words were enough to intrigue him and I knew immediately that he would not waste a moment exploring that dangerous place. I<br />learned on his return, with a hint of envy, that he had found the antidote to the poison of the viper of Rocca Imperiale and not only that, he had discovered in that harsh and<br />rugged territory, the Juniper, which he called 'low altitude'. In distilling the berries combined with other botanicals, he used all his medical and alchemical knowledge to<br />create an authentic, rural Gin.<br /><br />I will never forget his words to describe his experience: 'the rain falls sublimely on my juniper, softening the harsh parts of this territory of Rocca Imperiale, capable of giving a<br />unique fruit, never discovered, never explored. I am jealous of things that are not mine, the possessive instinct destroys me, my hands are full of thorns, my feet hurt, my<br />tiredness seems to vanish at the mere thought that those who try this Gin will feel something unique'. He had a point and his achievements speak for themselves.<br /><br />Gil The Authentic Rural Gin. 'I never dreamed of making a gin without our main botanical.'<br />An authentic gin that was born from a true discovery, a precious distillate with a rural production method. Juniper from 'low altitude' and PGI lemons from Rocca Imperiale are<br />the main botanicals. It is also distinguished by its original colour. A true hymn to the territory. Original in blending, in the great classics, we like the idea of a Fizz or a<br />Collins. Enjoyed neat it brings out its Mediterranean character. 'Gil is not fashion.<br />
Price €48.60
Intervallo Amaro da Salotto...
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Intervallo Amaro da Salotto...

Intervallo<br /><br />Intervallo is magic. It is a refined pause, your palate will be enveloped in velvety flavour. Please sit and drink it straight in the living room.<br /><br />We were all waiting for that damn intermission. The living room became, as if by magic, a theatre stage. The background of the gramophone took us to unique and wonderful<br />worlds.<br />It was a short but intense Intermission.<br /><br />Bitter Living Room Intermission. Our insatiable desire to explore new lands takes us to new worlds, new cultures, new botanicals that, with great simplicity, we try to bring<br />to life in a glass.<br />'Maybe we had, but we didn't know' said Giocondo. Intervallo combines gentian, galanga, wormwood, laurel, marjoram skilfully worked in single and separate infusions, with<br />mint and sage worked in steam distillations.<br />I forgot, there are no citrus fruits. To close a bottle, one must know how to wait, very patiently, for the natural cycle of the botanicals. Intervallo is magic. It is a sought-after<br />pause, your palate will be enveloped in velvety flavour.<br /><br />' Please sit and drink it straight in the living room. '<br />
Price €47.00
Madame Milù 700ml Liquore...
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Madame Milù 700ml Liquore...

He was a brilliant guy and full of surprises. We did not see him for months, when we suddenly discovered that he was in Paris at the Universal Exhibition for the inauguration<br />of the Eiffel Tower. During his stay in the French capital he stayed in the most famous district of Paris, Le Pigalle. There was the Moulin Rouge, an establishment where he<br />spent fantastic evenings. He met Madame Milu, a beautiful dancer... One look was enough to fall in love. It was a beautiful love story. Unknowingly, or perhaps out of<br />curiosity, I read some beautiful letters.<br /><br />Madame Milu Liqueur to Drink on Demand. A highly digestive, innovative and unique liqueur that traces and encapsulates the alchemy of the Italian style of liqueur<br />production from the 19th century to the present day. Its authentic recipe encompasses selected botanicals sourced from the Vecchio Magazzino Doganale, in Calabria. The<br />chamomile, mint and marjoram are still hand-picked and processed in separate infusions from fresh. Lemon balm, fennel seeds and wormwood processed by distillation<br />together with a secret composition of medicinal herbs, above all spaccapietra. The resinous part was initially obtained from the pine cones of Sila. Today, as luck would have<br />it, there are a few pine trees in our soil, which is wonderful. Neat, served chilled, it is incredibly evocative. In blending, it gives satisfaction in combination with rum or cognac.<br /><br />' Liquor to drink at the Need '<br />
Price €44.60
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