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Red pesto 90g ROI
Ingredients: extra virgin olive oil 51%, sun-dried tomatoes 27%, cashews, Basilico Genovese DOP concentrate* 7%, salt, wine vinegar, garlic, Parmigiano Reggiano cheese<br />(milk, salt, rennet).<br />Acidity correctors: ac. Lactic, ac. Citric acid. * without water.<br />Does not contain gluten.<br /><br />Suitable to serve on bread for tasty appetisers and as a condiment for pasta.<br /><br />Nutrition facts per 100ml<br />Energy: 2455 kJ/ 586 kcal<br />Protein: 3g<br />Lipids: 61g<br />of which saturated: 9.3g<br />Carbohydrates: 3g<br />of which sugars: <0.5g<br />Salt: 1.8g<br />Fibre: 6,1g<br /><br />The product can be stored at room temperature and the minimum shelf life is 24 months. After this date the product remains safe for health, but the<br />the organoleptic characteristics are not guaranteed. After opening store in the fridge covered with oil for 30 days.<br />
Price
€5.80
- Out-of-Stock
Chilli Peppers - sweet sour...
Sweet and sour vegetables<br />Ingredients: chilli peppers, alcohol vinegar, sugar, salt.<br /><br />Drained weight 85g<br /><br />Nutritional values (average per 100g)<br />Energy: 54kcal/229kJ<br />Fats: 0.50g<br />of which saturated fatty acids: <0.10g<br />Carbohydrates: 5.00g<br />of which sugars: 5.00g<br />Protein: 1,2g<br />Salt: 5.00g<br /><br />Store in the refrigerator after opening and consume as soon as possible. Keep away from frost and heat sources.<br />
Price
€4.10
Aglianico del Molise...
TYPE: Molise DOC Aglianico Riserva - ' Contado '.<br />PRODUCTION AREA: vineyard Contrada Camarda ( Pesaro ). Altitude 200 mt. Southeast exposure<br />VINE: Aglianico 100%.<br />TYPE OF SOIL: calcareous clay.<br />AGE OF THE VINEYARDS: average age 22 years.<br />VINIFICATION: in small steel fermenters with long maceration.<br />VINEYARD SYSTEM: espalier.<br />COLOUR: ruby red with garnet reflections.<br />BOUQUET: wide and intense bouquet with hints of ripe fruit.<br />PAIRINGS: goes well with savoury food, hearty first courses, game, meat and mature cheeses, also with vegetarian dishes such as stewed vegetables, legumes, baked<br />vegetable dishes such as aubergine parmigiana or vegetable soufflé.<br />TASTE: Soft and velvety in the mouth, very harmonious with good body, rightly tannic with a black cherry aftertaste.<br /><br />TASTING NOTES: Aglianico is an ancient vine, probably originating in Greece and introduced in Italy around the 7th-6th century BC. There are no certainties about the<br />origins of the name, which could be traced back to the ancient city of Elea (Eleanico), on the Tyrrhenian coast of Campania, or be more simply a mispronunciation of the<br />word Hellenico (for its Greek origin). The original name (Elleanico or Hellenico) became Aglianico during the Aragonese domination in the 15th century, due to the double L<br />pronounced gli in Spanish phonetic usage.Aglianico Contado Riserva Di Majo Norante: the ancient culture of the vine-dressing man combined with modernity and the future.<br /><br />DESCRIPTION: Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient feud of the Marquis Norante di Santa Cristina. In Molise, wine has a<br />tradition that goes back to the Samnites and the Romans, who introduced the cultivation of the vine. The production methods are those handed down from one generation to<br />the next in the southern Apennines, always linked to the values of the peasant world. Di Majo Norante has sacrificed productivity and standardisation of taste in the constant<br />pursuit of quality and typicality, in the conviction that southern vines are better suited to the soil and climatic conditions of the Molise countryside. The predisposition to<br />select clones of indigenous southern vines through the study of their adaptability to the soil is at the origin of all Di Majo Norante wines. Grapes of ancient vines such as<br />Aglianico, Montepulciano, Sangiovese and Tintilia for the production of red wines, Falanghina and Greco for the production of white wines; Moscato reale for the sweet<br />passito. With regard to the cultivation of the grapes, the main aim is to maintain the biodiversity of the vineyards. Biodiversity is defined as the totality of all forms of life<br />present: plants, animals and micro-organisms. For this reason, the rules of organic farming have been followed for many years. All the vineyards are left with natural grassing<br />and spontaneous flowering to ensure the healthiness of the soil, guaranteeing the presence of the necessary micro-organisms and insects that are antagonists to many<br />parasites. Production is kept low to obtain the highest quality of grapes; thanks to the thinning out of the bunches, only the most beautiful, ripe and healthy ones reach the<br />harvest.<br /><br />AGEING: The wine is aged for about three years, one of which in barriques and tonneaux.<br />
Price
€16.80
Polenta Semplice 300g...
Ingredients: Maize flour<br /><br />Nutritional value per 100 g<br />Energy: 1553Kj/371kcal<br />Fat: 3,5 g<br />thereof saturated fatty acids: 0,5 g<br />Carbohydrates: 72.8 g<br />thereof sugar: 0 g<br />Protein: 8,5 g<br />Dietary fibre: 7.3 g<br />Salt: 0.01 g<br />
Price
€2.80
Alba fruit preserve Apricot...
Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: < 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Price
€7.60
Spumante Segura Viudas...
<br />Reserva Heredad<br />Reserva Heredad was created to express style, in the world of top of the range sparkling wines. We make it with the objective of offering an elegant, versatile Cava. To do<br />this, we select only the very best wines from each vintage, which will then age in bottle, in contact with the lees, for more than 30 months. This ageing ends when the winery<br />expert gives every bottle the magic touch with the last poignettage or shake of the wrist, which intensi- fies the contact of the lees with the wine, and creates a more<br />complex bouquet.<br /><br />THE VINEYARDS<br />The grapes are 100% hand harvested and transported to the winery in 25kg capacity self draining plastic boxes to prevent grape damage, and thereby avoiding the<br />possibility that the juice might oxidise, with a consequent loss of freshness.<br /><br /><br />IN THE CELLAR<br />The must for Reserva Heredad comes from the lightest pressing of the grapes. We only use the first 50% of the juice pressed. This is known as the flower must, as it is<br />the most aromatic and delicate. The first fermentation takes place in stainless steel tanks at a controlled low temperature of between 14 and 16°C, to retain the primary<br />aromas of the grapes. The blend for Reserva Heredad is made up of nine different wines, each one vinified in separate tanks. The magic of the blend is in ensuring that each<br />one lends its own touch of character to the whole. Macabeo is the dominant grape in Reserva Heredad, contributing acidity and freshness. It also allows the wine to age<br />well, during the 30 months or more that it will be in contact with the lees. Both the first and the second fermentations are carried out using our own selected yeast strains.<br />These give structure, softness on the palate, more complex aromas (honey, dried fruits and flowers), as well as an elegant and persistent mousse. Before disgorgement we<br />give each bottle a last sharp shake, or twist of the wrist, known as a poignettage, lifting the yeast cells from the side of the bottle, and mixing them once more with the<br />wine, thus intensifying the element of autolysis. The riddling or turning of all the bottles of Reserva Heredad is done by hand and in pupitres.<br /><br /><br />IN GLASS<br />Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, lightly smokey, with touches of biscuit or bread, which are<br />followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavour, with dried fruits from the lees ageing, but very elegant, giving the drinker a<br />delightful sense of abundance.<br /><br /><br />ON THE TABLE<br />This Cava defines elegant refreshment, even in its presentation. It is a perfect companion to truffle influenced dishes, such as truffle oil drizzled pastas. White fish - sole or<br />monkfish à la meunière, or even traditional Mediterranean casseroles are perfect companions, as are cooked or cured hams, and soft white cheeses such as brie or<br />camembert. It marries perfectly with meat dishes, such as fillet of venison slow braised in a shallot sauce.<br />
Price
€46.80
Pinot Nero 2018 Praepositus...
PRAEPOSITUS PINOT NERO RISERVA<br />Alto Adige DOC<br /><br />Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity<br />and a velvety structure.<br /><br /><br />Appellation: Alto Adige Riserva DOC<br />Grape varieties: Pinot Noir<br />Alcohol content: 14%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br />Ruby red with pinkish nuances. To the nose black cherry, and notes of blackcurrant. Aromas of undergrowth and those of cinnamon and cloves. Elegant and seductive, with<br />vivid acidity and velvety structure.<br />Contains sulphites.<br />
Price
€33.90
Fonseca Guimaraens BIN 27...
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br /><br />Full Bodied & Fruity<br /><br />Tasting note<br />Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br />However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in<br />style, this reserve blend provides reliable and affordable value.<br />Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.<br />The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.<br />Pairing suggestions<br />The rich black fruit flavours of Bin 27 are a perfect match for chocolate and berry fruit dishes. A chocolate fondant with strawberries makes a deliciously hedonistic<br />combination with Bin 27, the rich creamy chocolate and luscious ripe strawberries blending seductively with the blackcurrant and cherry fruitiness of the wine. Bin 27 is also<br />excellent served after a meal with bitter chocolate with a high cocoa content or a plate of chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is an excellent<br />match for soft ripe cheeses and can be served on its own at the end of the meal or any other relaxed occasion in a generously proportioned wine glass.<br />Description<br />Although for connoisseurs and collectors Fonseca is synonymous with Vintage Port, to thousands of wine drinkers and Port lovers, the wine that springs to mind is Bin 27.<br />This rich and fruity reserve blend is sold all over the world and has a particularly loyal following in North America.<br />Fonseca Bin 27 was launched in Britain nearly 50 years ago, in 1972. At the time the market for Port was undergoing a profound change. Consumers were becoming more<br />knowledgeable and demanding in their choice of wine. No longer content with the simple young Ports that until then had accounted for much of consumption, they sought<br />more sophisticated and distinctive wines both to enjoy at home and when dining out.<br />
Price
€30.60
Spumante Segura Viudas...
<br />Reserva Heredad<br />Reserva Heredad was created to express style, in the world of top of the range sparkling wines. We make it with the objective of offering an elegant, versatile Cava. To do<br />this, we select only the very best wines from each vintage, which will then age in bottle, in contact with the lees, for more than 30 months. This ageing ends when the winery<br />expert gives every bottle the magic touch with the last poignettage or shake of the wrist, which intensi- fies the contact of the lees with the wine, and creates a more<br />complex bouquet.<br /><br />THE VINEYARDS<br />The grapes are 100% hand harvested and transported to the winery in 25kg capacity self draining plastic boxes to prevent grape damage, and thereby avoiding the<br />possibility that the juice might oxidise, with a consequent loss of freshness.<br /><br /><br />IN THE CELLAR<br />The must for Reserva Heredad comes from the lightest pressing of the grapes. We only use the first 50% of the juice pressed. This is known as the flower must, as it is<br />the most aromatic and delicate. The first fermentation takes place in stainless steel tanks at a controlled low temperature of between 14 and 16°C, to retain the primary<br />aromas of the grapes. The blend for Reserva Heredad is made up of nine different wines, each one vinified in separate tanks. The magic of the blend is in ensuring that each<br />one lends its own touch of character to the whole. Macabeo is the dominant grape in Reserva Heredad, contributing acidity and freshness. It also allows the wine to age<br />well, during the 30 months or more that it will be in contact with the lees. Both the first and the second fermentations are carried out using our own selected yeast strains.<br />These give structure, softness on the palate, more complex aromas (honey, dried fruits and flowers), as well as an elegant and persistent mousse. Before disgorgement we<br />give each bottle a last sharp shake, or twist of the wrist, known as a poignettage, lifting the yeast cells from the side of the bottle, and mixing them once more with the<br />wine, thus intensifying the element of autolysis. The riddling or turning of all the bottles of Reserva Heredad is done by hand and in pupitres.<br /><br /><br />IN GLASS<br />Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, lightly smokey, with touches of biscuit or bread, which are<br />followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavour, with dried fruits from the lees ageing, but very elegant, giving the drinker a<br />delightful sense of abundance.<br /><br /><br />ON THE TABLE<br />This Cava defines elegant refreshment, even in its presentation. It is a perfect companion to truffle influenced dishes, such as truffle oil drizzled pastas. White fish - sole or<br />monkfish à la meunière, or even traditional Mediterranean casseroles are perfect companions, as are cooked or cured hams, and soft white cheeses such as brie or<br />camembert. It marries perfectly with meat dishes, such as fillet of venison slow braised in a shallot sauce.<br />
Price
€122.80
Stoan 2020 Cuvèe weiss...
Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of our<br />winemaker.<br /><br /><br />Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to<br />early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the<br />summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,<br />fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,<br />indicate great ageing potential.<br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/ha<br />Altitude: from 400, more from 500 - 600 metres<br />Exposure: south-east 90%, south 10%.<br />Harvest: end of September - mid-October<br />Bottles produced: about 48,000, 760 magnums and some large sizes<br />Soil: calcareous gravel mixed with clay<br />Age of vines: 10 - 40 years<br />Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains<br /><br />Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled<br />temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.<br /><br />AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3<br />months for further ageing, bringing the total ageing period to a minimum of 14 months.<br />to a minimum of 14 months.<br /><br />Alcohol content: 13,5 % vol.<br />Total acidity: 5,9 g/l<br />Residual sugars: 1.8 g/l<br />
Price
€33.30