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La Cuvée Laurent-Perrier 375cl

La Cuvée Laurent-Perrier 375cl

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft « La Cuvée », a champagne of great finesse and a beautiful freshness obtained after<br />a long ageing process in our cellars. Laurent-Perrier's style and personality are defined by its very high proportion of Chardonnay.<br /><br />Vinification, blending and ageing<br /><br />Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%<br />Reserve wines: 15-30%<br />Crus: +100 Crus<br />Ageing: 4 years<br />
Price €33.60
Cabernet Sauvignon 2021...

Cabernet Sauvignon 2021...

Campaner Cabernet Sauvignon Riserva DOC 2021<br /><br />Broad as a horizon. Colourful as a winter sunset. And the colour is joy.<br /><br /><br /><br />Vintage: in many respects 2021 was a demanding and challenging wine growing year. The winter months were mainly sunny but very cold. In spring the temperature was<br />slow to rise, and that delayed the vegetative development of the vines. This was only partly compensated by the warm and sunny start to the summer, while the weather in<br />July and August was very varied. The grape harvest accordingly began relatively late, on September 9. The wet September was an organizational problem for our wine<br />growers, but ultimately a very good harvest was completed on October 26.<br /><br />Tasting notes<br /><br />- dark, ruby red<br />- ripe blackberries, wild cherries and chocolate on the nose<br />- a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish<br /><br />Recommendation: this wine pairs perfectly with red meats, game and piquant cheeses.<br /><br />Vinification: fermentation on the skins at 28 °C, two week extended maceration, malolactic and 16 month aging in barrique (1/4 new oak), a light filtration before bottling.<br /><br />Vineyard: steep, southerly exposed slopes at 250 - 350 meters above sea level. Loamy, chalky, stoney gravel, heat-retaining and well-drained<br /><br /><br />Varietal(s): Cabernet Sauvignon<br />Age of vines: 15 - 30 years<br />Temperature: 16 - 18 °C<br />Age-ability: 2024 - 2029<br />Yield: 60 hl/ha<br />Vine training: Wire-trained<br />Alcohol: 13,5 %<br />Residual sugar: 1,5 g/l<br />Tot. Acidity: 5,4 g/l<br />Contains sulphites<br />
Price €18.80
Ultra Brut Laurent-Perrier...

Ultra Brut Laurent-Perrier...

Pioneer of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981,<br />this innovation is a true illustration of the House's know-how, exclusively developed from a year selected for its perfect balance between maturity and acidity.<br /><br />Vinification, blending and ageing<br /><br />Grape varieties: Chardonnay 55%, Pinot Noir 45%<br />Crus: 15 Crus<br />Ageing: 6 years<br />Brut nature: the grapes are strictly selected to retain only those that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance<br />without the addition of any dosage.<br />
Price €88.60
Cuvée Rosè Laurent-Perrier...

Cuvée Rosè Laurent-Perrier...

Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the<br />richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.<br /><br /><br />Vinification, blending and ageing<br /><br />Grape variety: Pinot Noir 100 %<br />Crus: 10 different Crus located in the Montagne de Reims.<br />Ageing: 5 years.<br /><br />Maceration rosé champagne<br /><br />The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration - lasting from 48 to 72 hours depending on the harvest - helps in the<br />extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.<br />
Price €98.80
Lemon Jam with organic...

Lemon Jam with organic...

A jam with a fresh and intense taste, where the acidity of Calabrian lemons (whole, cut and selected fruits) is enlivened by the pungent aroma of ginger.<br />This speciality, with its valuable health benefits thanks to the antioxidant properties of the lemon combined with the digestive properties of the ginger, is delicious on a slice<br />of good homemade bread or as an ingredient for filling homemade muffins.<br />Product Details<br />Denomination: Lemon Jam with organic ginger candies<br />Net Weight: 280g<br />Ingredients:<br /><br />Lemon* 45%<br />cane sugar*<br />Ginger candies* 10% (ginger* 55%, cane sugar* 45%),<br />Water<br />gelling agent: locust bean gum*<br />antioxidant: ascorbic acid<br />*organic ingredients<br />Occasional presence of seeds cannot be excluded<br />Origin of raw materials EU and non-EU.<br />Fruit Used: 55g per 100g<br />Total Sugars: 50g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Conservation Period:<br />3 years from the date of production<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 1008<br />Energy in Kcal: 237<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 59g<br />Of which Sugars: 53g<br />Protein: 0g<br />Salt: 0.04g<br />
Price €6.90
Merlot Brenntal KURTATSCH...

Merlot Brenntal KURTATSCH...

<br /><br />The Brenntal vineyard is located in the north of the village of Kurtatsch and is one of the warmest sites (up to 40° C) in South Tyrol. The vines of the steep slope with intense<br />sunlight stand on red, sandy loam soil.<br /><br />In the evening, the fleshy grapes are cooled by refreshing fall winds. This unique terroir produces a Merlot that captivates with its power and dark berry fruit (cranberries,<br />blackberries), but at the same time retains its alpine character (green tea, white pepper). The fruit on the palate is joined by a dense, velvety tannin. The delicate acidity<br />gives the wine its precise balance with an impressively long finish.<br /><br />Merlot BRENNTAL: the unique one.<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 15 months. Barrique for 15 months, followed by ageing in large oak<br />barrels, minimum 1 year bottle ageing.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,4 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-15 years<br />Method of cultivation: sustainable<br />
Price €57.60