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Grappa Biamca 2 litri...

Grappa Biamca 2 litri...

More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards, and distilled in small stills using direct steam. The Grappa Bianca is<br />perfectly dry, refined and velvety.Distillation | Following a light pressing, the pomace is immediately processed using a steam still.Tasting Notes | White Grappa perfectly dry<br />but at the same time velvety and fullAlcohol | Grappa Bianca: 43% vol.<br />
Price €98.40
Amarone Valpol DOC Pietro...

Amarone Valpol DOC Pietro...

<br />Pietro Dal Cero<br />Amarone della Valpolicella Docg<br /><br />There was a time when the Dal Cero family were Veronese.<br /><br />Today Igino, Gian Franco and Anna Maria return to the eastern lands of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, to reaffirm their history<br />and savour the wind of those places.<br />They do so with a wine that is emblematic of Veronese wine production in the world, Amarone. The ruby colour is captivating for its timbre and intensity. The fruit is<br />exuberant with a pleasant black cherry that blends with notes of chocolate and sweet spices.<br />The finesse elevates the floral component and the purple rose. Balsamic notes emerge more and more convincingly, with hints of star anise and wild mint.<br />The tertiary elements are subtle and allow one to perceive pleasant notes of arabica and light tobacco. On the table it finds its maximum expression with mature cheeses,<br />long cooked meats, braised meats and game.<br />Technical data<br /><br />Grape varieties used Corvina, Corvinone, Rondinella, Croatina<br />Soil composition: calcareous, white flakes and clay<br />Training system: Simple Guyot<br />Planting scheme: 2,20 x 0,70<br />Yield per hectare: 60 quintals<br />Type of vinification: raisining in boxes for 4 months, maceration in steel with prolonged contact<br />Malolactic fermentation: carried out<br />Ageing and development: in barrique for 24 months, followed by 12 months in steel and 24 months in bottle<br />Alcohol content: 17%.<br />Total acidity: 7.5 g/L<br />Volatile acidity: 0.80 g/L<br />pH: 3.60<br />Dry extract: 40 g/L<br />
Price €76.60
Pinot Noir 2016 Riserva...

Pinot Noir 2016 Riserva...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA Rheinhessen<br /><br />GRAPE VINE Pinot Noir Spätburgunder<br /><br />SOIL TYPE Clayey and calcareous soil.<br /><br />VINIFICATION Fermentation and maceration for 14 days on the skins. Part of the juice ferments in steel tanks. Bactonage 3 times a day<br /><br />COLOUR Intense red<br /><br />PERFUME Ripe raspberry and blackberry emerge on the nose<br /><br />TASTE Complex, demanding, long lasting<br />
Price €53.40
Koonunga Hill 76 Shiraz...

Koonunga Hill 76 Shiraz...

TYPOLOGY Red wine<br /><br />PRODUCTION AREABarossa Valley, McLaren Valley, Wrattonbully<br /><br />VINE 72% Shiraz, 28% Cabernet Sauvignon<br /><br />COLOUR Deep, bright red with purple hues<br /><br />AROMA The sweetness of cocoa leads the aromatic charge that continues with hazelnut and barley. Varieties of spices, including cinnamon, suggest the presence of<br />Shiraz, while pink pepper that of Cabernet<br /><br />TASTE Biscuit and barley flavours prevail. Black cherry, kirsch and red fruits add liveliness. Soft tannins coat the palate.<br />
Price €25.80
Mandarine FRANCOIS PEYROT...

Mandarine FRANCOIS PEYROT...

LIQUEUR AU COGNAC MANDARINECHARENTE/JARNAC<br />The artisanal still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours, a traditional method<br />dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de Cognac' (AOC).<br /><br />TYPOLOGY Cognac<br />PRODUCTION AREA<br />Jarnac<br />RAW MATERIAL<br />6 kg of mandarins<br />Cognac 1erCru Grande Champagne<br />PRODUCTION METHOD 100% Cognac from the Grande Fine Champagne 1er Cru de Cognac appellation. It is aged in white oak barrels for a minimum of one year. The<br />aroma is obtained by macerating mandarins in their juice.<br />ALCOHOLIC STRENGTH 30%Alc./Vol.<br />COLOUR<br />Slightly amber<br />PERFUME<br />The nose perceives the typical scents of Cognac, with the burpy and citrusy aromas of mandarins<br />FLAVOUR The palate reserves a mix of flavours that blend in a unique and harmonious way<br />PAIRINGS Drunk chilled as a digestive. It is also recommended with chocolate desserts or to flavour cakes (such as sponge cakes), 'crêpes' (in the dough or directly on<br />the 'crêpe' with a little sugar).<br />
Price €47.80
Brandy Italiano POLI 700ml

Brandy Italiano POLI 700ml

Wine distillate<br />Poli's Italian Brandy<br />Aged 3 years in oak barrels<br /><br />Wine Distillate obtained using Athanor, our classically designed bain-marie still, which allows gentle and even heating.<br />Raw material: Trebbiano di Soave wine (Veneto)<br />Distillation: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br />Aroma: spices (coffee, nutmeg, vanilla)<br />Taste: warm, frank and sunny<br />% Alc - Content: 40% Alc./Vol - 700 ml<br />Service: in a tulip-shaped glass, at 18/20 °C.<br />
Price €30.40
Armagnac Chevalier Despalet...

Armagnac Chevalier Despalet...

Armagnac Chevalier d'Espalet Tradition is a wine distillate made from a blend of various Armagnacs produced mainly in the Bas Armagnac and Ténarèze areas. Tradition<br />has a fruity aroma, notes of vanilla with hints of wood and a classic aftertaste. Ideal for the end of a meal, the ritual involves warming the glass with your hands to bring out<br />the aromas.<br />
Price €68.60
Whisky Maker's Mark 70cl...

Whisky Maker's Mark 70cl...

Maker's Mark®<br /><br />This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would<br />enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.<br />To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red<br />wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.<br />
Price €40.50
Grappa Cividina 38°...

Grappa Cividina 38°...

Grappa Cividina 38° Tosolini 100cl<br /><br />The marc is distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a smooth, balanced and extremely aromatic<br />grappa. Only the best grapes are selected for this grappa by the Tosolini family, exclusively in the Friuli production area. The fruity aroma and scents result in a pleasant<br />grappa with a harmonious aftertaste.<br /><br />Variety: from fresh pomace from mixed Friulian grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation:6 months in steel containersColour:crystal clear<br />Body:intense<br />Sensory profile:strong olfactory notes of fruits and flowers, bright aftertaste, soft and silky on the palate.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature around 16/18°C.<br />
Price €29.80
Wild Boar goulash...

Wild Boar goulash...

Game can be so tender!<br /><br /><br />South Tyrolean wild boar goulash from K.BERNARDI.<br /><br />A special kind of taste experience. South Tyrolean wild boar goulash from the noble parts of the wild boar and with high-quality,<br />and seasoned with high-quality, natural ingredients. 'With a bit of pride we can say that we are absolutely thrilled with the unique combination of compactness and the fine<br />grain of the meat.' Karl Bernardi<br />Through the 'hot' searing and the subsequent gentle braising process in the finest soya and sunflower oil, we manage to achieve an incomparable juiciness of the meat.<br />Harmonious roasted aromas, the finest natural bay leaf and juniper nuances and all the power of our Italian tomatoes make the K.BERNARDI wild boar dish a real delicacy<br />for all game lovers. Prepared by our chefs according to traditional family recipes, we consistently refrain from using any flavour enhancers or artificial aromas, just as we did<br />over 100 years ago. We owe the success of our now world-famous canned editions to this conviction and our high demands on the quality of our meat.<br /><br />The pure flavour of our homeland, carefully packaged and treated.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients:<br />Wild boar meat 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours). No additives, no lactose.<br /><br />Nutritional values per 100 g<br />Calorific value 129 kcal / 538 kJ<br />Fat 83,7 g<br />of which healthy fatty acids 2.9 g<br />Carbohydrates 1,7 g<br />thereof sugar 0,5 g<br />Protein 11 g<br />Salt 0.98 g<br />
Price €23.40
Grappa Amara 700ml POLI...

Grappa Amara 700ml POLI...

Obtained from the infusion in Grappa Santa Massenza of juniper, gentian Asperula and seven other herbs. Harvested by us in Trentino.<br /><br />Maceration time: 40 days<br />Alcohol content: 41°.<br />Bottle volume: 0,70<br />Properties: In the folk tradition used as digestive<br />
Price €26.20