Basket
0
Active filters
Quintessentia 35° 2000ml...
Amaro Nonino Quintessentia®<br />#thatsAmaro<br />From an ancient family recipe handed down from generation to generation, Amaro Nonino Quintessentia® is born.<br />With a great personality and ennobled by ÙE® Grape Distillate aged in barriques, Amaro Nonino Quintessentia® is the result of an ancient family recipe.<br /><br />Ingredients<br />Quintessentia of herbs, spices, fruits, berries and roots enriched by ÙE®, Acquavite d'Uva Nonino, aged in barriques. Amaro Nonino is vegan friendly.<br />Artisanal distillation:<br /><br />ÙE®, Acquavite d'Uva is distilled with 100% artisanal method in the copper steam stills of the Nonino family.<br />Natural Aging:<br /><br />The ÙE®, Grape Distillate that ennobles Amaro Nonino is aged at least 12 months in Limousin and Nevers barriques and small Ex-Sherry casks.<br />Alcohol content:<br /><br />35% vol.<br />Bottling:<br /><br />Tasting:<br />Serve at room temperature, on the rocks with an orange slice or in incredible cocktails.<br /><br />Taste:<br />The amber and not dark colour proves from the first glance the balance and softness of Amaro Nonino. On the nose and palate the harmony is confirmed with an<br />extraordinary scent of herbs and citrus notes.<br />
Price
€77.00
Lambert's Neuhaushof 1,1kg ca.
'Lambert`s'<br /><br />CONTENTS: Raw milk, lactic acid bacteria, rennet, salt<br />CONSISTENCY: Semi-hard cheese with broken holes<br />RIPENING TIME: approx. 7 weeks, maintained with red smear cultures<br />DESCRIPTION: Round shape, approx. 1200g, F.i.T. 45 -50%.<br />TASTE: Hearty, aromatic<br />
Price
€22.40
Herb cheese Neuhaushof 700g...
'Herb cheese'<br /><br />CONTENTS: Raw milk, lactic acid bacteria, rennet, salt, chives, parsley, chervil, dill<br />CONSISTENCY: Medium-firm semi-hard cheese with broken holes<br />RIPENING TIME: approx. 5 weeks, maintained with red smear cultures<br />DESCRIPTION: Round shape, approx. 700, F.i.T. 45-50%.<br />TASTE: Finely spicy, balanced<br /><br />Origin of the milk: Italy (South Tyrol)<br /><br />Nutritional information: 100g contain:<br />Energy: 1573 kJ/380 kcal<br />Fat: 32 g<br />of which saturated fatty acids: 22.63 g<br />Carbohydrates: 0,8 g<br />thereof sugar: 0,1 g<br />Protein: 22,1 g<br />Salt: 1.25 g<br />
Price
€13.10
"Urkas" Neuhaushof 700g...
'Urkas'<br /><br />CONTENTS: Raw milk, lactic acid bacteria, rennet, salt<br />CONSISTENCY: Semi-hard cheese with broken holes<br />RIPENING TIME: approx. 5 weeks,<br />DESCRIPTION: Round shape, approx. 700g, natural mould rind, F.i.T. 45-50%.<br />TASTE: strong, aromatic<br /><br />Origin of the milk: Italy (South Tyrol)<br /><br />Nutritional information: 100g contain:<br />Energy: 1573 kJ/380 kcal<br />Fat: 32 g<br />of which saturated fatty acids: 22.63 g<br />Carbohydrates: 0,8 g<br />thereof sugar: 0,1 g<br />Protein: 22,1 g<br />Salt: 1.25 g<br />
Price
€13.10
Parmigiano Reggiano 24 mesi...
Parmigiano Reggiano 24 mesi 400g ca.<br /><br />Esame visivo: colore leggermente paglierino.<br />Esame aromatico: aroma burro fuso medio, frutta secca bassa.<br />Esame del sapore: poco salato, media dolcezza, non piccante.<br />Esame della struttura: solubilità media, friabilità media, umidità media.<br /><br />A questa stagionatura si raggiunge un perfetto equilibrio tra odori ed aromi al palato, oltre alle note lattiche si possono apprezzare note di burro fuso iniziali con frutta secca<br />e spezie poi, dovute alla media stagionatura, anche la frutta fresca può essere notata, ananas ed agrumi.<br /><br />Pasta di colore leggermente paglierino, struttura minutamente granulosa, che tende a sfaldarsi a scaglie.<br /><br />Al palato risulta friabile e solubile con la grana cristalli di Tirosina che risalta alla masticazione.<br /><br />Sapore mediamente intenso e sapido in armonia con il dolce/salato, grande equilibrio tra gli elementi. Formaggio semigrasso a pasta dura, prodotto con latte vaccino crudo.<br />Non è ammesso l'uso di additivi e conservanti.<br />
Price
€11.50
Neuhaus wild garlic cheese...
'Wild garlic cheese'<br /><br />CONTENTS: Raw milk, lactic acid bacteria, rennet, salt, wild garlic<br />CONSISTENCE: Smooth semi-hard cheese with broken holes<br />RIPENING TIME: approx. 5 weeks, maintained with red smear cultures<br />DESCRIPTION: Round shape, approx. 700g, F.i.T. 45-50%.<br />TASTE: Spicy, aromatic<br /><br />Origin of the milk: Italy (South Tyrol)<br /><br />Nutritional information: 100g contain:<br />Energy: 1573 kJ/380 kcal<br />Fat: 32 g<br />thereof saturated fatty acids: 22.63 g<br />Carbohydrates: 0.8 g<br />thereof sugar: 0,1 g<br />Protein: 22,1 g<br />Salt: 1.25 g<br />
Price
€13.10
Sausage in a tin 8 pieces à...
Smoked boiled sausage Our special production process guarantees the high quality and goodness of the sausages. Best heated in non-cooking<br />water, grilled or simply enjoyed cold. Can be kept in the refrigerator for 2 days if opened, cover with water. Ingredients: Beef 48%; pork 20%;<br />water; pork bacon; nitrite curing salt (table salt, preservative: sodium nitrite); spices (with MUSTARD and CELERY); stabilizer: diphosphates;<br />emulsifiers: mono-diglyceride; esterified mono-diglyceride; glucose syrup; dextrose; antioxidant: ascorbic acid; seasoning; natural flavor; natural<br />casing; smoke.<br />Origin of the meat: UE<br />
Price
€9.10
Sausage in a tin 3 pieces à...
Smoked boiled sausage Our special production process guarantees the high quality and goodness of the sausages. Best heated in non-cooking<br />water, grilled or simply enjoyed cold. Can be kept in the refrigerator for 2 days if opened, cover with water. Ingredients: Beef 48%; pork 20%;<br />water; pork bacon; nitrite curing salt (table salt, preservative: sodium nitrite); spices (with MUSTARD and CELERY); stabilizer: diphosphates;<br />emulsifiers: mono-diglyceride; esterified mono-diglyceride; glucose syrup; dextrose; antioxidant: ascorbic acid; seasoning; natural flavor; natural<br />casing; smoke.<br />Origin of the meat: UE<br />
Price
€4.90
"Bergkäse" hard cheese...
Product name: Hard cheese made from raw milk<br />Quality seal: 'red rooster'<br />Type of milk: raw cow's milk, produced from hay and pasture farming<br />Maturation: minimum 3 months<br />Nutritional values per 100g:<br />Energy: 1565 kJ/384kcal<br />Protein: 29g<br />Fat: 32g<br />thereof saturated fatty acids: 18,5g<br />Carbohydrates: 0.9g<br />thereof zucchini: 0g<br />Salt 0,9g<br /><br />Bergkäse is a hard cheese that has become lactose-free due to its long maturing process. It is produced in moulds of 25cm and matures in the natural cellar where its red<br />smeary rind grows.<br />
Price
€12.50