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  • Categories: Cheese
  • Categories: Meat | Sausage
  • Categories: Wine
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Trento DOC Altemasi Pas...
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Trento DOC Altemasi Pas...

Pas Dosé<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay 60% and Pinot Noir 40%.<br />Vineyard area<br /><br />The slopes of the Dolomite cones, the Valle dei Laghi and the Valle di Cembra at altitudes between 450 and 600 metres.<br />Ageing on yeasts<br /><br />More than 60 months.<br />Characteristics<br /><br />Fine and continuous perlage, brilliant straw-yellow colour with marked greenish hues. Intense aroma of peach and citrus fruits, which opens to reveal slight mineral notes. In<br />the mouth, it shows decisive character, great backbone and austerity. Savoury and very persistent.<br />Pairings<br /><br />All smoked fish dishes, oysters and raw shellfish, linguine with lobster.<br />
Price €41.20
spicy seasoned sausage...
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spicy seasoned sausage...

SALSICCIA STAGIONATA NAPOLI PICCANTE 400 g approx.<br /><br />Meat from pigs born and bred in Italy.<br />Seasoning: 2 weeks<br />Interesting persistent aromas. On tasting, the contrast between meat and chilli pepper is recomposed thanks to the paprika. Aromas<br />articulated aromas of seasoning, smoking and spices.<br />Exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br />Inedible casing, remove before consumption. After opening, store at max +4 °C and consume within a few days.<br />a few days.<br /><br />Ingredients: Italian pork (96%), sea salt, dextrose, sugar, spices, antioxidant: sodium ascorbate, natural flavouring, preservatives: potassium nitrate, sodium nitrite.<br /><br />Nutritional information and energy values per 100g of product:<br />Energy: 1583kJ<br />Fats: 29g<br />of which saturated fatty acids: 12.0g<br />Carbohydrates: 0.0g<br />of which sugars: 0.0g<br />Protein: 30.0g<br />Salt: 4.6g<br />
Price €13.40
Salami Levonetto ungherese...
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Salami Levonetto ungherese...

HUNGARY LEVONET SALAMI 300 g<br /><br />Meat from pigs born and bred in Italy.<br />Maturing: 4 weeks<br />Smoked and pleasantly balanced aroma. The mixture of spices and the smoking process enhance the flavour of the meat without covering it.<br />Delicate, exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Ingredients: Italian pork (95%), sea salt, MILK protein, dextrose, sugar, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1851kJ/447kcal<br />Fats: 39 g<br />of which saturated fatty acids: 16 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 24 g<br />Salt: 4,1 g<br />
Price €8.40
Seasoned sausage romagnala...
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Seasoned sausage romagnala...

Salsiccia stagionata romagnola LEVONI<br /><br />Meat from pigs born and bred in Italy.<br />Recipe:<br />Maturing 2 weeks<br /><br />Characteristics:<br />It releases round and delicate spicy scents in balance with the aroma of the meat. The taste is a delicate harmony with<br />elegant hints of white pepper.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Product subject to weight loss. Inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, sugar, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrate.<br />preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1805kJ/435 kcal<br />Fats: 35 g<br />of which saturated fatty acids: 14 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 30 g<br />Salt: 3,7 g<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €14.10
Cotechino steamed 500g LEVONI
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Cotechino steamed 500g LEVONI

Steamed Cotechino<br /><br />Pigs born and bred in Italy - Skinless - With freshly ground spices - No added glutamate. Gluten, lactose and milk protein free.<br />Ingredients: Italian pork (57%), rind, Italian pork fat, sea salt (0.2%). antioxidant: sodium ascorbate, preservative: sodium nitrite, natural flavouring.<br /><br />Cooked before packaging, minimal weight loss during preparation.<br />Preparation tips: Fill a saucepan with water and immerse the closed bag in it. Bring to the boil. Boil for 20 minutes. Allow the liquid to drain off before serving. If the<br />aluminium bag has a hole in it, do not use the product.<br />The weight indicated includes the cooking liquid. Store in a cool, dry place.<br /><br />Average nutritional values 100g of product<br />Energy: 1433kJ/346kcal<br />Fats: 30 g<br />of which saturated fatty acids: 12 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 19 g<br />Salt: 2,2 g<br />
Price €10.00
Vin Santo 375ml SALVETTA 2009
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Vin Santo 375ml SALVETTA 2009

Vin Santo<br /><br />Historical evidence tells of the existence of Vino Santo as early as the 16th century in the vicinity of Castel Toblino, and it is certain that a Vino Santo Puro was produced<br />from the Rauten vineyards in Sarche as early as 1825 (diploma Melbourne Australia 1880-1881).<br /><br />The ancient tradition, masterfully perpetrated up to the Salvetta brothers, comes back to life with the Salvetta Winery: the long and complex process leads to the birth of this<br />great meditation wine.<br /><br />Harvested late, in fact, the Nosiola bunches are left to rest in well-ventilated areas on the 'Arele', the racks on which the grapes dry naturally for several months, until they<br />are pressed during Holy Week, between March and April of the year following the harvest. The wine is then left to ferment and refine for five years in oak barrels and steel,<br />until bottling.<br /><br />The result is a sweet wine to be enjoyed at a temperature of 10 - 12 degrees, on its own or with dry desserts. The combination with blue cheeses and foie gras is<br />exceptional.<br /><br />The vintages currently being aged are those of the 2014, 2015 and 2016 harvests, while the 2009 and 2011 vintages are on sale.<br />
Price €48.80
Ch. Rieussec 2006 375 ml
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Ch. Rieussec 2006 375 ml

CHÂTEAU RIEUSSEC 1er Grand Cru Classé - Sauternes<br />Grape variety: Sémillon 90% - Sauvignon 7% - Muscadelle 3%.<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - 8 weeks of harvest - fermentation in barriques - aging in new barriques 50% for 24 months<br />
Price €70.80
Ch. Liot 2010 Sauthern VB
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Ch. Liot 2010 Sauthern VB

CHÂTEAU LIOT<br />Sauternes<br />Grapevine: Sémillon 80% - Sauvignon 15% - Muscadelle 5%<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - fermentation in barriques - aging 6 months in barriques and 8 months in stainless steel tanks<br />
Price €26.40
"Bergkäse" hard cheese...
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"Bergkäse" hard cheese...

Product name: Hard cheese made from raw milk<br />Quality seal: 'red rooster'<br />Type of milk: raw cow's milk, produced from hay and pasture farming<br />Maturation: minimum 3 months<br />Nutritional values per 100g:<br />Energy: 1565 kJ/384kcal<br />Protein: 29g<br />Fat: 32g<br />thereof saturated fatty acids: 18,5g<br />Carbohydrates: 0.9g<br />thereof zucchini: 0g<br />Salt 0,9g<br /><br />Bergkäse is a hard cheese that has become lactose-free due to its long maturing process. It is produced in moulds of 25cm and matures in the natural cellar where its red<br />smeary rind grows.<br />
Price €12.50
K.BERNARDI Veal Sausages...
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K.BERNARDI Veal Sausages...

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. The veal sausages contain veal and pork which is<br />not smoked. Fresh parsley provides for taste and spice.<br /><br />Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially<br />well. However, they also enrich records with 'cooked Mixed' and Bozner sauce.<br />
Price €5.50
K.BERNARDI "Servelade" 2...
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K.BERNARDI "Servelade" 2...

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel.<br /><br />It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.<br />
Price €4.90
K.BERNARDI sausage type...
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K.BERNARDI sausage type...

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in<br />physical bowel and is smoked with beechwood.<br /><br />The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.<br />
Price €5.50
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