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Le Volte 2022 IGT Toscana...
LE VOLTE DELL'ORNELLAIA 2022<br />TOSCANA IGT ROSSO<br />Instantly enjoyable, versatile and playful, Le Volte dell'Ornellaia is all about conviviality. This bright red wine opens the door to the world of Ornellaia and simply shares the<br />passion for quality that is experienced every day on our estate and with every sip.<br />TASTING NOTES<br />51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot Alc. : 13 % vol.<br />Displaying a deep purple red, Le Volte dell'Ornellaia 2022 shows ripe frity aromas such as cherries and blackberries, in addition to black pepperiness. The palate is<br />generous with considerable body at first, followed by smooth and enduring tannins. Upbeat freshness and pleasurable fruity aromas make up the finish.<br /><br />THE 2022 G ROWING SEASON<br />The 2022 vintage in Bolgheri was distinguished by a typical winter with temperatures nearing the seasonal average, followed by a start of spring that was equally cool and<br />dry. These conditions caused the vines to bud later than usual. From May onwards, a lengthy dry spell - lasting for about 75 days - persisted in the area, seriously<br />challenging plant growth. The vines suffered from notable water stress during the growth, flowering and veraison periods, which resulted in a low-yield vintage. Fortunately,<br />after these complications, the rainfall caused by classic summer storms freed up the energies, reactivating the physiology of the vines that could resume the ripening of the<br />grapes. The rainfall cleared up during a month of September that proved perfect for the accumulation of sugar, aromas and tannins, mostly due to the cool night-time<br />temperatures. The harvest took place in superb conditions that enabled us to choose the perfect date for each vineyard and varietal. The red grape harvest started with<br />Merlot on 25 August before continuing through September ith Cabernet Sauvignon and ending on 10 October.<br /><br />VINIFICATION AND AGEING<br />The different varietals were fermented separately in small steel tanks to maintain their characteristics. The alcoholic<br />fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months,<br />partly in barriques used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between<br />tannic structure and the expression of fresh fruit.<br />
Price
€24.00
Pasta Tirrena Paccheri 500g
Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Price
€6.80
Pasta Tirrena Mezze Maniche...
Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Price
€6.80
Pasta Tirrena Linguine500g
Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Price
€6.80
Pasta Tirrena Fusilloni 500g
Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Price
€6.80
RT IGT 2022 Governo Toscano...
The Sangiovese<br />Vin del Fattore is a modern take on the Governo technique used in Tuscany by drying part of the grapes in crates at a controlled temperature.<br /><br />Grapes: Sangiovese 95%, Ciliegiolo 5%.<br />Training system: spurred cordon<br />Planting density: 4000 vines/hectare<br />Soil type: sandy loam<br />Altitude: between 60 and 90 metres a.s.l.<br />Age of vineyards: 5-10 years<br />Harvest time: mid-September for Ciliegiolo, early October for Sangiovese<br />Method of fermentation: The Sangiovese grapes are harvested by hand into small perforated crates and dried in cold rooms until they lose 15% of their weight. Vinification of<br />the Sangiovese grapes at low temperature (max. 27°C) with maceration on the skins for 4-6 days, racking and end of fermentation without further contact with the skins.<br />After about 4 weeks of drying, the Ciliegiolo grapes are pressed and, once full fermentation is reached, the previously vinified Sangiovese is added. Fermentation proceeds<br />until the sugars are almost completely depleted; malolactic fermentation starts naturally at the end of primary fermentation.<br />Maturation: in steel for three months on the fine lees.<br />Bottling: in the month of May following the harvest.<br />Ageing potential: to be drunk young, within 2-4 years after harvesting.<br />Description: Sangiovese Toscano IGT Vin del Fattore is an elegant ruby red wine, with pleasant notes of red fruits (plums, blackberries and cherries) and hints of spices.<br />Medium structured and dry, round on the palate with an elegant fruity finish and round tannins.<br />Food pairing: Perfect with cured meat starters, first courses with meat sauces and main courses.<br />Serving temperature: 16°C<br />Ideal glass: a large Bordeaux-type goblet.<br />
Price
€13.20
MS DOCG 2020 VC Sicomoro...
Morellino di Scansano Docg Riserva Sicomoro<br /><br />Made from a selection of 100% Sangiovese grapes, Morellino di Scansano Riserva Sicomoro is an elegant wine, rich without being opulent.<br /><br />Immediately enjoyable, thanks to its structure, the typical tannins of Sangiovese and the maturation in barriques of various passages, it can also be appreciated 5-10 years<br />after the harvest.<br />Training system: spurred cordon<br />Planting density: 3500 vines/hectare<br />Soil type: sandy loam, clay below 1 m depth<br />Altitude: 300 metres above sea level<br />Age of vineyards: single vineyard over 30 years old<br />Harvest time: first week of October<br />Method of fermentation: harvested when perfectly phenolically mature. The grapes are macerated at 35°C for 12 hours; this is followed by fermentation at a controlled<br />temperature (max. 29°C) and post-fermentation maceration on the skins for a total of 12 days from the start of fermentation. Malolactic fermentation occurs naturally a few<br />days after racking.<br />Maturation: Aging in 225 l French oak barriques (60% first passage, 40% second passage) for 15 months, followed by a short period in steel.<br />Ageing: 18 months in bottle.<br />Description: Morellino di Scansano Riserva Sicomoro Docg is a concentrated ruby-red wine, very pleasant on the nose with sweet spicy and fruity notes of morello cherry,<br />wild berries, cinnamon and vanilla. The palate is full, dry, with powerful but elegant tannins, balanced by alcoholic warmth and softness. Well-balanced and long lasting taste<br />with fruity and spicy returns.<br />Food pairing: Morellino di Scansano Riserva Sicomoro is perfect with roasted and braised meats, succulent meat dishes and mature cheeses.<br />Grape varieties<br /><br />100% Sangiovese<br />Maturation<br /><br />In 225 l French oak barriques of first and second passage for 15 months, followed by a short period in steel.<br />Ageing capacity : excellent immediately, perfect in 5-10 years<br />
Price
€21.80
Magnum Lagrein Ris. Elena...
<br />Single Vineyard - Vigna Castel Ringberg<br />LAGREIN RISERVA VIGNA 'CASTEL RINGBERG'<br /><br />Vinification<br /><br />Fermentation on the skins for about 10 days followed by acid reduction. Maturation for 20 months in French barriques. Subsequent filling and long ageing in the bottle.<br />Tasting<br /><br />The Lagrein Riserva Vigna 'Castel Ringberg' invites with a strong garnet red and a fruity-fresh, multi-layered bouquet: Aromas of red berries with cranberries, currants and<br />cherries combine with delicate tobacco notes and a little chocolate. Velvety soft tannins, a fresh, spicy fullness and structure, youthful elegance and plenty of charm as well<br />as a stimulating, mineral-influenced length convince on the palate.<br />
Price
€118.60
Kermesse Elena Walch 2021...
Grape variety: Petit Verdot ,Syrah, Lagrein, Merlot,Cabernet Sauvignon - in equal proportions.<br />Vinification: The different grape varieties are harvested at the same time and processed together. Only the Cabernet Sauvignon, which matures later, is fermented<br />separately. The maceration in steel tanks lasts about 10 days, followed by the acid reduction in wooden barrels. The wine matures for 18 months in French oak barriques.<br />Long bottle ageing before the wine goes on sale.<br />Tasting:<br />The Cuvée Kermesse impresses with a strong, intense purple red and with an intense, multi-layered bouquet: spicy with slightly smoky tobacco notes, some pepper and<br />chocolate, fruity with red berries, wild berries and dried figs. Powerful, elegant and harmonious on the palate, with well-integrated tannins, delicate toasty aromas and spicy<br />richness, with a lot of potential and a long finish. A wine with a lot of finesse and character.<br />Appellation: Red wine Italy<br />Residual sugar: 2,4g/L<br />Alcohol:14,00% Vol<br />Shelf life: 15-20 years<br />Total acidity: 5,3g/L<br />
Price
€63.60
Riesling 2023 Fallwind St....
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate.<br />This is exactly what the vineyards around Lake Montiggl and the neighbouring microzones offer, whose porphyry soils give the wine its special character. The Riesling<br />Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.<br /><br />GROWING AREA:<br />Vineyards around Lake Montiggl and in higher,<br />neighbouring areas (480-700m).<br />Exposure: south/southeast facing slope<br />Soils: Gravel and moraine soils<br />Method of cultivation: Guyot<br /><br />VINIFICATION:<br />Fermentation in steel tanks. Subsequent ageing on fine yeast<br />for a further five months.<br /><br />FOOD AND WINE PAIRING:<br />This all-rounder goes well with light fish dishes as well as with Asian<br />Asian cuisine and vegetable dishes. In spring with<br />Asparagus salad with ham roll filled with Bolzano sauce.<br />A pleasure also with goat cheese.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 13,5%<br />Acidity: 6,10 gr/lt<br />Residual sugar: 6,15 gr/lt<br />DRINKING TEMPERATURE: 8-10°<br />
Price
€19.00