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  • Categories: Delicatessen | Gourmet Food
  • Categories: Meat | Sausage
Riserva Oro Tonno gr160...
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Riserva Oro Tonno gr160...

First choice Yellowfin tuna, characterised by tender, firm, light pink, rather lean meat.<br /><br /><br />Denomination: TUNA IN OLIVE OIL<br />Net weight: 2x160g<br />Drained Weight: 2x104g<br />Ingredients: Yellowfin TUNA 'Thunnus albacares', olive oil, Presal® Protected Iodized Salt (Italian sea salt, potassium iodate 0.007%).<br /><br />The raw material tuna is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Storage Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br />Conservation Period:<br />5 years from the date of production<br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 693<br />Energy in Kcal: 166<br />Fats: 4.7g<br />Of which saturated fatty acids: 2.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 31g<br />Salt: 0.85g<br />
Price €3.30
Seasoned sausage romagnala...
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Seasoned sausage romagnala...

Salsiccia stagionata romagnola LEVONI<br /><br />Meat from pigs born and bred in Italy.<br />Recipe:<br />Maturing 2 weeks<br /><br />Characteristics:<br />It releases round and delicate spicy scents in balance with the aroma of the meat. The taste is a delicate harmony with<br />elegant hints of white pepper.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Product subject to weight loss. Inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, sugar, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrate.<br />preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1805kJ/435 kcal<br />Fats: 35 g<br />of which saturated fatty acids: 14 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 30 g<br />Salt: 3,7 g<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €14.10
Cotechino steamed 500g LEVONI
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Cotechino steamed 500g LEVONI

Steamed Cotechino<br /><br />Pigs born and bred in Italy - Skinless - With freshly ground spices - No added glutamate. Gluten, lactose and milk protein free.<br />Ingredients: Italian pork (57%), rind, Italian pork fat, sea salt (0.2%). antioxidant: sodium ascorbate, preservative: sodium nitrite, natural flavouring.<br /><br />Cooked before packaging, minimal weight loss during preparation.<br />Preparation tips: Fill a saucepan with water and immerse the closed bag in it. Bring to the boil. Boil for 20 minutes. Allow the liquid to drain off before serving. If the<br />aluminium bag has a hole in it, do not use the product.<br />The weight indicated includes the cooking liquid. Store in a cool, dry place.<br /><br />Average nutritional values 100g of product<br />Energy: 1433kJ/346kcal<br />Fats: 30 g<br />of which saturated fatty acids: 12 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 19 g<br />Salt: 2,2 g<br />
Price €10.00
Pomodori passati 314ml LA...
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Pomodori passati 314ml LA...

Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
Price €5.50
Pomodori passati 720ml LA...
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Pomodori passati 720ml LA...

Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
Price €8.60
Pesto Ligure 90gr ROI
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Pesto Ligure 90gr ROI

Ingredients: extra virgin olive oil 67%, Basilico Genovese DOP concentrate* 28%, salt, pine nuts, garlic, vinegar. Acidity correctors: lactic acid, citric acid. *devoid of water<br /><br />Nutritional values per 100ml<br />Energy: 2594 kJ/ 620 kcal<br />Protein: 1.2g<br />Lipids: 67.7g<br />Of which saturated: 10.3g<br />Carbohydrates: 1.5g<br />Of which sugars: 1.5g<br />Salt: 3.0g<br />Fibre: 2.8g<br />
Price €5.80
Orzo Perlato Bartolini...
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Orzo Perlato Bartolini...

This selection of cereals and pulses comes from an ancient agricultural tradition of the Bartolini family. It is a natural and genuine product that is a worthy complement to the<br />main oil production of the company.<br />Our pearl barley, which does not need to be soaked before cooking, is a cereal rich in mineral salts such as potassium, iron, calcium and above all phosphorus.<br /><br />Ingredients: Umbrian pearl barley<br />Allergens: may contain traces of soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Average nutritional values per 100g of product:<br />Energy: kcal311/1320Kj<br />Fats: 0.8g<br />of which saturated fats: 0.2g<br />Carbohydrates: 67.7g<br />of which sugars: 0.4g<br />Fibre: 12.4g<br />Protein: 8.2g<br />Salt: 0.01g<br />
Price €3.30
Honey with white truffle...
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Honey with white truffle...

Honey preparation with white truffle<br /><br />Ingredients: Honey (origin Tuscany) 96%, white truffle (Tuber borchii Vitt. - origin Italy)<br />2,5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, aroma.<br />Storage: Once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br />a few days.<br />Nutritional values per 100 g of product:<br />Energy 1429 kJ (336 kcal)<br />Fats 00,0 g<br />of which saturated fatty acids 00,0 g<br />Carbohydrates 78,0 g<br />of which sugars 78,0<br />Protein 6.0 g<br />Salt 0.03 g<br />
Price €9.90
Elderflower syrup 500ml...
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Elderflower syrup 500ml...

... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation<br />in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh<br />consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from<br />April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: &lt; 0,5g<br />thereof saturated fatty acids: &lt; 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: &lt; 0,5g<br />Salt: 0.10g<br />
Price €7.20
K.BERNARDI Veal Sausages...
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K.BERNARDI Veal Sausages...

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. The veal sausages contain veal and pork which is<br />not smoked. Fresh parsley provides for taste and spice.<br /><br />Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially<br />well. However, they also enrich records with 'cooked Mixed' and Bozner sauce.<br />
Price €5.50
K.BERNARDI "Servelade" 2...
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K.BERNARDI "Servelade" 2...

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel.<br /><br />It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.<br />
Price €4.90
K.BERNARDI sausage type...
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K.BERNARDI sausage type...

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in<br />physical bowel and is smoked with beechwood.<br /><br />The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.<br />
Price €5.50
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