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Chianti class. Sergio...

Chianti class. Sergio...

SERGIO ZINGARELLICHIANTI CLASSICO GRAN SELEZIONE DOCG<br /><br />Grape Varieties: Sangiovese 100%. Clones selected in the Chianti Classico production area.<br />Production technique: The grapes come from the Le Terrazze vineyard of the Le Macìea Castellina in Chianti estate. After 10 days of alcoholic fermentation and 18 days of<br />post-fermentation maceration on the skins, the wine undergoes malolactic fermentation in cement.<br />Maturation in small 25 hl French oak Troncaisper at least 18 months followed by a minimum of 20 months in the bottle.<br />Organoleptic characteristics: Colour: intense ruby red.<br />Bouquet: fruity, intense and persistent with light spicy notes.<br />Taste: fruity, warm and enveloping with excellent balance of taste, silky and elegant tannins.<br />Winemaker's recommendations: A wine for long ageing, suitable for accompanying elaborate meat dishes, but it can also be enjoyed on its own to fully appreciate its<br />qualities. Serve at a temperature of about 16-18 °C.<br />Alcohol content: 14,0% vol.<br />
Price €56.80
Chianti Monterapone 2018 750ml

Chianti Monterapone 2018 750ml

Chianti Classico<br />D.O.C.G.<br />The colour is a pale red, transparent and crystalline. Intense notes of violet, green pepper and raspberry emerge on the nose. The strong minerality on the palate combines<br />perfectly with the freshness given by a predominantly calcareous, stony land rich in marl. The long persistence denotes an important body and structure, for the<br />pleasantness to drink and for the stimulus to the palate without tiring it, also given by the silky and soft tannins that enhance its elegance.<br /><br />Extension:<br />200 Ha, Certified Organic Farming<br /><br />Vineyards:<br />12 Ha (10 ha registered to Chianti Classico docg)<br /><br />Grapes:<br />95% Sangiovese, 5% Canaiolo<br /><br />Alcohol Vol:<br />13,5°<br />
Price €28.60
Sylvaner Sabiona DOC...

Sylvaner Sabiona DOC...

VINE VARIETY<br />Sylvaner<br /><br />HEIGHT OF GROWING 650 m<br />SOIL mineral-rich, poor, shallow, stony diorite weathered soils<br />VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of<br />ageing on fine lees in tonneaux. 9 months of final bottle ageing.<br />CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish.<br />STORAGE LIFE 8 - 12 years<br />RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif<br />DRINKING TEMPERATURE 10° - 12°C<br />ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l<br />
Price €29.00
Pitted Taggiasca in Extra...

Pitted Taggiasca in Extra...

Pitted Taggiasca olives in extra virgin olive oil 180g<br />Ingredients: Taggiasca olives from the province of Imperia 61% (Italy), extra virgin olive oil 36%, salt. Corrector of acidity: citric acid.<br />Does not contain gluten<br />Does not contain GMO<br />Product not subjected to ionising radiation<br />Some olives may contain the stone or part of it.<br />The olives are pitted and immersed in extra virgin olive oil. The olives are then pasteurised at 90°C for a time that varies according to the size. The olives are then labelled<br />and the lot number is affixed, which coincides with the production date and the expiry date.<br />Suitable for serving on bread for tasty aperitifs and to enrich first and second courses.<br /><br />Nutritional values per 100g<br />Energy: 789 kJ / 192 kcal<br />Protein: 1.7 g<br />Lipids: 19.5 g<br />of which saturated: 2.8 g<br />Carbohydrates: 1.2 g<br />of which sugars: 1,0 g<br />Salt: 3.8 g<br />
Price €10.70
Cartizze spumante dry DOCG...

Cartizze spumante dry DOCG...

CARTIZZE DRY<br />VALDOBBIADENE PROSECCO SUPERIORE DOCG CARTIZZE<br />The elite of Valdobbiadene<br /><br />Four seasons follow one another and one after the other guarantee the vines rest, sap, buds and much more, in a marvellous spectacle that only nature can repeat, year<br />after year.<br /><br />The centuries-old vine on the Cartizze hill, the top of the La Tordera production and of the Valdobbiadene DOCG appellation, is cared for by Pietro (the founder of the<br />Vettoretti family for more than 80 years) in the first person, just as his ancestors did before him.<br /><br />Cartizze Dry has an intense, unique and unforgettable flavour. The nourishing earth, the breeze that caresses the vines, the particular climate of this valley and Pietro's love<br />for this place that is so dear to him, are the ingredients that make this sweet, full-bodied and well-balanced sparkling wine rich in aroma and flavour.<br />Hints of apple, ripe pear and, among the flowers, those of lime, wisteria and almonds can be detected, expressing fruity and floral notes on the nose. The perlage is fine and<br />persistent.<br /><br />Production area/Vineyard: Colle Tordera in the Cartizze basin, Municipality of Valdobbiadene.<br />Vineyard size: 1 ha<br />Altitude: 260 m a.s.l.<br />Soil type: Clay, muddy sediment of marine origin particularly present in the Cartizze area.<br />Position and exposure: Hillside with southern exposure.<br /><br />Training system: Double overturned<br />Age: Vines planted by our great-grandfather Bepi in 1918, after the First World War.<br />Yield: 120 quintals ha<br />Harvest time: From 25 to 30 September.<br />Vinification Soft pressing and light contact with the skins.<br />Foaming: 6 weeks at a temperature of 17° C.<br /><br />Alcohol content: 11.5%.<br />Sugars: 18.5 gr/l<br />Total acidity 5.7 gr/l<br />Sulphur dioxide 88 mg/l<br /><br />Colour: Brilliant, straw yellow with greenish reflections.<br />Perlage: Persistent, fine-grained.<br />Bouquet: Complex and fine, with hints of pear, linden blossom and wisteria, strong and distinct scent of almonds.<br />Taste: Intense, fine and elegant, reminiscent of ripe apple and pear.<br />Serving suggestions: Shortcrust pastry garnished with almonds.<br />Serving recommendations: Serve at a temperature of 8°C.<br />Glass: Wide for better oxygenation.<br />Storage: Store in a cool, dark place at a constant temperature of 18° C.<br />Fact: In 2018 we celebrate 100 years of this vineyard. It is true that the vine improves over time, the quality of these grapes is unparalleled.<br />
Price €27.80
Honey lemon PLATTNER 500g

Honey lemon PLATTNER 500g

Plattner Bienenhof lemon honey is harvested from the nectar of the seductively fragrant blossoms of the lemon bush. It smells delicately of flowers and freshly of citrus fruits.<br />In the mouth it tastes as flowery and fresh as it smells. Plattner Bienenhof lemon honey is a great edible honey and can be used in many ways.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €13.10
Grappa Stone Pine LAVIOSA...

Grappa Stone Pine LAVIOSA...

The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh<br />grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.<br />Alcoholic strength:<br />40% vol.<br />
Price €26.80
Woodruff grappa LAVIOSA 700ml

Woodruff grappa LAVIOSA 700ml

Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May<br />and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste.<br />Alcoholic strength:<br />40% vol.<br />
Price €26.80
Grappa Juniper LAVIOSA 700ml

Grappa Juniper LAVIOSA 700ml

Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly<br />crushed before left in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and<br />persistent taste.<br />Alcoholic strength:<br />40% vol.<br />
Price €26.80
Rue grappa LAVIOSA 700ml

Rue grappa LAVIOSA 700ml

Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is<br />then left for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.<br />Alcoholic strength:<br />40% vol.<br />
Price €25.60