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Forest Rasberry Spirit...
This forest raspberry spirit is made exclusively from fresh, fully aromatic forest raspberries. Our master distiller uses only fresh raspberries and processes them according to<br />proven tradition with a lot of patience and care: this is how the elegant, soft taste is created.<br />
Price
€16.80
Grappa Ben Rye Donnafugata...
Tasting notes:<br />With an intense golden colour, Grappa Mille e una Notte presents From its golden reflections, Grappa Ben Ryé offers a characteristic citrus note that opens into a thousand<br />facets of fresh and candied fruit (citron, peach, apricot and exotic fruit) that blend with a delicate scent of vanilla.<br />Alcohol content: 42%.<br />Format: 0.5l<br />Serving temperature: 14/16 °C<br />Best enjoyed at: Conversation, After dinner<br />Typology: Distilled<br />Pairings: Matured cheeses, Dry pastries<br />
Price
€48.00
Pandoro 850g carta PERBELLINI
It is the prince of Christmas sweets. Over the years, Pasticceria Perbellini has carried out continuous research which has led to a further improvement of the recipe. Thanks<br />to this evolution, Pandoro Perbellini is one of the most popular sweets among our loyal customers.<br />It is also enhanced by the special and characteristic hand-wrapped cake from the renowned Offelleria.<br /><br /><br />Ingredients: Wheat flour type '0', sugar, butter, fresh eggs cat. A, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of fatty acids). May contain traces of<br />nuts and dried fruit.<br />Shelf life: 120 days<br />
Price
€32.80
Panettone Offella d'Oro...
The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price
€35.40
Panettone cartone 850g...
The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price
€31.00