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  • Categories: Delicatessen | Gourmet Food
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Polenta Semplice 300g...
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Polenta Semplice 300g...

Ingredients: Maize flour<br /><br />Nutritional value per 100 g<br />Energy: 1553Kj/371kcal<br />Fat: 3,5 g<br />thereof saturated fatty acids: 0,5 g<br />Carbohydrates: 72.8 g<br />thereof sugar: 0 g<br />Protein: 8,5 g<br />Dietary fibre: 7.3 g<br />Salt: 0.01 g<br />
Price €2.80
Alba fruit preserve Apricot...
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Alba fruit preserve Apricot...

Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />
Price €7.60
Glenrothes 10 YO 40° 70cl
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Glenrothes 10 YO 40° 70cl

Type: Single Malt Scotch Whisky<br />Production method: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br />Why it's different<br /><br />Glenrothes 10 YO is aged in 100% sherry seasoned casks for at least 10 years and produced in the Speyside region. The new range is named 'Soleo' after the traditional<br />process of sun-drying the grapes that creates the basis of sherry making. The result is a single malt with hints of vanilla, lemon and butter bread.<br /><br />How I drink it: best enjoyed neat or on the rocks, it is also perfect for mixing cocktails. We recommend a version of the classic Bobby Burns: 50ml The Glenrothes 10 yo,<br />20ml white vermouth lustau, 1 barspoon yellow chartreuse. Prepare in a mixing glass filled with ice, serve in a chilled glass with lemon twist.<br />
Price €66.40
Blue cabbage, seasoned and...
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Blue cabbage, seasoned and...

Ingredients: Blue cabbage finely chopped, red wine, vinegar, salt,apple pieces, bay leaf,<br />pepper, apple concentrate, water, cranberries, sugar, onion, oil.<br /><br />Blue cabbage pasteurised with natural blue cabbage juice<br /><br />Average nutritional values per 100 g<br />Energy: 210 kJ / 50 kcal<br />Fat: 0,9g<br />there of saturated fatty acids: 0,2g<br />Carbohydrates: 8,7g<br />there of sugar: 6,4g<br />Protein: 0,8g<br />Salt: 0,5g<br />
Price €7.30
Val Venosta farmer's...
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Val Venosta farmer's...

Ingredients: White cabbage finely chopped, salt, spices.<br /><br />Sauerkraut pasteurised, seasoned with natural sauerkraut juice<br /><br />Average nutritional values per 100 g<br />Energy: 137 kJ / 33 kcal<br />Fat: 2,1g<br />there of saturated fatty acids: 0,6g<br />Carbohydrates: 1,5g<br />thereof sugar: 0,3g<br />Protein: 2,0g<br />Salt: 0,9g<br />
Price €4.80
Blue cabbage, seasoned and...
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Blue cabbage, seasoned and...

Ingredients: Blue cabbage finely chopped, red wine, vinegar, salt,apple pieces, bay leaf,<br />pepper, apple concentrate, water, cranberries, sugar, onion, oil.<br /><br />Blue cabbage pasteurised with natural blue cabbage juice<br /><br />Average nutritional values per 100 g<br />Energy: 210 kJ / 50 kcal<br />Fat: 0,9g<br />there of saturated fatty acids: 0,2g<br />Carbohydrates: 8,7g<br />there of sugar: 6,4g<br />Protein: 0,8g<br />Salt: 0,5g<br />
Price €5.40
Val Venosta farmer's...
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Val Venosta farmer's...

Ingredients: White cabbage finely chopped, salt, spices.<br /><br />Sauerkraut pasteurised, seasoned with natural sauerkraut juice<br /><br />Average nutritional values per 100 g<br />Energy: 137 kJ / 33 kcal<br />Fat: 2,1g<br />thereof saturated fatty acids: 0,6g<br />Carbohydrates: 1,5g<br />there of sugar: 0,3g<br />Protein: 2,0g<br />Salt: 0,9g<br />
Price €3.90
Glenmorangie Quinta Ruban...
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Glenmorangie Quinta Ruban...

Bill Lumsden, Glenmorangie's Director of Creation and Distillation, born with a taste for adventure, wanted to create a whisky that was as unpredictable as his travels. Quinta<br />Ruban is like a journey into the wilderness, a dark and delicious forest where peppermint winds and swirls of chocolate blow with every sip. Aged 14 years.<br />
Price €102.40
Whisky ARDBEG Uigedail 70cl...
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Whisky ARDBEG Uigedail 70cl...

<br />Ardbeg Uigeadail<br /><br />Pronounced 'Oog-a-dal', it's a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was<br />voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.<br /><br />Non chill-filtered at 54.2% ABV.<br /><br />Color: Deepest Gold.<br />Aroma: Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused<br />with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of<br />treacle toffees and chocolate-coated raisins emerge through the smoke. With water, the deep smokiness increases in intensity, reminiscent of a fired Christmas pudding.<br />Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.<br /><br />Taste: Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially<br />sweet. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep<br />smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.<br />Finish: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.<br />
Price €100.50
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