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Porcini mushrooms cut red...
Porcini mushrooms cut red head - Elite Line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: porcini mushrooms 65% (Boletus edulis and its group), olive oil, wine vinegar, salt, flavourings, acidity regulator citric acid. May contain traces of sulphur<br />dioxide.<br /><br /><br />Recycling<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
Price
€20.70
Mixed Mushrooms 290g PAOLI
<br />Mixed mushrooms 290gr v.e. PAOLI<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: Mixed mushrooms in variable proportions (mosses Volvaria Volvacea, mushrooms nameko Pholiota Mutabilis, mushrooms prataioli Cantarellus Cibarius,<br />mushrooms Boletus Edulis and rel. group) 63%, olive oil 34%, wine vinegar, aromas, salts, acidity corrector: citric acid. Antioxidant: L-ascorbic acid.<br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 39kcal/160kJ<br />Fats: 2.5g<br />of which saturated fatty acids: 1.1g<br />Carohydrates: 0.3g<br />of which sugars: 0.3g<br />Protein: 3.5g<br />Salt: 2.1g<br /><br />Recycling<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
Price
€9.80
Artichokes n.0 - Elite line...
Artichokes n.0 - Elite line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients : artichokes 65%, olive oil, salt, wine vinegar, acidity regulator citric acid, antioxidant : L-ascorbic acid. May contain traces of sulphur dioxide.<br /><br />Format gr 290<br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 100kcal/414kJ<br />Fats: 9.5g<br />of which saturated fatty acids: 2.2g<br />Carohydrates: 1.2g<br />of which sugars: 0.5g<br />Protein: 2.5g<br />Salt: 2.1g<br /><br />Recycling<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
Price
€21.60
Tomato sauce with basil...
Ingredients: tomato, onion, carrot, basil (1.05%), extra virgin olive oil, sea salt.<br /><br />Nutritional values per 100g/ml of product:<br /><br />Energy: 176/42 kJ/kcal<br />Fats: 2.2g<br />Of which saturated fatty acids: 0.3g<br />Carbohydrates: 4.3g<br />of which sugars: 3.9g<br />Protein: 1.38g<br />Salt: 8.1g<br />
Price
€4.30
Filetti di Tonno r.oro g200...
Tuna fillets in olive oil 200g/130g drained weight<br /><br />Ingredients: Yellowfin tuna, olive oil, Presal®: protected iodised salt (Italian sea salt, potassium iodate 0.007%. High iodine content.<br /><br />After opening, store in the fridge covered with oil and consume within 3 days.<br /><br />Nutritional values per 100g of product:<br />Energy: drained: 777kJ/173kcal, in oil 1369kJ/330kcal<br />Fats: drained: 7,2g, in oil 28g<br />of which saturated fatty acids: drained: 1.1g, in oil 4.6g<br />Carbohydrates: drained: 0g, in oil 0g<br />of which sugars: drained: 0g, in oil 0g<br />Protein: drained: 27g, in oil 19g<br />Salt: drained: 0,85g, in oil 1,0g<br />Iodine: drained: 87 µg (85% VNR*), in oil: 61 µg (41% VNR*)<br />*Nutrient reference value<br />
Price
€9.60
MS DOCG 2018 VC Sicomoro...
Morellino di Scansano Docg Riserva Sicomoro<br /><br />Made from a selection of 100% Sangiovese grapes, Morellino di Scansano Riserva Sicomoro is an elegant wine, rich without being opulent.<br /><br />Immediately enjoyable, thanks to its structure, the typical tannins of Sangiovese and the maturation in barriques of various passages, it can also be appreciated 5-10 years<br />after the harvest.<br />Training system: spurred cordon<br />Planting density: 3500 vines/hectare<br />Soil type: sandy loam, clay below 1 m depth<br />Altitude: 300 metres above sea level<br />Age of vineyards: single vineyard over 30 years old<br />Harvest time: first week of October<br />Method of fermentation: harvested when perfectly phenolically mature. The grapes are macerated at 35°C for 12 hours; this is followed by fermentation at a controlled<br />temperature (max. 29°C) and post-fermentation maceration on the skins for a total of 12 days from the start of fermentation. Malolactic fermentation occurs naturally a few<br />days after racking.<br />Maturation: Aging in 225 l French oak barriques (60% first passage, 40% second passage) for 15 months, followed by a short period in steel.<br />Ageing: 18 months in bottle.<br />Description: Morellino di Scansano Riserva Sicomoro Docg is a concentrated ruby-red wine, very pleasant on the nose with sweet spicy and fruity notes of morello cherry,<br />wild berries, cinnamon and vanilla. The palate is full, dry, with powerful but elegant tannins, balanced by alcoholic warmth and softness. Well-balanced and long lasting taste<br />with fruity and spicy returns.<br />Food pairing: Morellino di Scansano Riserva Sicomoro is perfect with roasted and braised meats, succulent meat dishes and mature cheeses.<br />Grape varieties<br /><br />100% Sangiovese<br />Maturation<br /><br />In 225 l French oak barriques of first and second passage for 15 months, followed by a short period in steel.<br />Ageing capacity : excellent immediately, perfect in 5-10 years<br />
Price
€20.80
Pane Carasau 250g FERRELI
It is an ancient and strong chain that binds Pane Carasau to the sun, the land and the wheat.<br />Its ingredients, shape and flavour are those of the past, which have always been appreciated in the eating habits of our people.<br />This is how we like to present Pane Carasau to you: a simple and genuine product, worked with passion by skilled hands and in full respect of the age-<br />old craft tradition.<br />Today it is ready, as in the past, to enrich your tables.<br />Try it at breakfast with honey or jam, accompanied by cold meats and cheeses or as suggested in traditional recipes... and enjoy!<br /><br />Special long-life bread typical of Sardinia<br />Thin sheets of crispy bread, with no preservatives or additives.<br />Product subject to natural weight loss. Store in a dry place away from light.<br />Ingredients: semolina, durum wheat semolina, water, salt, brewer's yeast.<br />Artisan product<br />
Price
€4.50
Gewürztraminer 2020 Lunare...
'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that is<br />a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br /><br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,5 g/l<br />Total acidity: 5,3 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The fruity<br />aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price
€44.00
Ben Ryè 2019 di pantelleria...
Tasting notes:<br />Ben Ryé has a golden colour with luminous amber highlights. It has a very intense bouquet in which the notes linked to sultanas stand out: apricot and candied orange peel;<br />it also has delicate hints of Mediterranean scrub. On the palate it offers its proverbial and extraordinary freshness that balances the sweetness. The typical taste of dried<br />Zibibbo is complemented by countless other sensations of fruit, herbs and honey. Its complexity is enriched by mineral notes and a very long persistence.<br /><br />Denomination: Passito di Pantelleria Doc<br />Grape varieties: Zibibbo (Moscato d'Alessandria)<br />Alcohol content: 14.5%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Best enjoyed: Conversation, After dinner, Special occasions<br />Typology: Sweet<br />Pairings: Perfect with dry pastries, chocolate and tarts with jam or ricotta cheese. Try it also with blue cheeses and foie gras. Extraordinary on its own, as a meditation<br />wine. Serve in medium-sized glasses, slightly flared, and can be uncorked at the moment. Excellent at 14°C.<br />
Price
€36.00
IGT Il Blu Brancaia 2018 750ml
Description: Since its debut in 1988, IL BLU has been the result of our constant search for perfection. Made from only the best hand-picked and selected grapes from our<br />two Chianti estates, with fine tannins and a soft, full finish, this wine is distinguished by its complexity and elegance. Today, thanks to the ever-improving complexity of our<br />Merlot grapes, especially from our vineyards in Radda in Chianti, it is a blend of 80% Merlot and 10% each of Sangiovese and Cabernet Sauvignon. Each individual variety is<br />aged separately in barriques, two-thirds new, for 18 months. Then, once assembled, the final blend matures in unglazed cement vats for 3 months. In this way the wine<br />becomes more balanced, the tannins and aromas are better integrated even before the one-year bottle ageing. We continue to work constantly to improve this wine, while<br />taking great care to preserve its identity. The character and style of IL BLU have been marked by continuity over all these years: something we intend to carry on for the next<br />30 years.<br /><br />Appellation: IGT Rosso Toscana<br /><br />Grape varieties 80% Merlot 10% Sangiovese 10% Cabernet Sauvignon<br /><br />Vineyards and terroir: vineyards Castellina in Chianti, Radda in Chianti<br /><br />Altitude and exposure: 230 - 400 m a.s.l.; S-SO exp.<br /><br />Soil Castellina in Chianti: clayey; Radda in Chianti: medium-textured, rich in stones<br /><br />Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.<br />Vinification and refinement: Harvest 08.09.18 - 04.10.18<br /><br />Analytical Data<br />Alcohol content: 14,5%; total acidity: 5,80%.<br />Fermentation temperature 28°.<br />Skin contact Up to 18 days<br />Maturation in barrels 18 months, 2/3 in new French oak barrels, 1/3 in second passage French oak barrels, further 3 months in cement tanks<br />Bottle ageing At least 12 months<br />First vintage produced 1988<br />Evolutionary potential Up to 25 years<br /><br />Aromas of currants, violets and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currants and berries characterising the<br />finish.<br />Pairings<br /><br />Intensely flavoured dishes, game, roasted or stewed red meats<br />
Price
€74.40
Roe deer meat sauce 180gr...
Venison ragout 180g<br /><br />A traditional ragout with the tasty and aromatic meat of roe deer.<br /><br />Ingredients: venison 42%, tomato pulp, red and white wine, double tomato concentrate, onion, celery, olive oil, carrot, salt, vegetable broth, brandy, sugar, spices and herbs,<br />antioxidant: ascorbic acid, acidity regulator: citric acid. May contain traces of milk.<br /><br />Average nutritional values per 100 g of product:<br />Energy: Kcal - kJ 86 - 361<br />Carbohydrates: 2.6g<br />of which sugars: 2.4g<br />Fats: 4.6g<br />of which saturated fatty acids: 0.6g<br />Protein: 8.7g<br />Salt: 1,0g<br /><br />Net weight: 180g<br />
Price
€8.40