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Polpoliva taggiascha 90 gr ROI
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Polpoliva taggiascha 90 gr ROI

<br />Ingredients: Pitted taggiasca olives from the province of Imperia 89%, extra virgin olive oil, salt. Acidity corrector: Citric acid.<br /><br />Nutritional values per 100g:<br />Energy: 1123 kJ/ 273 kcal<br />Protein: 2.1 g<br />Lipids: 28.7 g<br />of which saturated: 4.5 g<br />Carbohydrates: 1.5 g<br />of which sugars: 1,5 g<br />Salt: 6.7 g<br />Sodium: 2.68 g<br />Fibre: 3 g<br /><br />Does not contain gluten<br />Does not contain genetically modified organisms<br />
Price €4.70
Orcio 380gr Mostarda...
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Orcio 380gr Mostarda...

MOSTARDA DI VOGHERA ASSORTED<br /><br />Mostarda di Voghera is a sweetly spicy speciality: whole candied fruit dipped in a mustard-flavoured syrup, traditionally served with meats and cheeses, but also used to fill<br />delicious ravioli, or sweet shortcrust pastry tortelli...<br /><br />A surprise for every palate!<br /><br />Ingredients: candied fruit, sugar, glucose syrup, mustard flavouring, antioxidant: sulphur dioxide, colouring: erythrosine (red fruits). Store in a cool, dry place.<br /><br />drained weight: 220g<br />
Price €9.60
Polenta 300g with truffel...
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Polenta 300g with truffel...

<br />Ingredients: 98% maize flour, 1% summer truffle (Tuber aestivum), porcini mushrooms (Boletus edulis), parsley, chives, garlic, truffle flavouring<br /><br />Nutritional values per 100 g<br />Energy value: 1562 / 373 kj / kcal<br />Fat: 3,5 g<br />of which saturated fat: 0,02 g<br />Carbohydrates: 73 g<br />of which sugar: 0,2 g<br />Protein: 8.5 g<br />Fibres: 7,3 g<br />Salt: 0,01 g<br />
Price €5.40
Pesto Ligure 90gr ROI no...
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Pesto Ligure 90gr ROI no...

Ligurian Pesto without garlic<br /><br />Ingredients: Extra virgin olive oil 67%, Basilico Genovese DOP concentrate* 28%, salt, pine nuts, wine vinegar. Acidity correctors: ac. Lactic acid, ac. Citric acid. *Water<br />deprived<br /><br />Nutrition facts per 100ml<br />Energy: 2594 kJ / 620 kcal<br />Protein: 1.2 g<br />Lipids: 67.7 g<br />Of which saturated: 10.3 g<br />Carbohydrates: 1.5 g<br />Of which sugars: 1.5 g<br />Salt: 3.5 g<br />Fibre: 2,8 g<br />
Price €5.40
Porto Ruby Dum 20° 750ml
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Porto Ruby Dum 20° 750ml

TYPOLOGY: Port<br /><br />PRODUCTION AREA: Douro<br /><br />VINE: Touriga Franca and Nacional, Tinta Amarela and Cão, Tinta Roriz and Barroca.<br /><br />VINIFICATION: the grapes are crushed and the juices placed in large wooden vats.<br /><br />COLOUR: dark red.<br /><br />BOUQUET: Expresses a varied range of olfactory scents that are mainly reminiscent of red fruits.<br /><br />PAIRINGS: perfect with chocolate desserts, dark chocolate and cheeses such as Cheddar, Gouda and Brie.<br /><br />TASTE: In tasting it is refined and balanced but at the same time complex and fresh.<br /><br />AGING: for at least 3 years in small, old oak barrels<br />
Price €22.90
Pratto 2020 IGT Benaco BS...
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Pratto 2020 IGT Benaco BS...

<br />Pratto<br /><br />Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the<br />aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows<br />notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating<br />the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with<br />structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs.<br />Perfect with mature cheeses.<br />Technical data<br /><br />Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc<br />Soil composition: calcareous - clayey<br />Training system: Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: Steel<br />Malo/actic: Not carried out<br />Ageing and development: In steel on fine lees 12 months, followed by two months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.35 g/L<br />pH: 3.10<br />Dry extract: 21.5 g/L<br />
Price €19.20
Malbec Premium Alta Vista...
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Malbec Premium Alta Vista...

TYPE: Mendoza - ' Malbec Premium '.<br /><br />PRODUCTION AREA: Valle de Uco and Lujan de Cuyo - Mendoza<br /><br />VINE: 100% Malbec<br /><br />SOIL TYPE: Soil of alluvial origin, rich in detritus and clay.<br /><br />VINIFICATION: The grapes are hand-picked and carefully selected. Pre-fermentation takes place at 10°. Continuous pumping over is carried out to extract soft tannins.<br />Malolactic fermentation then begins. Finally the liquids macerate for 15 days to obtain volume, stabilise the wine and improve the tannins.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: On the nose, intense aroma of ripe red fruit with spicy notes.<br /><br />SERVING SUGGESTIONS: It can easily accompany menus of meat dishes. Fantastic if paired with mixed grilled meat.<br /><br />TASTE: Round on the palate, with delicate tannins and good concentration in the mouth. Refined persistence.<br /><br />AGEING: it is aged for one year in fine wood barrels, 80% French oak and 20% American oak.<br />
Price €21.00
Cabernet Sauvignon Founders...
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Cabernet Sauvignon Founders...

TYPE: California Wines - Founders' Estate<br /><br />PRODUCTION AREA: Napa Valley<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil rich in clay.<br /><br />VINIFICATION: harvested by hand in order to select only the best grapes. After a soft pressing, fermentation is followed by maturation in wooden barrels, before proceeding<br />to refinement directly in the bottle.<br /><br />COLOUR: deep and dense cherry red.<br /><br />BOUQUET: On the nose, dark floral aromas of violets, fleshy notes of currants and oak spices waft from the glass.<br /><br />PAIRINGS: perfect for pairing with meat dishes. Try it with barbecued pork chops.<br /><br />TASTE: In the mouth the dark fruit flavours ring true with notes of plum, currant and blackberry resting on deeper notes of dried cherry and mocha. The tannins are robust<br />and help support the fruit flavors. The finish is long and persistent.<br /><br />AGING: Aged in French oak barrels (90% new) for 20 months.<br />
Price €19.00
Carmes De Rieussec 2019...
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Carmes De Rieussec 2019...

TYPOLOGY: Sauternes AOC ' Carmes De Rieussec '.<br /><br />PRODUCTION AREA: Sauternes<br /><br />VINE: 94% Sémillon, 3% Sauvignon Blanc, 3% Muscadelle<br /><br />SOIL TYPE: clayey-calcareous soil alternating with alluvial pebbles called Grave.<br /><br />VINIFICATION: after the harvest, the grapes arrived in the cellar were immediately pressed by parcel. The must from each parcel was then put into separate barriques after<br />skimming to carry out fermentation.<br /><br />COLOUR: pale gold.<br /><br />BOUQUET: The nose is a triumph of candid fruit and acacia flowers almost reminiscent of sweet fruits roasted in the sun.<br /><br />PAIRINGS: it is soon paired with dry pastries, but also with blue cheeses, to the traditional local pairing with 'pate du foie gras'. It also lends itself to being a great<br />meditation wine.<br /><br />TASTE: Generous and balanced on the palate. Pleasantly sweet finish with a long persistence.<br /><br />AGING: refined in barriques, 50% new, for a period varying between 16 and 26 months.<br />
Price €30.20
Porcini mushrooms cut red...
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Porcini mushrooms cut red...

Porcini mushrooms cut red head - Elite Line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: porcini mushrooms 65% (Boletus edulis and its group), olive oil, wine vinegar, salt, flavourings, acidity regulator citric acid. May contain traces of sulphur<br />dioxide.<br /><br /><br />Recycling<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
Price €20.70
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