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Whisky Timorous 46,8% 70cl...

Whisky Timorous 46,8% 70cl...

Categoria: Premium Highland Vatted Malt Scotch Whisky, di produzione limitata (small batch). Provenienza: Highland - Scozia. Produzione: Contiene Malti delle migliori<br />distillerie delle Highland, fra cui Blair Athol, Glen Garioch, Dalmore e Glengoyne.<br />Non sottoposto a filtrazione a freddo. Non usa coloranti di alcun genere.<br />Esame visivo: dorato brillante. Esame olfattivo: sensazioni iniziali dolci che poi si aprono in note floreali, di miele e di orzo maltato. Esame gustativo: al palato si colgono<br />sensazioni gradevolissime e morbide di erica tagliata, di miele, di frutta matura e di spezie dolci. Sensazioni finali: retrogusto lungo, delicato e sottile, con ricordi di crema<br />di latte, di vaniglia e di cereali tostati. Ideale servito liscio.<br />
Price €58.80
Whisky Big Peat 700ml senza...

Whisky Big Peat 700ml senza...

Category: Premium Islay Vatted Malt Scotch Whisky, limited production (small batch). Origin: Isle of Islay - Scotland.<br />Production: Contains malts from Ardbeg, Bowmore and Port Ellen distilleries. Not cold filtered. Uses no colouring agents of any kind.<br />Visual examination: Brilliant golden appearance.<br />Olfactory examination: The bouquet opens fresh and clear, with distinct notes of malted barley and peat, and distant hints of wet earth. Gustative examination: On the<br />palate, very pleasant notes of saltiness are picked up, interspersed with 'burnt' sensations of ash and smoky. Final sensations: very prolonged aftertaste, dominated by<br />phenolic sensations.<br />
Price €66.40
Gin Buckingham Palace 42%...

Gin Buckingham Palace 42%...

Buckingham Palace Gin was first launched in July 2020.<br />This distillate has a unique royal origin, with many of its citrus and herbaceous botanicals harvested from the gardens of Buckingham Palace. It is a London Dry gin,<br />produced in small batches of about a thousand bottles at a time in traditional pot stills. Verbena, hawthorn, laurel, mulberry are some of the twelve botanical components<br />selected from the gardens.<br />Chamomile flowers are used for a floral component. The nose is fresh with citrus notes that stand out against the other botanicals, while the aroma of juniper berries is light.<br />On the palate, flavours of verbena, hawthorn, laurel, mulberry and chamomile flowers. The mix is complex and harmonious with sweet<br />sweet and floral notes.<br />
Price €63.60
Südtirol Eisackt. Sylvaner...

Südtirol Eisackt. Sylvaner...

Kerner<br />Colour: greenish to straw yellow<br />Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis.<br />Taste: A full, aromatically racy white wine. The ripe notes of white peach are<br />are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the<br />the palate a vibrant experience.<br />Recommended as an aperitif, with cold starters and grilled fish.<br /><br />Grape variety: Kerner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 13,5<br />Acidity: 6,1 g/l<br />Residual sugar: 3,5 g/l<br />
Price €33.00
Südtirol Eisacktaler...

Südtirol Eisacktaler...

Description: light yellow colour with a slight green reflex. Elegant, harmonious structure with scents of peach, pear and citrus. Nicely balanced acidity and mineral finish.<br /><br />Grape variety Riesling<br />Origin Neustift | Brixen valley basin<br />Sea level 600-670 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 10-18 years<br />Yield 60 hl/ha<br />Harvest by hand | End of September<br />Fermentation | Maturation slow controlled fermentation at controlled temperature in stainless steel vats. Storage and maturation up to 6 months on the fine yeast in 20 hl<br />wooden barrels<br />Shelf life up to 12 years (if stored properly)<br />Serving temperature 10-12° C<br />Recommended dishes Starters Seafood Prawns Fish dishes Asian dishes Veal<br />
Price €26.80
Cognac Delamain 'XO' Pale &...

Cognac Delamain 'XO' Pale &...

Pale &amp; Dry<br />Cognac grande champagne<br />premier cru de cognac<br /><br />First introduced almost a century ago, Pale &amp; Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region, Cognac's finest 'terroir'.<br />Elegant and extremely delicate, it has been carefully matured in ancient cellars in well-seasoned French oak casks.<br /><br />BOUQUET: long and intense. Enticingly perfumed and richly fragrant with fruity notes of apricot and citrus followed by vanilla 'rancio'.<br />TASTE: light and delicate in the mouth, with the gentleness of slow ageing.<br />FINISH: full and soft, developing into fruit.<br />
Price €108.40
Lagrein Riserva 'Abtei' DOC...

Lagrein Riserva 'Abtei' DOC...

South Tyrol Doc<br />Lagrein Riserva<br />Muri Abbey<br />The authentic one. The Lagrein Riserva Abtei Muri matures in two monastic vineyards in the historic district of Gries-Moritzing. It is the result of decades of living passion for<br />Lagrein and is probably one of the most authentic and successful interpretations of the autochthonous South Tyrolean grape variety. A wine with structure, finesse and<br />character - for great dishes, especially meat or game.<br /><br /><br />Colour: intense, dark garnet red.<br />Aroma: complex and multi-layered, ripe berry aromas, cherries and barberries as well as spicy notes of tobacco, leather and some liquorice, eucalyptus and forest floor.<br />Taste: convincing structure, finesse, softness and velvety, well-integrated acidity and grippy tannins; a wine with a recognisable origin, inviting, long-lasting finish<br />Alcohol: 13.50 % vol.<br />Acidity: 5.30 g/l<br />Residual sugar: 1.80 g/l<br />
Price €35.40
Vin Santo 2008 GIOVANNI...

Vin Santo 2008 GIOVANNI...

Azienda Agricola Giovanni Poli The Nosiola grapes cultivated on the 'frate' surrounding the Valle dei Laghi, after prolonged drying on the typical 'arele' and constantly<br />caressed by the 'Ora' of Lake Garda until the Botrytis cinerea fester, are usually pressed during the Settimana Sata according to an ancient local custom.<br /><br />Three years of fermentation in steel, two years of refinement in barrels and one year in the bottle ennoble this wine.<br /><br />A pleasant sweet and fragrant wine. A dessert and meditation wine.<br />
Price €42.00
Pomino Benefizio Riserva...

Pomino Benefizio Riserva...

Pomino Bianco Riserva DOC<br /><br />'On the road to Pomino I am thrilled every time I discover this unique corner of Tuscany: hills and cypresses suddenly give way to steep slopes, cooler temperatures in<br />summer and snow in winter, magnificent forests of firs and centuries-old sequoias surrounding the vineyards of Chardonnay, planted here since 1855. At an altitude of 700<br />metres, the Cru Benefizio, the first white wine in Italy fermented and aged in barriques, was born in 1973.'<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Vinification and ripening<br />The Benefizio vineyard is located at an altitude of 700 m above sea level, with a southern exposure and predominantly sandy soil. The Chardonnay grapes were harvested in<br />boxes by hand with extreme care and attention. Once they arrived in the cellar, the pressing they underwent was extremely soft and gentle, allowing a good extraction of<br />clear must, which was further clarified after cold decantation. The musts thus obtained were placed in barriques, 50% new and 50% first-passage, where they underwent<br />alcoholic fermentation and only partially malolactic fermentation. Subsequently, the wine matured in wood, on the lees, with bâtonnage carried out as required. After further<br />bottle ageing, Benefizio Riserva reached its maximum taste-olfactory expression in terms of elegance and harmony.<br /><br />Tasting notes<br />Elegance, expressiveness and body. Benefizio 2021 presents a wonderful straw yellow colour with golden highlights. The bouquet is varied, presenting hints of white fruit<br />such as pear, exotic fruit notes such as mango, banana and pineapple and more citrus notes of candied citron. The citrus sensation is also picked up by hints of orange<br />blossom. On the palate it is savoury and mineral, with an elegant and harmonious finish; the aromatic intensity perceived on the palate is amplified by the alcohol content<br />and the aftertaste of dried fruit. Persistent and long finish.<br />
Price €33.90
Nobile di Montepulciano...

Nobile di Montepulciano...

Calimaia Estate 2020<br /><br />Located in a historic area for the production of Vino Nobile di Montepulciano and considered one of the most vocated, Calimaia lies on the gentle hills between the Val di<br />Chiana and Val d'Orcia. The vineyards, arranged around the winery's hillside, enjoy an altitude of 300 metres above sea level and are diversified in terms of exposure and soil<br />type, thus allowing each vine cultivated to be enhanced.<br /><br />Climatic trend<br />The 2020 season began with rather limited rainfall during the winter months, after the water reserves were restored in the last months of 2019. The water reserves generated<br />during this period made it possible to cope with the higher temperatures of the summer period from June to August. The vines started their budding in the last days of March.<br />The beginning of flowering occurred in the second fortnight of May with then a regular course favoured by an ideal climate with warm, dry and slightly windy days. The<br />absence of rain even during the harvesting period meant that perfectly ripe, healthy and structured grapes were brought to the cellar. The phenolic and sugar content were<br />perfect. Definitely a very favourable vintage.<br /><br />Technical notes<br />Variety: 90% Sangiovese, locally known as Prugnolo Gentile, and 10% complementary red grape varieties<br />Alcoholic grade: 14.5%.<br />Maturation: 24 months in oak casks<br /><br />Vinification and maturation<br />Once harvested by hand, the grapes were vinified in stainless steel tanks at a controlled temperature (max. 26°C) and fermentation took place spontaneously. Maceration on<br />the skins allowed perfect extraction of the polyphenolic substances, aided by frequent pumping over in the initial stages of fermentation, interrupted by a 'delestage' in the<br />intermediate phase, and then resumed in the final phase. Malolactic fermentation was completed in steel before the winter. Maturation in 50 hL oak casks continued as<br />usual for 24 months. Prior to release, Calimaia was bottle-aged in our cellar for the next 4 months.<br /><br />Tasting notes<br />Tenuta Calimaia Vino Nobile di Montepulciano 2020 shows an intense ruby red colour to the eye. The nose offers clear notes of red fruits: cherry and sour cherry in the<br />beginning, followed by intense notes of aromatic herbs and spices, including sage, cardamom and pink pepper. On the olfactory finish, dark chocolate is joined by hints of<br />liquorice. In the mouth, it starts with its generous body, voluminous and fresh at the same time. The tannic texture is dense and free of harshness. The taste-olfactory<br />correspondence is remarkable and the intense aromatic persistence very long.<br />
Price €23.90
Chianti Rufina DOCG...

Chianti Rufina DOCG...

From this plot, which has always been known to everyone as Montesodi because of the stony nature of the soil, the first Cru of Castello Nipozzano was born in 1974. It<br />represents the wine of my youth and my best memories at Castello Nipozzano, a Sangiovese of extreme elegance and vivacity, capable of moving me even after decades.<br /><br />Climatic trend<br />At Castello Nipozzano, the winter was characterised by long periods of sunshine with low temperatures. Spring, on the other hand, was cool, and the rains that fell ensured<br />good water reserves for the hot summer days. The summer period was characterised by temperature fluctuations that helped to provide refreshment during the night, with the<br />usual breezes from the slopes of the Apennines contributing in particular. The grapes were therefore accompanied to ripening by a combination of the warmth of the sun and<br />refreshing breezes; the bunches arrived at the harvest in perfect condition and the production was expressed in wines typical of the area, marked by a good acidic vein and<br />silky tannins.<br /><br />Vinification and maturation<br />The Montesodi vineyard is located at an altitude of 400 metres above sea level, on schist soils with a magnificent south-west exposure. The Sangiovese grapes from the<br />Montesodi vineyard, after careful work in the vineyard, were harvested by hand into 15 kg crates. Further care and selection was taken in the cellar; on arrival, the grapes<br />were carefully checked on a sorting table. Berry by berry, only the highest quality was chosen in terms of polyphenolic substances and grape health. The 2019 harvest<br />produced finely concentrated, beautifully ripe grapes with a wonderful burst of freshness. Fermentations and macerations were regular. Malolactic fermentation took place<br />immediately after racking. At the end of the year, the traditional maturation of Montesodi began in 30 hl barrels of Austrian and French oak, where it remained for the next 18<br />months until bottling. The subsequent months of bottle ageing allowed Montesodi to express itself to its fullest elegance and potential.<br /><br />Tasting notes<br />Montesodi 2019 presents a wonderful brilliant ruby red colour. The olfactory impact is exciting, characterised by fruity notes reminiscent of redcurrants and wild strawberries.<br />This is followed by floral notes, fresh balsamic hints and an elegant spiciness reminiscent of liquorice and cloves. The sip is dynamic, the minerality and freshness are<br />accompanied by a dense and slightly rough tannic texture, typical for Sangiovese. A wine that impresses for its complexity and extreme elegance at the same time. Long in<br />the finish.<br />
Price €44.00