Home

Home

There are 336 products.

Showing 13-24 of 336 item(s)

Active filters

  • Categories: Canned specialties
  • Categories: Cheese
  • Categories: Delicatessen | Gourmet Food
  • Categories: Meat | Sausage
South Tyrolean Venison...

South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €65.00
Hot Sauce STUZZI 100ml

Hot Sauce STUZZI 100ml

Spicy sweet sauce of candied pears 120g<br /><br />Ingredients: candied pears 54% (pears, sugar, glucose syrup, antioxidant: sulphur dioxide), sugar, glucose syrup, mustard flavouring. Gluten free<br />Ideal with meats and cheeses, delicious on simple buttered croutons.<br /><br />Nutritional information:<br />Average nutritional values per 100 g:<br />Energy: 1220 kJ / 287 kcal<br />Fat: 0.3 g<br />of which saturated fatty acids: 0.1 g<br />Carbohydrates: 71.0 g<br />of which sugar: 66.1 g<br />Protein: 0.2 g<br />Salt: 0.11 g<br /><br />Caution: Indicative photo<br />
Price €16.70
Linden honey 500g PLATTNER...

Linden honey 500g PLATTNER...

Linden honey 500g<br /><br />Light, yellowish-golden honey, sometimes with a greenish tinge, smells sweetly and aromatically of lime blossoms, tastes sweetish and refreshing (like mint), is obtained<br />from the nectar of lime blossoms.<br /><br />Lime blossom honey is made from the light-coloured blossoms of the majestic lime tree. It tastes sweetly minty and its floral scent clearly indicates the blossom. Our lime<br />blossom honey is delicious in tea (tip: lime blossom tea) and on bread.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is completely natural and the crystallised honey can be liquefied again in a warm water<br />bath (up to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €5.10
Neck K.BERNARDI vacuum...

Neck K.BERNARDI vacuum...

BERNARDI bacon - the time to the maturity is esteemed to us<br /><br />Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the<br />cheek. In addition to this already very unusual assortment we still produce the traditional farm bacon which is produced without exception of local pigs. This is marked as<br />a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to<br />give this one own individual character and taste.<br /><br />The salt spice mixture protected since generations refined every now and then is one from herbs, berries, salt and other spices composite recipe which vouches for the<br />unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained<br />essence oils on no case and to cause therefore restorative bitter substances.<br /><br />Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also<br />respected the temperature of the brine cell.<br /><br />The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires<br />for an optimum maturity.<br />
Price €9.30
Cheek K.BERNARDI approx. 400g

Cheek K.BERNARDI approx. 400g

BERNARDI bacon - the time to the maturity is esteemed to us<br /><br />Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the<br />cheek. In addition to this already very unusual assortment we still produce the traditional farm bacon which is produced without exception of local pigs. This is marked as<br />a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to<br />give this one own individual character and taste.<br /><br />The salt spice mixture protected since generations refined every now and then is one from herbs, berries, salt and other spices composite recipe which vouches for the<br />unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained<br />essence oils on no case and to cause therefore restorative bitter substances.<br /><br />Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also<br />respected the temperature of the brine cell.<br /><br />The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires<br />for an optimum maturity.<br />
Price €9.70
Pure Sweet and Sour Food...

Pure Sweet and Sour Food...

Pure Sweet and Sour Food Seasoning 500 ml rosé<br />Contains sulphites.<br />Organoleptic characteristics: Straw-white colour. Sweet and sour taste.<br />GMO: Product obtained from GMO-free raw materials.<br />Average nutritional values per 100ml:<br />Energy Value: KJ1075/Kcal235<br />Fats 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates 60g<br />of which sugars 60g<br />Protein 0,25g<br />Salt 0.01g<br />
Price €19.40