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Amarone della Valp. DOP...
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Amarone della Valp. DOP...

AMARONE CLASSICO DELLA VALPOLICELLA<br />Type: Dry red<br />In one definition: the King The full name 'Am' refers to an unfinished work. The shape of the 'A' is reminiscent of a vat, symbol of the wine world, but also of a hair clip,<br />emblem of a feminine wine.<br />Amarone Classico della Valpolicella DOP Protected Designation of Origin<br />Country/Region: Negrar, Sant'Ambrogio di Valpolicella (Verona)<br />Soil type: calcareous, clayey<br />Grapes: Corvina40%, Corvinone30%, Rondinella15%, Oseleta10%, Croatina5%.<br />Analytical data: alcohol15.5%, residual sugars7/8g/l total acidity 6.33g/l, dry extract 31g/l pH3.50<br />Vineyard operations: the grapes destined for Amarone come from the oldest vineyards. Organic fertilisation and manual pruning; bud selection, defoliation, thinning of the<br />bunches.<br />Harvest between the 2nd and 3rd decade of September in trays.<br />Natural drying (without the use of dehumidifiers) for a minimum of 3 months.<br />Vinification and ageing: harvested in January, the grapes remain in steel/cement tanks for the time necessary to start fermentation without the use of selected yeasts or<br />other biotechnologies. There is little pumping over and punching down, with contact time with the marc for over two months. After racking, the wine matures in Slavonian oak<br />barrels for a minimum of 5 years. From this moment on, only regular topping up is carried out; time slowly shapes the characteristics. This is followed by ageing in the bottle<br />for a minimum of 1 year. Amarone is produced only in important vintages.<br />Ideal pairing: it is at its best with roasted meats, boiled meats and mature cheeses such as Parmigiano Reggiano or Grana Padano. Drunk alone at the end of a meal, it is<br />superb.<br />Serving temperature: 18°C<br />Visual analysis: Intense ruby red colour, important in the glycerine and with garnet reflections as it ages.<br />Olfactory analysis: notes of ripe cherries, morello cherries and slightly dried plums, spices.<br />
Price €119.40
South Tyrolean bovine...
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South Tyrolean bovine...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the beef,<br />as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Beef 55 %, meat stock, (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours. No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 81 kcal / 341 kJ<br />Fat 2,7 g<br />thereof healthy fatty acids 0,9 g<br />Carbohydrates 2,2 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.81 g<br />
Price €11.80
South Tyrolean bovine...
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South Tyrolean bovine...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the beef,<br />as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Beef 55 %, meat stock, (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours. No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 81 kcal / 341 kJ<br />Fat 2,7 g<br />thereof healthy fatty acids 0,9 g<br />Carbohydrates 2,2 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.81 g<br />
Price €7.90
South Tyrolean bovine...
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South Tyrolean bovine...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products,<br />especially if their quality underpins the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation<br />with pressure and counter-pressure. We have been using this method of preservation since the beginning of the last century. Of course, this<br />requires a rigorous quality of the raw material, i.e. the beef, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students,<br />singles, seniors and also housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to<br />handle and ready to serve after a short heating.<br /><br />Ingredients: Beef 55 %, meat stock, (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and<br />sunflower oil, salt, spices, natural flavours. No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 81 kcal / 341 kJ<br />Fat 2,7 g<br />thereof healthy fatty acids 0,9 g<br />Carbohydrates 2,2 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.81 g<br />
Price €3.90
South Tyrolean Venison...
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South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €9.10
Goulash soup K.BERNARDI 830g
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Goulash soup K.BERNARDI 830g

Our goulash and our goulash soup were never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure<br />instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce<br />without preservative or colorings. We reach the durability with sterilisation, with pressure and counterpressure. This kind of conserving was<br />already applied in the beginning of the last century. This assumes of course a severe quality of the raw material, to speak of the beef, as well as<br />the different other ingredients.<br /><br />Already the empty tin corresponds to the last state of technology, for example the enamelled inside coating, amd so on. The target group of our<br />consumers has expanded in the today's time on almost all age layers. Interesting our tins are senior citizens and also housewives with family -<br />according to the newest trend also for parties and above all for students and singles. The product is very easy to handle and is ready on table<br />after short warming up.<br /><br />Goulash soup, ready to heat up<br />This traditional goulash soup from South Tyrol is ready to serve after being warmed up.<br />Ingredients: meat stock (water, beef, double tomato concentrate, browned onion, potato starch, WHEAT FLOUR, soybean and sunflower oil, salt,<br />spices, natural flavors), beef 24%. No additives, lactose-free.<br />Meat origin: Italy.<br /> <br /><br /> Nutrition information per 100 g of product<br />Energy 63 kcal / 264 kJ<br />Fats 2,3 g<br />of which saturated fatty acids 0.5 g<br />Carbohydrates 3 g of which Sugars 0 g<br />Protein 7.5 g<br />Salt 0.86 g<br />
Price €8.50
Goulash soup K.BERNARDI 500g
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Goulash soup K.BERNARDI 500g

Our goulash and our goulash soup were never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure<br />instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce<br />without preservative or colorings. We reach the durability with sterilisation, with pressure and counterpressure. This kind of conserving was<br />already applied in the beginning of the last century. This assumes of course a severe quality of the raw material, to speak of the beef, as well as<br />the different other ingredients.<br /><br />Already the empty tin corresponds to the last state of technology, for example the enamelled inside coating, amd so on. The target group of our<br />consumers has expanded in the today's time on almost all age layers. Interesting our tins are senior citizens and also housewives with family -<br />according to the newest trend also for parties and above all for students and singles. The product is very easy to handle and is ready on table<br />after short warming up.<br /><br />Goulash soup, ready to heat up<br />This traditional goulash soup from South Tyrol is ready to serve after being warmed up.<br />Ingredients: meat stock (water, beef, double tomato concentrate, browned onion, potato starch, WHEAT FLOUR, soybean and sunflower oil, salt,<br />spices, natural flavors), beef 24%. No additives, lactose-free.<br />Meat origin: Italy.<br /> <br /><br /> Nutrition information per 100 g of product<br />Energy 63 kcal / 264 kJ<br />Fats 2,3 g<br />of which saturated fatty acids 0.5 g<br />Carbohydrates 3 g of which Sugars 0 g<br />Protein 7.5 g<br />Salt 0.86 g<br />
Price €5.40
Maggiarino Nobile...
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Maggiarino Nobile...

Maggiarino Vino Nobile di Montepulciano DOCG 2015<br /><br />Climate: the mild winter season, characterised by frequent rainfall, preceded a spring with above average temperatures, favouring an early bud break of about 10 days. The<br />summer, which tended to be hot and dry without any heat peaks, guaranteed the slow and regular growth of the vines and an optimal start to the ripening of the grapes. The<br />Sangiovese grapes for Maggiarino were harvested by hand around the middle of October.<br /><br />Vinification: The best Sangiovese grapes, from a selection of vineyards on the Maggiarino estate, one of the most suitable areas for La Braccesca, underwent a vinification<br />process aimed at preserving the aromas and enhancing the structure. After about 20 days of maceration in stainless steel vats, the wine was transferred to tonneaux, where<br />malolactic fermentation took place and its ageing process began, lasting about 12 months. Following bottling in spring 2017, the wine rested in the bottle for about two years<br />before release.<br /><br />Historical data: La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm<br />covered in armour holding a sword. The total surface area of the vineyards is 340 hectares divided into two parts: the first, 366 hectares of which 237 are planted with vines,<br />is located on the border between the municipalities of Montepulciano and Cortona. The other body, 142 hectares, 103 of which are planted to vines, extends as far as<br />Montepulciano between three of the most renowned areas for the production of great red wines: Cervognano, Santa Pia and Gracciano.<br />Maggiarino comes from the vineyards of the farm of the same name, one of the most vocated areas of La Braccesca. A well-balanced wine capable of exalting the fragrant<br />varietal character through the silky tannins typical of the Nobile di Montepulciano territory, a historic Tuscan denomination.<br /><br />Tasting notes: Maggiarino has an intense ruby red colour. On the nose notes of violet, red fruit and vanilla compose a complex aromatic profile. On the palate it is soft,<br />balanced, silky and sustained by the excellent freshness typical of Sangiovese. Persistent and mineral on the finish.<br />
Price €85.60
Vinsanto Santa Cristina...
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Vinsanto Santa Cristina...

Vin Santo della Valdichiana DOC<br /><br />The Vin Santo Santa Cristina has an intense yellow colour with amber highlights. On the nose, the traditional scents of pastry stand out with notes of sultanas, apricots and<br />candied fruit, characteristic of Malvasia, and of nuts, in particular walnuts, typical of Trebbiano Toscano. The full-bodied and soft taste is reminiscent of apricots in syrup; the<br />finish is pleasant and balanced, marked by sensations of macaroons.<br /><br />Alcoholic Grade: 12,5% vol.<br />
Price €19.20
Picolit 2016 ATTEMS 50cl
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Picolit 2016 ATTEMS 50cl

TERRITORY<br />Characteristics of the production area<br />Origin: The vineyards are located in Lucinico, in the Collio Goriziano area.<br />Altitude: 150 m above sea level<br />Surface area: 1 ha<br />Exposure: South<br />Soil type: Ponca (marl and sandstone of Eocene origin)<br />Plant density: 5,000 plants per hectare<br />Breeding: Guyot<br />ALCOHOL CONTENT: 12,5% Vol.<br />ORGANOLEPTIC QUALITIES: Our Picolit has a classic intense colour, with antique gold nuances. The nose is extremely complex, with dominant scents of candied fruit,<br />apricot and sweet sensations of toasted bread, orange blossom with a finish of toasted hazelnut. The palate is explosive thanks to its elegant sweetness and a surprising<br />finish of citrus fruits and chestnut honey.<br />PAIRING: It is a meditation wine, a glass alone can already give great emotions. Try it also with dry pastries or in combination with blue or long aged cheeses.<br />
Price €33.60
Muffato della Sala 2013...
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Muffato della Sala 2013...

Muffato della Sala 2013<br />Classification Umbria IGT<br />Vintage 2013<br />Climate<br />The 2013 vintage was a cool one, with excellent weather conditions for white wines. Frequent rainfall was accompanied by mild temperatures and no temperature extremes.<br />Thanks to the very favourable climatic conditions in September and October, the noble rot gradually covered the grapes, with no risk to their health, concentrating the sugars<br />and increasing the aromatic complexity. Harvesting began towards the end of October with the Traminer, followed by the Riesling, Sauvignon and Sémillon, and concluded<br />towards the end of November with the Grechetto.<br />
Price €45.20
Reserve della Contessa 2020...
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Reserve della Contessa 2020...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €22.20
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