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Cassiano 2022 MANINCOR 750ml
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Cassiano 2022 MANINCOR 750ml

Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes<br />well with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price €42.20
Pipa XXIII vino liquoroso...
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Pipa XXIII vino liquoroso...

PIPA<br />PIPA is the exotic wine in our range. PIPA is a fortified wine - vino liquoroso, inspired by port wine. This first South Tyrolean 'port' is vinified from Lagrein grapes and is a long-lasting and complex dessert wine produced along the lines of a vintage Ruby. The name 'PIPA' comes from the typical oak barrels in which the port wine is stored in Portugal. 'After a trip to the Douro Valley in Portugal, I wanted to try my hand at making a port wine myself: I wanted to capture and preserve the typical cherry notes of the Lagrein during fermentation. After several experiments, I was able to refine and perfect the process.' FranzGojer<br /><br />Site: Auer: Stony alluvial soil of the Etsch river. The warm porphyry is ideal for the grape variety. Guyot cultivation with 5,000 vines per hectare.<br /><br />Vinification: Hand harvest and gentle processing. Cold maceration and fermentation in open oak vats with light toasting. Intensive extraction by continuous immersion of the marc cap in the must. Addition of brandy to the fermenting must to kill the yeasts and stop fermentation. Ageing in PIPA oak barrels for 6 months. Bottling and ageing in bottle.<br /><br />Sensory characteristics: Intense garnet red with violet nuances. Smells wonderfully and intensely of fully ripe cherries and wild berries, Full-bodied and fine in the mouth. The strong tannin and the juicy acidity act as an ideal counterpart to the sweetness and thus form a complex taste picture. The long, fruity finish flatters the palate. Suitable for chocolate desserts of all kinds, the more intense and noble the chocolate, the better the combination.<br /><br />
Price €47.00
St. Magdalener 2024 Rondell...
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St. Magdalener 2024 Rondell...

South Tyrolean St. Magdalener Classico<br />Vigna Rondell doc<br /><br />Vigna Rondell is the pure expression of an excellent site. Year after year<br />year a wine grows here that is shaped by the soil, that combines power and elegance<br />and is therefore unique. Our most precious vineyard which has always belonged to the<br />has always belonged to the Glögglhof.<br /><br />'My father Toni had already separated the individual small parcels in the cellar.<br />cellar and recognised the potential of the 'Vigna Rondell'. A wine that has grown<br />grown through this long experience.'<br />Franz Gojer<br /><br />Site Vigna Rondell in St.Magdalena/Bozen: Terraced south-east slope.<br />Moraine hill with well-aerated, easily heated, sandy soils.<br />Pergola cultivation with 5,000 vines per hectare.<br /><br />Vinification Manual harvest of the best grapes and transport in large crates. Gentle<br />processing. Cold maceration for 3 days with spontaneous fermentation. Inoculation<br />inoculation with pure yeasts, controlled fermentation in steel tanks with several<br />immersion of the mash for more extraction. Maturation and storage in<br />in large wooden barrels.<br /><br />Sensory characteristics Strong ruby red. Intense cherry fruit with meaty-spicy hints.<br />Powerful yet fine. Tight tannins, dense structure and exciting acidity.<br />acidity. Long, persistent finish. Very good storage potential.<br /><br />Suitable with white and red meat as well as with starters of the<br />Mediterranean cuisine.<br /><br />
Price €25.20
Grappa Diciotto Lune...
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Grappa Diciotto Lune...

Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged 18 months in small cherry, ash, oak and robinia barrels.<br /><br />Riserva Botte Whisky is a special edition characterised by additional ageing in a limited number of carefully selected Scottish casks, previously used for the maturation of<br />peated and unpeated whisky. The additional ageing brings out a sharper Grappa-Wood contrast and a peaty hint. A combination of unique sensations.<br /><br />Alcoholic strength (% Vol.): 42<br />Ageing: 18 months in barrels of different woods + maturing in Whisky casks<br />
Price €36.40
Grappa Diciotto Lune...
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Grappa Diciotto Lune...

Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged 18 months in small cherry, ash, oak and robinia barrels.<br /><br />Riserva Botte Porto is a special edition characterised by additional ageing in a limited number of carefully selected Portuguese casks, which were previously used for the<br />refinement of Port wine. The additional ageing brings out a sharper Grappa-Wood contrast and a fruity hint from the Port barrel. A combination of unique sensations.<br /><br />Alcoholic strength (% Vol.): 42<br />Ageing: 18 months in barrels of different woods + maturation in Port casks<br />
Price €36.20
South Tyrolean Venison...
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South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €65.00
Vernatsch alte Reben...
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Vernatsch alte Reben...

SONNTALER<br />South Tyrol Vernatsch DOC Old Vines<br />300-400 m a.s.l., east, steep and sloping site<br />Large day/night temperature differences<br />Red sandy-loamy soils with dolomite, porphyry and clay minerals<br />Alcohol: 12.5 % vol.<br />Total acidity: 4,8 g/l<br />Residual sugar: 1,9 g/l<br />Yield per hectare: 75 hl<br />Optimum age for drinking: 2-4 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Vernatsch<br />Vinification: Temperature-controlled fermentation of the must in steel tanks, malolactic fermentation and ageing in large oak barrels.<br />About the wine: Vernatsch SONNTALER is a blend of our oldest vineyards. The vines are between 60 and 90 years old. Old vines naturally produce low and therefore very<br />high quality yields. Traditionally, the SONNTALER is a blend of different Vernatsch varieties with a high percentage of Grauvernatsch. The ideal terroir and the traditional<br />ageing in large Slavonian wooden barrels give a wine with a complex aroma of raspberries, wild strawberries, cherries and red currants. The elegant, slender body is<br />gripping on the palate. Fine-grained tannins give the smooth, varietal fruitiness a long and hearty finish. SONNTALER: the classic.<br /><br />Vernatsch is considered the lightest red wine variety in the world, which is why the drinking temperature is particularly important: we recommend 13°C!<br />
Price €16.80
Südtirol Eisacktaler...
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Südtirol Eisacktaler...

Description: light yellow colour with a slight green reflex. Elegant, harmonious structure with scents of peach, pear and citrus. Nicely balanced acidity and mineral finish.<br /><br />Grape variety Riesling<br />Origin Neustift | Brixen valley basin<br />Sea level 600-670 m<br />Soil gravelly moraine soils with mica schist, paragneiss and quartzite<br />Method of cultivation Guyot<br />Age of the vines 10-18 years<br />Yield 60 hl/ha<br />Harvest by hand | End of September<br />Fermentation | Maturation slow controlled fermentation at controlled temperature in stainless steel vats. Storage and maturation up to 6 months on the fine yeast in 20 hl<br />wooden barrels<br />Shelf life up to 12 years (if stored properly)<br />Serving temperature 10-12° C<br />Recommended dishes Starters Seafood Prawns Fish dishes Asian dishes Veal<br />
Price €27.60
Gewürztraminer 2024 IGT...
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Gewürztraminer 2024 IGT...

IGT Mitterberg<br /><br />Description: light yellow colour, fresh aroma with a delicate floral note. Reminiscent of rose fragrance and ripe tropical fruits. Fresh lively acidity with<br />a pleasant bitter note in the finish<br />Grape variety: Gewürztraminer<br />Origin: Neustift | Brixen valley basin<br />Sea level: 650 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 22 years<br />Yield: 55 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel vats; storage and maturation up to 7 months on the fine lees in large wooden barrels<br />Shelf life: up to 10 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Asian dishes: grilled fish, crustaceans and shellfish, pâtés, spicy cheeses, desserts.<br />
Price €28.60
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