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Pandoro 850g carta PERBELLINI
It is the prince of Christmas sweets. Over the years, Pasticceria Perbellini has carried out continuous research which has led to a further improvement of the recipe. Thanks<br />to this evolution, Pandoro Perbellini is one of the most popular sweets among our loyal customers.<br />It is also enhanced by the special and characteristic hand-wrapped cake from the renowned Offelleria.<br /><br /><br />Ingredients: Wheat flour type '0', sugar, butter, fresh eggs cat. A, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of fatty acids). May contain traces of<br />nuts and dried fruit.<br />Shelf life: 120 days<br />
Price
€32.80
Panettone Offella d'Oro...
The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price
€35.40
Panettone cartone 850g...
The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />
Price
€31.00
Panettone al Most TOSOLINI...
Naturally leavened baked confectionery product.<br />Ingredients: sultanas, 20%, WHEAT, fresh EGGS, natural yeast (WHEAT, water), BUTTER, sugar, grape must brandy (6%), orange paste (orange peel, glucose-fructose<br />syrup, sugar), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, fresh egg yolk, whole milk, glucose syrup, salt, skimmed milk powder natural flavouring.<br />
Price
€40.00
Calvados XO Ch. Du Breuil...
<br /><br />TYPE: Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the<br />other, which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Dark amber<br /><br />BOUQUET: The bouquet is rich and fleshy, with hints of spices, honey, cinnamon and dried fruit.<br /><br />PAIRINGS: Excellent if drunk alone, surprising if paired with very strong cheeses, and exceptional with quality dark chocolate<br /><br />TASTE: The taste is truly amazing, with a unique aromatic intensity and extreme length.<br />
Price
€64.00
Brandy Italiano POLI 700ml
Wine distillate<br />Poli's Italian Brandy<br />Aged 3 years in oak barrels<br /><br />Wine Distillate obtained using Athanor, our classically designed bain-marie still, which allows gentle and even heating.<br />Raw material: Trebbiano di Soave wine (Veneto)<br />Distillation: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br />Aroma: spices (coffee, nutmeg, vanilla)<br />Taste: warm, frank and sunny<br />% Alc - Content: 40% Alc./Vol - 700 ml<br />Service: in a tulip-shaped glass, at 18/20 °C.<br />
Price
€30.90
Figs stuffed with walnuts...
FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price
€16.40
Figs stuffed with walnuts...
FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price
€13.00
Panettone Biffi Capp....
<br /><br />(Always check the updated ingredient list directly on the packaging)<br /><br />Wheat Flour, Raisins (14%), Water, Butter, Sugar, Fresh Egg Yolk, Natural White Mother Yeast (contains: Wheat), Candied Orange Peel: (Candied Orange Peel (6,2%),<br />Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Candied Citron (2,2%): (Citron, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Emulsifier: Mono<br />and Diglycerides of Fatty Acids, Inverted Sugar Syrup, Fresh Egg Albumen, Honey, Milk Powder, Salt, Cocoa Butter, Natural Orange Flavour, Madagascar Vanilla Berries.<br />May contain traces of: Nuts, Soya.<br /><br />Values per 100g of product:<br />Energy: 1479 kj - 352 kcal<br />Fats: 13 g - of which saturated fatty acids 7.9 g<br />Carbohydrates: 51 g - of which Sugars 25<br />Protein: 6,1 g<br />Salt: 0,35 g<br />
Price
€45.60