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Valpolicella cl. Sup DOP...
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Valpolicella cl. Sup DOP...

Grapes: 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese.<br />Cabernet, Nebbiolo, Croatina and Sangiovese.<br />Harvest date: from mid-September<br />Yield per hectare (grapes): about 80 q. of which 15% is selected - 30% is used to produce Recioto, Amarone and Amarone.<br />30% to produce Recioto, Amarone or Rosso del Bepi<br />Colour: ruby red of medium intensity with garnet reflections<br />To the nose: spice with hints of black cherry and goudron<br />In the mouth: austere with a traditional setting and good balance.<br />Bitter, dry flavour<br />The grapes are harvested in wooden crates and immediately taken to the cellar for pressing.<br />cellar for pressing. After about three or four days of maceration, alcoholic fermentation begins.<br />yeasts and lasts about seven to eight days.<br />At the end of this period, the wine is drawn off and, after two or three decantings, the Valpolicella is left to rest until April, when the ripasso is made. The technique of<br />The ripasso technique gives the wine greater complexity, colour and structure. At the end of April, when the Amarone is drawn off, the marc is blended with the<br />Valpolicella. At this point a second alcoholic fermentation starts, always spontaneously, at the end of which the wine is drawn off. The<br />The resulting product is put into medium-large Slavonian oak barrels, where it remains for about six years to complete its maturation.<br />
Price €107.00
Primofiore IGT 2023...
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Primofiore IGT 2023...

Grapes: 50% Corvina veronese and Corvinone, 50% Cabernet<br />Sauvignon and<br />Sauvignon and Franc.<br />Harvest date: from mid-September<br />Yield per hectare (grapes): about 80 q.<br />Colour: intense ruby red<br />To the nose: fruity with clear varietal hints<br />In the mouth: medium structured wine with a good and well balanced tannic texture.<br />well balanced<br />After harvesting, the grapes are left to dry for a month.<br />in wooden crates. The purpose of drying is to<br />The purpose of the drying process is to produce a fuller-bodied, round wine. After pressing and fermentation<br />fermentation the wine is kept for more than a year in Slavonian oak barrels.<br />Slavonian oak barrels.<br />Alcohol content: 14.0%.<br />
Price €65.40
Porto NIEPORT LBV 2020 0,75 l
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Porto NIEPORT LBV 2020 0,75 l

<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The<br />grapes are pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price €30.60
Sauvignon Blanc Cloudy Bay...
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Sauvignon Blanc Cloudy Bay...

CLOUDY BAY<br />SAUVIGNON<br />Pure, fresh and vibrant<br /><br />With its extraordinary aromas, Cloudy Bay Sauvignon Blanc was an instant success when it appeared on the market in 1985. This wine put New Zealand on the global wine<br />map and made Sauvignon Blanc famous as a single varietal wine. More than 80 expressions of 98 parcels are used in its creation, with yields kept low to produce a wine<br />with a concentrated aroma. The winemaking process aims to preserve and enhance the fresh, fruity notes, using selected yeasts and stainless steel vats, along with a small<br />percentage of barrel fermentation to give structure but without hinting of oak.<br />TASTING NOTES<br />Intense and vibrant, with aromas of ripe passion fruit, white peach and a hint of lime. The palate is deliciously concentrated and tropical, with saline notes providing<br />structure, while the passion fruit and vibrant citrus acidity bring balance.<br />
Price €39.40
Terrazzas Selection Malbec...
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Terrazzas Selection Malbec...

TERRAZAS DE LOS ANDES<br />SELECTION MALBEC<br /><br />Consistent, direct and with good acidity.<br /><br />This Malbec, the emblem of Terrazas de los Andes, comes from over 100 plots in our 6 high-altitude Malbec vineyards. Its rarity lies in the unique combination of grapes<br />from the classic terroir of Las Compuertas, in Luján de Cuyo, with the more recently discovered terroirs in the Valle de Uco: Gualtallary, Los Chacayes, Paraje Altamira<br />and Eugenio Bustos, all between 1,070 and 1,200 metres above sea level. The vines are between 20 and 90 years old.<br /><br />TASTING NOTES<br />A complex and layered expression, revealing aromas of red and black fruits, subtle hints of violets and delicate toasted notes. The palate is full-bodied, accentuated by<br />sweet, round tannins and a juicy finish reminiscent of red and black fruits and providing freshness.<br /><br />100% Malbec<br />
Price €27.60
Sylvaner Eisacktaler...
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Sylvaner Eisacktaler...

Sylvaner<br />Colour: greenish to light yellow<br />Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango<br />Taste: A pleasantly fresh white wine with a balanced body, great nuances of<br />of alpine meadow and exotic fruit.<br />Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.<br /><br />Grape variety: Sylvaner<br />Altitude: 600 - 750 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermentation: Fermentation and ageing in stainless steel.<br />
Price €18.40
Luce 750ml Tenuta Luce 2022
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Luce 750ml Tenuta Luce 2022

Climatic trend<br />A cold, dry winter ushered in the 2022 growing year. Vine development was accompanied by a spring that delivered very little rain, then temperatures rose rapidly starting<br />in May. Flowering took place in the final week of May and early June, under ideal conditions. Dry, warm weather continued through much of the summer, conditions that<br />enabled the vines to achieve optimal equilibrium and to arrive with a perfect canopy-crop balance at veraison, in early August. Two periods of heavy rainfall, each of 30mm,<br />arrived between late July and 16 August, bringing relief to the vines and starting the final phase of ripening. Harvest began on 28 August, slightly early to preserve the<br />grapes' crisp acidities and generous aromatic precursors. The clusters were small in size but perfectly ripe, sound, and healthy. September brought optimal conditions,<br />and temperatures cooled mid-month on, bringing significant day-night temperatures ranges, which encouraged peak ripeness in the Sangiovese.<br /><br />Tasting notes<br />Luce 2022 appears a shimmering ruby red. The nose is redolent of crisp, red berryfruit, such as recurrent and pomegranate, infused with delicate floral essences. The<br />entry is immediately enfolding on the palate, where ripe, supple tannins perfectly complement a crisp, vibrant mid-palate, continuing through to a full-flavoured, near-<br />endless finish.<br /><br />Grapes<br />Merlot, Sangiovese<br />Harvest period<br />Merlot: August 28, Sangiovese: September 10<br />Sugar at harvest<br />Merlot: 260 g/l, Sangiovese: 255 g/l<br />Total acidity at harvest<br />Merlot: 6,75 g/l, Sangiovese: 6,88 g/l<br />pH at harvest<br />Merlot: 3.33, Sangiovese: 3.30<br />Fermentation vessels<br />Concrete<br />FERMENTATION TEMPERATURE<br />28°C<br />FERMENTATION LENGHT<br />12 days<br />maceration on the skins<br />22 days<br />MALOLACTIC FERMENTATION<br />Barriques<br />MATURATION VESSELS<br />Barriques: 80% new, 20% once-used<br />MATURATION LENGHT<br />24 months<br />bottling<br />November 2024<br />
Price €144.40
Luce 750ml Tenuta Luce 2019
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Luce 750ml Tenuta Luce 2019

LUCE 2019<br /><br />The 2019 vintage was late and balanced. After a cold and sunny winter, the spring was characterised by low average temperatures and high rainfall, which allowed the<br />creation of important water reserves in the soil. This situation of low light and rainfall, mainly concentrated in the month of May, resulted in a slight delay of 10 days in the<br />vine's vegetative cycle. Flowering was evenly completed in the first week of June. The season then continued with a hot summer, without any particular heat peaks, with<br />some rainfall between the end of July and the beginning of August, which ensured a vigorous and efficient leaf apparatus. The mild temperatures in September and a good<br />level of hydration of the soils favoured a slow and regular ripening of the grapes, resulting in perfectly ripe tannins with high aromatic intensity and freshness. The harvest<br />began in sunny weather on 12 September with the first Merlot grapes, and continued with the Sangiovese in late September and early October. The wines are structured,<br />showing balance, power and great ageing potential.<br /><br />Tasting Notes: Luce 2019 shows an intense ruby red colour. The nose impresses with floral hints of violets and roses, accompanied by red fruits of raspberries and sweet<br />spices. In the mouth it is balanced and elegant, with an almost creamy texture, supported by silky, well-integrated tannins. The persistent finish lingers on spicy notes.<br /><br />Grapes: Merlot, Sangiovese<br /><br />Analytical Data:<br />Alcohol: 14.40% Vol.<br />Total acidity: 6.03 g/l<br />PH: 3,49<br />
Price €149.40
Kalterer See Class. Sup....
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Kalterer See Class. Sup....

VINEYARD<br />The vineyards are located on a southeast-facing slope 220 to 260 meters above sea level. The microclimate there is very warm. The soil is loamy with limestone gravel and<br />a layer of sand, which enables good heat storage capacity and drainage.<br /><br />VINIFICATION<br />The grapes undergo mash fermentation in a wooden fermentation barrel at 28 °C with a three-week maceration period. After malolactic fermentation, the wine is aged in<br />barriques for twelve months before being lightly filtered and bottled.<br /><br />TASTING NOTES<br />- intense ruby red<br />- intense nose with cinnamon and undergrowth notes, fresh forest berries such as blackberry and blackcurrant;<br />- strong but fine-grained tannin; powerful with a lot of smoothness, fine tobacco and licorice notes on the finish, elegant finish;<br /><br />RECOMMENDATION<br />Goes well with a juicy beef tagliata with arugula and parmesan shavings, venison fillet with walnut crust and red cabbage, braised beef roulades with potato noodles and<br />flavorful cheese.<br />
Price €17.60
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