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Figs with rum 500g ALOISIO
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Figs with rum 500g ALOISIO

FIGS WITH RUM<br />INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum<br />flavouring 2%.<br />Preservative: sulphur dioxide E 220 as residue.<br />COVERING INGREDIENTS:<br />sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring.<br />MAY CONTAIN TRACES OF MILK PROTEIN.<br />PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.<br /><br />MADE BY ROBERTO<br />MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS<br />CANDIED PEELS AND WALNUTS<br />THEN FEEDS THE MIXTURE WITH AS MUCH RUM<br />AS MUCH RUM AS IT CAN HANDLE.<br />IS THEN LEFT TO REST FOR A DAY<br />BEFORE BEING COATED IN CHOCOLATE.<br /><br />Average nutritional values per 100g<br />Energy: 1449.3 Kj/346 Kcal<br />Total fat: 13.40g<br />of which saturated fatty acids: 6.30g<br />Carbohydrates: 48.10g<br />of which sugars: 45.90<br />Dietary fibre: 8.90g<br />Protein: 3.80g<br />Salt: 0.10g<br /><br />NET WEIGHT: 500g<br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price €18.00
Figs stuffed with walnuts...
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Figs stuffed with walnuts...

FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />
Price €13.00
Teroldego Rotaliano DOC...
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Teroldego Rotaliano DOC...

Teroldego Rotaliano DOC<br />BOTTEGA VINAI<br /><br />Teroldego is probably the oldest quality vine variety produced in Trentino; in fact, there has been talk of it since the 15th century, but there is no certainty as to its<br />etymological origin: perhaps it refers to the 'Tiroler Gold' - gold of the Tyrol - for its intrinsic quality that prompted Cesare Battisti to define it as the 'prince wine of<br />Trentino'. In 1948, its producers were the first to form a consortium for the protection of Teroldego Rotaliano and in 1970 they were the first to obtain the recognition of<br />Denominazione di Origine Controllata. Production area: Campo Rotaliano, to the north of Trento, in the municipality of Mezzolombardo, on the glacial gravel banks of the<br />Noce torrent, which in fact reproduce the characteristics of the hillside.<br /><br />Grape varieties: exclusively Teroldego with a yield of 80 hectolitres per hectare. It has large, trilobate leaves with sharp, irregular toothing and red autumn colouring; the<br />vigour of the vines is good and constant, grown using the Trentino pergola; the bunches are fairly compact, the skin is pruinose and leathery and the flesh juicy.<br /><br />Vinification and refinement: it is vinified in red, with maceration lasting 8-10 days in stainless steel tanks. It is then aged partly in barriques and partly in Slavonian oak<br />casks, but only for 6 months and no longer, in order to preserve the fruity notes typical of the variety.<br /><br />Analytical data: -Alcohol:13,00%vol-Total acidity: 5 g/l-Net dry extract: 29 g/l-Residual sugar: dry-Contains sulphites<br /><br />Organoleptic characteristics: Intense ruby red wine, with marked and lively purple edges when young. The bouquet is clean, distinctly fruity with hints of raspberry and<br />blackberry and berries, such as raspberry, in the initial period; later, as it matures, the bouquet is enriched with new sensations, becoming ethereal, very broad and at the<br />same time personal. In the mouth it reveals a balanced tannicity, accompanied by a full and continuous texture. The taste is velvety, enveloping, full-bodied and austere.<br /><br />Serving suggestions: 'Tonco de Pontesel' from Trentino, venison and polenta, veal stew, mixed grilled meats.<br /><br />Serving temperature: 16-18°C<br />
Price €11.40
Trento DOC Altemasi Graal...
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Trento DOC Altemasi Graal...

Altemasi Riserva Graal 2014<br />TRENTO DOC CLASSIC METHOD<br />An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of<br />container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.<br /><br />Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured<br />soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.<br />Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.<br />Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of<br />August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing<br />the start of the harvest until 10 September.<br />Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,<br />which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement<br />took place 68 months after tirage.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6,3 g/l<br />Dry extract: 22 g/l<br />Residual sugars: 5 g/l<br />Contains sulphites<br />Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple<br />and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone<br />that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.<br />Serving temperature: 8 -10°C<br />
Price €61.00
Panettone Biffi Capp....
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Panettone Biffi Capp....

<br /><br />(Always check the updated ingredient list directly on the packaging)<br /><br />Wheat Flour, Raisins (14%), Water, Butter, Sugar, Fresh Egg Yolk, Natural White Mother Yeast (contains: Wheat), Candied Orange Peel: (Candied Orange Peel (6,2%),<br />Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Candied Citron (2,2%): (Citron, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Emulsifier: Mono<br />and Diglycerides of Fatty Acids, Inverted Sugar Syrup, Fresh Egg Albumen, Honey, Milk Powder, Salt, Cocoa Butter, Natural Orange Flavour, Madagascar Vanilla Berries.<br />May contain traces of: Nuts, Soya.<br /><br />Values per 100g of product:<br />Energy: 1479 kj - 352 kcal<br />Fats: 13 g - of which saturated fatty acids 7.9 g<br />Carbohydrates: 51 g - of which Sugars 25<br />Protein: 6,1 g<br />Salt: 0,35 g<br />
Price €45.60
Soma Merlot-Cabernet DOC...
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Soma Merlot-Cabernet DOC...

The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.<br /><br />Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak<br />barrels.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,7 g/l<br />Yield per hectare: 50 hl<br />Optimum drinking maturity: 3-10 years<br />Method of cultivation: sustainable<br />
Price €274.60
Tav.torrone pistacchio...
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Tav.torrone pistacchio...

Pistachio and honey nougat bar only 6 mm thick<br /><br />Nougat bar with pistachio and honey<br /><br />A new way of consumption suitable both for individual enjoyment and in catering as a garnish to sweet and savoury dishes and in combination with cheese or ice cream.<br />Innovative ultrasonic cutting technology applied to artisanal almonds has enabled this new product line to be created.<br />The almond cake is spread in layers in wooden containers to maintain softness and friability. The confectionery is then wrapped in a soft wafer and before it cools, it is cut<br />into very thin slices 6 mm thick.<br /><br />The bars are individually wrapped and packaged, making it convenient to enjoy with the family or as a quick snack during the day. In addition to presenting an aesthetically<br />pleasing section, the bars are so thin that they melt in the mouth. The mixture of this nougat is also special, as a different, slightly balsamic blend of Italian honeys is added<br />to the cane sugar.<br /><br />The bar has more than 40 per cent dried fruit, clearly visible from the cutting section, and is presented in an original envelope-shaped package.<br />Pistachios and almonds are present in the blend for a better balance of flavours.<br /><br />Ingredients: ALMONDS, PISTACHOKS, honey, caster and cane sugar, glucose syrup, egg white, vanilla.<br />Contains no preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />
Price €10.80
Château Rieussec 2021 750ml...
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Château Rieussec 2021 750ml...

TYPE: AOC Sauternes Premier Cru<br />PRODUCTION AREA: The vineyards of the Sauternes appellation are located on the left bank of the Garonne, about 50 km south of Bordeaux.<br />GRAPE VARIETIES: 83% Sémillon, 17% Sauvignon<br />SOIL TYPE: Clay-sandy soil.<br />VINIFICATION: All batches are pressed individually using a low-capacity pneumatic press. After several hours of cold settling, the must is fermented in new oak barrels<br />produced by Tonnellerie des Domaines in Pauillac. Alcoholic fermentation is interrupted as soon as the desired balance between alcohol and sugar is achieved. After<br />fermentation, the wine is aged in barrels for 24 months.<br />COLOUR: Delicately golden with green highlights.<br />NOSE: The nose is intense and richly aromatic. Initial notes of citrus zest are followed by hints of lemon cake, then toasted notes reminiscent of freshly baked brioche.<br />FLAVOUR: On the palate, there are aromas of mandarin peel and candied orange, enriched by a touch of star anise that emphasises the aromatic freshness of this wine.<br />The rich and dense mouthfeel has good length with a nice bitter finish.<br />
Price €219.80
Südtirol Eisacktaler Kerner...
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Südtirol Eisacktaler Kerner...

Kerner<br />Colour: greenish to straw yellow<br />Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis.<br />Taste: A full, aromatically racy white wine. The ripe notes of white peach are<br />are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the<br />the palate a vibrant experience.<br />Recommended as an aperitif, with cold starters and grilled fish.<br /><br />Grape variety: Kerner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />
Price €20.80
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