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Grappa Gewürztraminer...

Grappa Gewürztraminer...

The finest grappa pleasure brilliantly distilled and matured in the small oaken barrel to rare goodness.<br /><br />South Tyrolean Grappa Gewürztraminer 50 cl. Bernardi<br /><br />A world of culinary rarities and sensuous pleasures. This grappa speciality of the distillery Walcher was distilled in small bain-marie fuel bubbles from selected property<br />carefully and slowly.<br /><br />A particular pleasure for demanding epicures.<br />
Price €26.60
Grappa Barrique K.BERNARDI...

Grappa Barrique K.BERNARDI...

The finest grappa pleasure brilliantly distilled and matured in the small oaken barrel to rare goodness.<br /><br />South Tyrolean Grappa Barrique Saint Magdalener 50 cl. Bernardi<br /><br />A world of culinary rarities and sensuous pleasures. This grappa speciality of the distillery Walcher was distilled in small bain-marie fuel bubbles from selected property<br />carefully and slowly.<br /><br />A particular pleasure for demanding epicures.<br />
Price €27.40
Kerner Grappa 700ml...

Kerner Grappa 700ml...

Abbey of Novacella.<br /><br />Kerner Grappa<br />Alcohol content: 40%.<br />Format: 0.7l<br />Serving temperature: 12/14 °C<br />
Price €32.20
Klosterschnaps Abbagnac...

Klosterschnaps Abbagnac...

Abbagnac Grappa is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 6 months in oak casks.<br />Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.<br /><br />Alcohol content: 42 Vol. %<br />
Price €37.60
Mackerel fillets 125g CALLIPO

Mackerel fillets 125g CALLIPO

Callipo mackerel fillets are produced using an entirely manual process and exclusively from fresh fish. Tender and tasty, they are particularly suitable for a quick and<br />appetising second course. They are rich in Omega 3, the polyunsaturated fatty acids essential for the proper functioning of the body.<br />Denomination: FILLETS OF MACKEREL WITH OLIVE OIL<br />Net weight: 125g<br />Drained Weight: 85g<br />Ingredients:<br /><br />MACKEREL: Olive oil, Salt. Raw material may come from: EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Preservation Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br /><br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 854<br />Energy in Kcal: 204<br />Fats: 12g<br />Of which saturated fatty acids: 2.0g<br />Omega 3: 1.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 24g<br />Salt: 1,2g<br />
Price €4.30
Fillets of anches 50g CALLIPO

Fillets of anches 50g CALLIPO

Considered the best in the world, anchovies from the Cantabrian Sea are recognised for their tasty meat and excellent organoleptic qualities.<br />They are produced and packaged by hand using traditional artisan methods.<br />Denomination: FILLETS OF ANCHES OF THE CANTABRIAN SEA IN EXTRA-VIRGIN OLIVE OIL<br />Net weight: 50g<br />Drained Weight: 29g<br />Ingredients: Anchovies 'Engraulis encrasicolus', Extra Virgin Olive Oil, Salt.<br />The raw material can come from: EU and non-EU origin or from the FAO fishing area indicated on the packaging.<br /><br />Storage Method:<br />Store in a cool and dry place. After opening store in the fridge covered with oil and consume within 4 days.<br /><br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 920<br />Energy in Kcal: 220<br />Fats: 13<br />Of which saturated fatty acids: 2.4<br />Carbohydrates: 1.0g<br />Of which Sugars: 0g<br />Protein: 24g<br />Salt: 14,4g<br />
Price €7.00
Pitted Taggiasca in Extra...

Pitted Taggiasca in Extra...

Pitted Taggiasca olives in extra virgin olive oil 180g<br />Ingredients: Taggiasca olives from the province of Imperia 61% (Italy), extra virgin olive oil 36%, salt. Corrector of acidity: citric acid.<br />Does not contain gluten<br />Does not contain GMO<br />Product not subjected to ionising radiation<br />Some olives may contain the stone or part of it.<br />The olives are pitted and immersed in extra virgin olive oil. The olives are then pasteurised at 90°C for a time that varies according to the size. The olives are then labelled<br />and the lot number is affixed, which coincides with the production date and the expiry date.<br />Suitable for serving on bread for tasty aperitifs and to enrich first and second courses.<br /><br />Nutritional values per 100g<br />Energy: 789 kJ / 192 kcal<br />Protein: 1.7 g<br />Lipids: 19.5 g<br />of which saturated: 2.8 g<br />Carbohydrates: 1.2 g<br />of which sugars: 1,0 g<br />Salt: 3.8 g<br />
Price €12.30
Yellow Gin 500ml Plunhof

Yellow Gin 500ml Plunhof

<br />YELLOW GIN<br /><br />Yellow Gin captures all the 'Spirit of Lake Garda'. This modern, sparkling gin is distilled from a somewhat reduced herbal base compared to the original DolGin, which<br />creates space for concise, fresh flavours: This contemporary, young gin owes its citrus tones to the lemons of the Limonaia 'La Garbera', and another spicy nuance to the<br />cypress cones, which form a conclusive complement to the typical juniper flavour in this gin.<br /><br />Raw material: blend of 15 herbs, plus cypress cones and lemons from Lake Garda.<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Storage/ageing: -<br />Alcohol strength: 42 % VOL.<br />Volume: 0,5 l<br />Colour-Clarity: Colourless, clear<br />Nose: Definitely lemony with warm, Mediterranean tones<br />Palate and finish: Slight citrus note, but not dominating the distillate, unobtrusive spiciness and typical gin finish<br /><br />Tip: Cool, modern gin, ideal base for classic gin and tonic or gin fizz. Summery, uncomplicated and fresh.<br />
Price €46.60